Sesame Noodles Instant Pot Recipe 45 Food

SESAME NOODLES - INSTANT POT RECIPE - (4/5)

Steps:

• Add all ingredients to the pot and then add spaghetti noodles broken into thirds Give it a quick stir and set on manual for 6 minutes. Use a QR. Top with sesame seeds and chopped green onions.

SIMPLE SESAME NOODLES

Steps:

• Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
• Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
• Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

HOT AND COLD SESAME NOODLES

Steps:

• Cook spaghetti and drain well.
• In large bowl whisk soy sauce and softened peanut butter til totally incorporated.
• Add vinegar, hot sauce and sesame oil and whisk into sauce.
• Add cooked spaghetti, cabbage, carrots and sprouts. Toss to combine and coat everything evenly with the sauce.
• Sprinkle with sesame seeds.

SESAME CHICKEN NOODLES

Steps:

• Place vermicelli in a heatproof bowl. Cover with boiling water; let soak for 5 minutes to soften. Drain. Using kitchen scissors, snip into short lengths.
• Meanwhile, heat a wok over high heat. Add oil; swirl to coat. Stirfry chicken, stirring to break up lumps, for 5 minutes or until colour changes. Add Chinese cabbage and spice; stir-fry for 1 minute.
• Stir in sauces and vegies. Stir-fry for 2-3 minutes or until vegies are hot. Stir in coriander and chilli. Add noodles; toss until combined.
• Spoon into bowls; sprinkle with sesame seeds.

PEANUT SESAME NOODLES

Steps:

• DRESSING :.
• Puree dressing ingredients in a blender until smooth, about 2 mins, then pour into a large bowl.
• NOODLE SALAD:.
• Cook pasta as directed, drain and rinse under cold water.
• Add pasta, green onions, bell peppers and sesame seeds to dressing.
• Toss together and serve immediately.

DAY 1 SESAME NOODLES AND PORK

Steps:

• Mix 1/3 cup mock soy sauce, garlic, 1/4 cup sugar, water and ginger together in a bowl.
• Add pork pieces and marinade in refrigerator for at least 2 hours.
• At medium heat, add 1 Tablespoon of sesame oil to a large nonstick pan. Make sure it's nonstick because the sugar in the marinade is a nightmare otherwise.
• Add the pork pieces, allowing any excess marinade to drip off before adding the pork to the pan. Throw out the marinade when all pork pieces are in the pan.
• Cook the pieces about 10 minutes or so, stirring and turning pieces to get all the sides.
• While the pork is cooking, get a small bowl and mix 1/3 cup mock soy sauce, 1/3 cup sesame oil and 1/4 cup turbinado sugar, making sure all the sugar is dissolved.
• Boil noodles and drain, then place in a large bowl.
• Pour the sauce mixture over the noodles and toss with the green onions and sesame seeds.
• As the pork pieces finish cooking, add to the noodles and then serve.
• When I say wheat pasta I am talking about semolina, durum or any type of Asian noodle that uses only wheat flour and water -- no eggs. This recipe needs a noodle like thin spaghetti or angel hair, but thicker noodles work fine. I would not use shaped pasta like penne or macaronis.
• If you leave the ginger in, don't have it again for 4 days (or turmeric or cardamon).
• I have submitted the recipe for mock soy sauce (recipe #256996). We use that because we can't have soy and wheat on the same days.