Auntie Bevs Jerk Chicken Food

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AUNT BEV'S CHICKEN HUNTINGTON



Aunt Bev's Chicken Huntington image

Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 bag egg noodles, cooked and drained (al dente)
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's condensed cream of chicken soup
1 can chicken (about the size of the large tuna fish container)
1/4 package Velveeta cheese, cubed

Steps:

  • This dish can be made 2 ways.
  • Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
  • Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
  • If you like it cheesier, add more.
  • If it looks a little dry, you can add milk to it.

Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3

AUNTIE BEV'S HONEYED CHICKEN



Auntie Bev's Honeyed Chicken image

Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.

Provided by Suey Tee

Categories     Weeknight

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 5

1/3 cup butter
4 teaspoons curry powder
1/3 cup liquid honey
1/4 cup prepared mustard
4 chicken legs, with the backs attached

Steps:

  • Season chicken overnight with your own blend of seasonings.
  • The next day heat oven 375 degrees.
  • Put butter in large shallow baking pan and put in oven until butter is melted.
  • Remove from oven and add honey, mustard and curry powder, stirring to blend well.
  • Roll chicken in mixture to coat all sides, then put pan with meaty side down.
  • Bake 45 minutes basting often.
  • Turn pieces and bake 15 minutes more until chicken is tender.

Nutrition Facts : Calories 550.4, Fat 36.3, SaturatedFat 15.5, Cholesterol 179.2, Sodium 417.9, Carbohydrate 25.6, Fiber 1.2, Sugar 23.7, Protein 31.4

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