Kentucky Fried Rabbit Buttermilk Marinated Food

RICK'S FRIED RABBIT

Rick's Fried Rabbit image

My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL

Provided by Lindas Busy Kitchen

Categories Rabbit

Time 55m

Yield 1-2 depending on appetite

Number Of Ingredients 6

Ingredients

1 rabbit, cut up
2 tablespoons salt
3 eggs, beaten
2 cups flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut up rabbit into pieces.
In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
Add rabbit, and parboil for 1/2 hours Drain, and let cool.
Beat eggs in a bowl.
Put flour on a plate, and mix with salt and pepper.
Dip rabbit pieces, one at a time, into egg, and then flour mixture.
Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
When first side is golden, flip over to the other side. Cook until golden brown and crispy.
Drain each piece on a paper towel, to soak up grease.
Serve hot, with your favorite side dish.

Nutrition Facts : Calories 1131.8, Fat 17.4, SaturatedFat 5, Cholesterol 634.5, Sodium 15330.9, Carbohydrate 192.3, Fiber 6.9, Sugar 1.8, Protein 44.8

(COPYCAT) KENTUCKY FRIED CHICKEN MARINADE

(CopyCat) Kentucky Fried Chicken Marinade image

Make and share this (CopyCat) Kentucky Fried Chicken Marinade recipe from Food.com.

Provided by JustaQT

Categories Chicken

Time P1D

Yield 15 pounds chicken marinade

Number Of Ingredients 6

Ingredients

2 tablespoons potassium chloride
2 tablespoons kosher salt
4 tablespoons msg
1/8 tablespoon garlic powder
1/3 cup bottled chicken base
5 cups water

Steps:

Mix above marinate and soak the chicken in it for 24 hours under refrigeration.
The Original Recipe is not packaged in three different places.
The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not.
The way it is done in the restaurant is using dried eggs and milk in the flour along with box of breading, salt and the seasoning bag and a bag of breading flour.

Nutrition Facts : Calories 0.5, Sodium 954.1, Carbohydrate 0.1

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