Kentucky Fried Rabbit Buttermilk Marinated Food
RICK'S FRIED RABBIT
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Provided by Lindas Busy Kitchen
Categories Rabbit
Time 55m
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, Fat 17.4, SaturatedFat 5, Cholesterol 634.5, Sodium 15330.9, Carbohydrate 192.3, Fiber 6.9, Sugar 1.8, Protein 44.8
(COPYCAT) KENTUCKY FRIED CHICKEN MARINADE
Make and share this (CopyCat) Kentucky Fried Chicken Marinade recipe from Food.com.
Provided by JustaQT
Categories Chicken
Time P1D
Yield 15 pounds chicken marinade
Number Of Ingredients 6
Steps:
- Mix above marinate and soak the chicken in it for 24 hours under refrigeration.
- The Original Recipe is not packaged in three different places.
- The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not.
- The way it is done in the restaurant is using dried eggs and milk in the flour along with box of breading, salt and the seasoning bag and a bag of breading flour.
Nutrition Facts : Calories 0.5, Sodium 954.1, Carbohydrate 0.1
More about "kentucky fried rabbit buttermilk marinated food"
FRIED RABBIT RECIPE - BUTTERMILK FRIED RABBIT RECIPE
Instructions. Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the mixture and set in a covered container …
From honest-food.net
4.7/5 (31)Total Time 4 hrs 25 minsCategory Main CourseCalories 930 per serving
From honest-food.net
4.7/5 (31)Total Time 4 hrs 25 minsCategory Main CourseCalories 930 per serving
- Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the mixture and set in a covered container overnight, or at least 4 hours.
- When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- to a depth of about an inch. The general idea is you want the oil to come halfway up the side of the rabbit. Set the heat to medium-high.
- Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off the buttermilk or anything, just leave it there.
- Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will immediately sizzle. When the oil is hot, pour the flour and salt into a plastic bag and shake to combine. Put a few pieces of rabbit into the bag and shake to get it coated in flour.
BUTTERMILK FRIED RABBIT - FORAGER CHEF
Remove the rabbit legs from the buttermilk brine, letting excess brine drip off, then toss them in a bowl with the flour dredge, packing the flour …
From foragerchef.com
Cuisine AmericanCategory Main CourseServings 4
From foragerchef.com
Cuisine AmericanCategory Main CourseServings 4
- Put the rabbit front and back legs into a shallow container that will fit them snugly, and cover with the buttermilk brine, then cover and refrigerate overnight, turning once or twice during the process.
- The next day make the flour dredge. Mix the dredge ingredients, blending the ramp leaves (if using) in a spice grinder to break them up into a powder, alternately, just pound them in a mortar and pestle.
KENTUCKY FRIED RABBIT - GOOD CHEF BAD CHEF
Method. Massage the chopped herbs and salt and pepper into the rabbit pieces to season. Pour over the buttermilk and ensure that all the …
From goodchefbadchef.com.au
Estimated Reading Time 50 secs
From goodchefbadchef.com.au
Estimated Reading Time 50 secs
COUNTRY-FRIED RABBIT | MEATEATER COOK
Preparation. Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight. Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, and cooling the meat. In a large bowl, combine …
From themeateater.com
From themeateater.com
KENTUCKY FRIED RABBIT BUTTERMILK MARINATED | JUST A …
Ingredients. 1 young rabbit (cut into serving pieces) 2 c buttermilk. 4 clove garlic (minced) 1 tsp oregano, dried. 1 tsp thyme, dried. 1 tsp rosemary, dried. 1 tsp paprika. 3 tsp cayenne pepper.
From mastercook.com
From mastercook.com
BUTTERMILK FRIED RABBIT - GEORGIAPELLEGRINI.COM
Soak the rabbit overnight in the buttermilk with the onions, garlic, herbs, paprika, and cayenne pepper. Drain in a colander, leaving some herbs on the meat. In a large re-sealable plastic bag, or in a large bowl, mix the flour …
From georgiapellegrini.com
From georgiapellegrini.com
CRISPY BUTTERMILK FRIED RABBIT - D'ARTAGNAN
Make spice mixture: in a small bowl, stir together paprika, cumin, celery salt, kosher salt, garlic powder, onion powder, pepper, and cayenne until well mixed. In a medium non-reactive mixing bowl, whisk together buttermilk and 2 …
From dartagnan.com
From dartagnan.com
BUTTERMILK FRIED RABBIT RECIPE - GRIT
Directions. Mix the buttermilk with the Italian seasoning, paprika, garlic powder, and cayenne. Place rabbit pieces in mixture, and turn to coat thoroughly. Cover the container and refrigerate overnight, or for at least 8 hours. When you’re …
From grit.com
From grit.com
BUTTERMILK FRIED RABBIT RECIPE - FOOD REPUBLIC
Directions. 1. Soak the rabbit overnight in the buttermilk, along with the onion, garlic, herbs, paprika, and 1 teaspoon of the cayenne. 2. Drain in a colander, leaving some herbs on the rabbit. In a large resealable plastic bag …
From foodrepublic.com
From foodrepublic.com
(COPYCAT) KENTUCKY FRIED CHICKEN MARINADE RECIPE - FOOD NEWS
In a big bowl mix buttermilk with pickle juice, add chicken pieces, stir to coat. Cover and marinate for 2-8 hours in the fridge. After Remove chicken from the buttermilk and let any excess buttermilk drip off. Dredge the chicken pieces in the flour combination on all sides, then shake off the excess coating.
From foodnewsnews.com
From foodnewsnews.com
BUTTERMILK YOU DO WASH CHICKEN OFF - ZKA.HOTELEUROPA.UD.IT
Buttermilk Fried Chicken 1 whole fryer 3 cups buttermilk 1 grated onion 3 minced garlic cloves 2 tbsp Prepare three pans with flour in two of them and milk/egg mixture in the third I learned the hot sauce trick from my mother-in-law Combine buttermilk, salt, and pepper in a large resealable plastic bag Toss well, cover and refrigerate overnight ...
From zka.hoteleuropa.ud.it
From zka.hoteleuropa.ud.it
SOUTHERN FRIED RABBIT RECIPE - SERIOUS EATS
Using tongs, carefully flip rabbit pieces, and continue to fry until golden brown all over, and thickest part of rabbit registers 160°F (70°C) on an instant-read thermometer, about 7 minutes longer. Transfer fried rabbit to prepared wire rack, season lightly with salt, then transfer to oven to keep warm. Vicky Wasik.
From seriouseats.com
From seriouseats.com
LIST OF REGIONAL DISHES OF THE UNITED STATES - WIKIPEDIA
South. Southern United States. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. [5] Borracho beans. Southwest. Texas. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans".
From en.wikipedia.org
From en.wikipedia.org
KENTUCKY FRIED RABBIT (BUTTERMILK MARINATED) | RECIPE | COOKING …
Kentucky Fried Rabbit (buttermilk marinated) 3 ratings · 20 minutes · Serves 4. Just A Pinch Recipes. 800k followers. Venison Recipes. Meat Recipes. Cooking Recipes. Chicken Recipes. Cooking Videos. Cooking Time. Yummy Recipes. Rabbit Dishes. Rabbit Food. More information.... Ingredients. Meat. 1 Young rabbit. Produce. 4 clove(s) Garlic. 1 tsp Garlic …
From pinterest.com.au
From pinterest.com.au
CHICKEN DO WASH BUTTERMILK YOU OFF - WAN.ATCM.MODENA.IT
Buttermilk has tons of uses in my kitchen This buttermilk fried chicken recipe is crispy and flavorful and great for a picnic Cover; chill at least 4 hours or overnight Cover; chill at least 4 hours or overnight. Add 1 teaspoon salt, 1 teaspoon pepper and 1 Remove pieces from buttermilk and shake excess buttermilk off; add a few pieces at a ...
From wan.atcm.modena.it
From wan.atcm.modena.it
IS FRIED SQUIRREL GOOD - THERESCIPES.INFO
The trick to perfect fried squirrel is paying attention to the details and following a few simple steps to the letter. First, marinate the squirrel in buttermilk or a lightly salted brine. Then, give the meat a thorough and layered dredging in flour. Finally, finish the squirrel in a hot oven after it's been fried in oil to crispy perfection.
From therecipes.info
From therecipes.info
KENTUCKY FRIED RABBIT (BUTTERMILK MARINATED) | RECIPE | EASY RABBIT ...
Feb 23, 2017 - Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and wow was I missing out all these years. Simply delicious.
From pinterest.ca
From pinterest.ca
BUTTERMILK FRIED RABBIT - GOURMET DE-CONSTRUCTED
5 cups vegetable oil for frying. Directions: Whisk together buttermilk, mustard, salt, pepper, thyme, oregano, and cayenne in a bowl, and pour into a re-sealable plastic bag. Add the rabbit pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
From gourmetdeconstructed.com
From gourmetdeconstructed.com
BUTTERMILK FRIED RABBIT RECIPE | RECIPES, FOOD, FRIED RABBIT
Nov 12, 2013 - This Pin was discovered by gene prepchuk. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
KENTUCKY FRIED RABBIT - OZ FISH AND GAME
Combine chopped herbs, salt, and pepper, then massage the mixture into the rabbit pieces to season. Pour over the buttermilk and ensure that all the pieces are well-coated. Set aside. In a shallow bowl, whisk your eggs and milk to make an egg wash, and set aside. In a shallow bowl, combine all the ingredients for the spiced flour, and mix well.
From ozfishandgame.com
From ozfishandgame.com
HOW TO MAKE KENTUCKY-STYLE FRIED RABBIT - DRILL GARDEN
Step 4.Take the rabbit out of the zip-lock bag and place it into a strainer. Allow your cuts to drain for 15 or 20 minutes. Step 5.While the rabbit’s sitting in …
From drillgarden.com
From drillgarden.com
BUTTERMILK FRIED RABBIT | HOSTILE HARE
Process. Mix the buttermilk with the all the spices except the teaspoon of salt and the flour. Coat the rabbit with the mixture and set in a covered container overnight, or at least 8 hours. When you are ready to fry, pour the oil into a large pan — a big cast iron frying pan is ideal — to a depth of about an inch.
From hostilehare.com
From hostilehare.com
BUTTERMILK FRIED CHICKEN WITH DILL RECIPE - FOOD NEWS
In a medium bowl mix buttermilk, brine, Dijon and Worcestershire. Marinate chicken in mixture for 24 hours. Season flour with salt, pepper and chopped dill. Transfer chicken from marinade to flour mixture. Toss and make sure chicken is completely covered. Now press flour onto chicken with a small amount of force.
From foodnewsnews.com
From foodnewsnews.com
KENTUCKY FRIED RABBIT (BUTTERMILK MARINATED) - PINTEREST
Kentucky Fried Rabbit (buttermilk marinated) 3 ratings · 20 minutes · Serves 4. Just A Pinch Recipes. 800k followers . Venison Recipes. Meat Recipes. Cooking Recipes. Chicken Recipes. Cooking Videos. Cooking Time. Yummy Recipes. Rabbit Dishes. Rabbit Food. More information.... Ingredients. Meat. 1 Young rabbit. Produce. 4 clove(s) Garlic. 1 tsp Garlic …
From pinterest.com.au
From pinterest.com.au
BURGOO OF KENTUCKY FRIED RABBIT, VENISON, WILD BOARD, SALSIFY, …
Briefly submerge legs in buttermilk, dredge in seasoned flour, dip in egg wash, and coat in breadcrumbs. Fry 7 minutes. Drain and season and immediately. In a hot sauté pan, melt butter, add thyme and quickly season and sear Venison until rare. Grill Wild Boar until medium rare. In separate sauté pans, sauté Swiss chard and chanterelles in butter, salt, and pepper until …
From starchefs.com
From starchefs.com
BOURBON BUTTERMILK FRIED RABBIT RECIPE | REALTREE CAMO
Mix herbs and spices into the flour. Remove the rabbit from the marinade, leaving it wet with buttermilk, and dredge in the flour mixture. Place the dredged rabbit on a wire rack for 10 minutes to allow the crust to set. Heat an iron skillet with shortening, lard or peanut oil over medium-high heat until the oil reaches 350 degrees.
From realtree.com
From realtree.com
KENTUCKY FRIED RABBIT (BUTTERMILK MARINATED) | RECIPE | EASY RABBIT ...
Kentucky Fried Rabbit (buttermilk marinated) 3 ratings · 20 minutes · Serves 4. Just A Pinch Recipes. 800k followers . Roast Rabbit ... Rabbit Food. Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and wow was I missing out all these years. Simply delicious. Tammy Heagy …
From pinterest.com.au
From pinterest.com.au
JOHN'S FRIED CHICKEN NYC - THERESCIPES.INFO
JOHN'S FRIED CHICKEN - Latin American - 5225-B Broadway, Bronx, NY ... new www.yelp.com. JOHN'S FRIED CHICKEN - Latin American - 5225-B Broadway, Bronx, NY - Restaurant Reviews - Phone Number - Yelp John's Fried Chicken Write a Review Add Photo Location & Hours 5225-B Broadway Bronx, NY 10463 225th St & 228th St Marble Hill Get directions Edit business info …
From therecipes.info
From therecipes.info
(COPY CAT) KENTUCKY FRIED CHICKEN MARINADE RECIPES - FOOD NEWS
1/3 cup bottled chicken base; 2 tablespoons kosher salt; 2 tablespoons potassium chloride; 4 tablespoons msg; 5 cups water; 1/8 tablespoon garlic powder; Instructions.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love