Lobster Deviled Eggs Food

LOBSTER DEVILED EGGS

Lobster Deviled Eggs image

Provided by Tyler Florence

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Mash 6 hard-boiled egg yolks, 4 ounces chopped cooked lobster meat, 1 teaspoon dijon mustard, 1 tablespoon chopped shallot, 2 tablespoons mayonnaise, 1 tablespoon capers and 1 tablespoon chopped chives. Spoon into the egg whites; top with more chives.

CHEF LYNN CRAWFORD'S LOBSTER DEVILED EGGS

Chef Lynn Crawford's Lobster Deviled Eggs image

Provided by ROBERT LIWANAG

Categories Hors D'oeuvres

Yield 12 halves

Number Of Ingredients 9

Ingredients

6 hard boiled eggs (peeled and halved lengthwise)
1/2 cup lobster (chopped into small pieces)
1/4 cup mayonnaise
1 tsp dijon mustard
2 tbsp chives (finely chopped)
1/2 tsp lemon juice
to taste hot sauce
to taste salt
to taste ground black pepper

Steps:

In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth. Season to taste with hot sauce, salt and pepper.
Fill egg whites with yolk mixture, arrange on a platter and garnish with reserved lobster pieces. Serve immediately.

DEVILED LOBSTER

Deviled Lobster image

Make and share this Deviled Lobster recipe from Food.com.

Provided by Rob6543

Categories Lobster

Time 50m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs lobsters
18 large eggs
1/4 teaspoon garlic, minced
1/2 tablespoon horseradish, fresh
1/2 tablespoon prepared brown mustard
1/2 tablespoon lemon juice
1 teaspoon dill weed
1/4 teaspoon hot sauce
3/4 cup mayonnaise
fresh ground pepper

Steps:

Steam lobster, separate tail, leg and claw meat.
Cut lobster meat into small half inch chunks.
Hard-boil eggs.
Cut eggs in half, reserve 14 egg yolks.
Blend all ingredients into a food processor or blender until slightly smooth.
Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
Refrigerate until ready to use.

Nutrition Facts : Calories 140.4, Fat 8.5, SaturatedFat 2.1, Cholesterol 244, Sodium 236, Carbohydrate 3, Sugar 1.1, Protein 12.3

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