Crockpot Cornish Hens Food
SIMPLE CORNISH HEN ALA CROCK-POT
My favorite cooking appliance is the crockpot. It is so versatile and I am finding can be used for anything. I came up with this recipe and just made it last evening very easy. Only 4 ingredients.
Provided by Lucky Chef
Categories Poultry
Time 8h15m
Yield 2 hens, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Split the hens lengthwise wash and pat dry.
- Slice the onions.
- Halve the potatoes.
- Spray a light coating of nonstick spray on bottom of crockpot.
- Sprinkle chicken liberally with spike seasoning both inside and out.
- Lay hens skin side down on bottom of crock pot.
- Layer onion slices on top of hens.
- Dump Potatoes on Onions.
- Sprinkle more Spike seasoning.
- Cover crock pot. Turn to high for about 4 hours and then on warm till served.
Nutrition Facts : Calories 326, Fat 2.9, SaturatedFat 0.8, Cholesterol 72.5, Sodium 72.3, Carbohydrate 53.2, Fiber 6.8, Sugar 3.8, Protein 22
CROCK POT MOROCCAN CORNISH GAME HENS
This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.
Provided by Recipe Junkie
Categories Poultry
Time P6DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse hens.
- Pat dry.
- In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
- Brush this mixture on hens.
- Cover and refrigerate at least 4 hours.
- Place in cooker with juice from marinade.
- Sprinkle tomatoes over top.
- Cook on low 5 and 1/2 to 6 hours.
- Arrange on serving platter over hot, cooked rice.
- Sprinkle with toasted sesame seeds if desired.
Nutrition Facts : Calories 191, Fat 4.4, SaturatedFat 1.1, Cholesterol 108.8, Sodium 236.6, Carbohydrate 12.3, Fiber 2.4, Sugar 9.3, Protein 25.7
SLOW COOKER CORNISH HENS
This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.
Provided by No Subject
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 4h20m
Yield 2
Number Of Ingredients 6
Steps:
- Coat the hens with about 1/4 of the mushroom soup.
- Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
- Cook the hens in the slow cooker on High for 4 hours.
Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g
CROCK POT ROAST HEN
Make and share this Crock Pot Roast Hen recipe from Food.com.
Provided by Barenakedchef
Categories Whole Chicken
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- wash chicken and pat dry. Sprinkle cavity generously with salt and pepper and parsley. Place in crock pot and dot with butter. Sprinkle with spices. Cook on high for one hour, then low 8 hours.
Nutrition Facts : Calories 934.9, Fat 74.2, SaturatedFat 29.2, Cholesterol 316.1, Sodium 440.7, Protein 63.5
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CROCKPOT CORNISH HENS RECIPE - EASY ENOUGH FOR …
From housewifehowtos.com
4.9/5 (9)Total Time 8 hrs 20 minsCategory Main CourseCalories 992 per serving
- Shake marinade ingredients together in a gallon-size resealable bag. Add defrosted hens and marinate in refrigerator 20-30 minutes. (Or add frozen hens and let them marinate as they defrost overnight in the refrigerator's meat drawer.)
- Slice the onions in half and place them flat-side down in the crockpot. (Alternatively: wad 4 pieces of aluminum foil into lemon-sized balls. Place these in the bottom of your crockpot.)
- Put each hen on top of 2 of the onion halves (or foil balls), so it's raised at least 1 inch from the bottom of the crockpot. Pour remaining marinade over the hens. (Optional: melt and drizzle the butter over the hens.)
- Cook on LOW for 8 hours or HIGH for 4 hours. Remove the crockpot lid and let the hens rest 5 minutes before transferring to serving plates.
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