MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
SIMPLY DELICIOUS MEATLOAF
Make and share this Simply Delicious Meatloaf recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix beef, bread crumbs and egg thoroughly.
- In medium baking pan shape firmly into 8- by 4-inch loaf.
- Bake at 350°F.
- for 30 minutes.
- Spread 1/2 can soup over top of meat loaf.
- Bake 30 minutes more or until meat loaf is no longer pink.
- In small saucepan mix 2 tablespoons drippings, remaining soup and water.
- Heat through.
- Serve with meat loaf.
Nutrition Facts : Calories 291.6, Fat 18.3, SaturatedFat 7, Cholesterol 112.4, Sodium 152.6, Carbohydrate 6.5, Fiber 0.4, Sugar 0.6, Protein 23.3
DELICIOUS MEATLOAF
This is my grandma's meat loaf recipe that she has been making for years! It doesn't taste like the regular bland meatloaf. It is very affordable to make and this one has a bit of a sweet taste thanks to the sauce you put on top! It is very simple and it is made with things that people typically always have in their pantry/ fridge. I hope you all enjoy it as much as I do, leave feedback and let me know! Tip: I always make more of the sauce because its so yummy! SERVE WITH: Mashed potatoes, green beans, and a pie.
Provided by Victoria A
Categories Meat
Time 1h25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS.
- Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides.
- Bake at 375 degrees for 75 minutes or until cooked( usually just takes 75 minutes.) Check on it every now and then though.
- Take meatloaf out and spoon the fat off the top.
- Mix the ketchup, dry mustard, brown sugar in a small bowl and then put it on top of the meatloaf and stick it back in the oven at 375 degrees for 5 more minutes.
Nutrition Facts : Calories 699.6, Fat 42.8, SaturatedFat 16, Cholesterol 301.3, Sodium 550.7, Carbohydrate 26.3, Fiber 0.7, Sugar 17.8, Protein 50
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
YAYA'S EASY AND DELICIOUS MEATLOAF
This is my families' fave meatloaf ever. At least 3 people so far, all of whom swore they hated all meatloaf, now make this at least twice per month. Hopefully you will find this just as easy and tasty as we do. I use whatever ground beef happens to be on sale. If you have the means and can afford very lean gr. beef, you will find this meatloaf to still be nice and juicy. *NOTE* If you really need to make this stretch, use 2 pkgs. of the stuffing mix and everything else stays the same. I do this sometimes because the extra $0.79 makes it go further. Oops ... I meant to list 2.5 lbs ground beef ... not just 2 lbs. so yes ... it would come out a tad salty with the extra ground beef omitted. Thanks for the nice review. :)
Provided by Moonchild64
Categories Meat
Time 1h20m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put the stuffing mix into a large mixing bowl and add water. Mix with hands until stuffing feels good and moist. You may need a bit more than the half cup.
- Add the remaining ingredients to the stuffing mix. Using your clean hands, mix very well -- make sure everything is really mixed up well.
- Place mixture into 2 ungreased meatloaf pans. Pack firmly.
- Using your fingers, press down all around the sides of the meatloaves seperating the sides about 1" away from the pan -- the top of the loaves will look a bit rounded (this helps allow the grease to run off the top of the loaves).
- Bake on middle oven rack at 350 - degrees for about 1 hour. Let cool for
- 10-15 minutes before slicing.
- *NOTE* I usually can test doneness by the way the center of the loaf feels when I touch it (feels about like the area around my wrist). If you are new to cooking, you may want to stick a knife in the center of the loaf and if the juices run clear (no blood) then it is done. Those more experienced than I may want to use a meat thermometer but I have no idea what it should read. LOL.
DEVASTATINGLY DELICIOUS MEATLOAF - THE BEST YOU EVER HAD!!!!!!!!
Make and share this Devastatingly Delicious Meatloaf - the Best You Ever Had!!!!!!!! recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 425°F.
- In a large bowl thoroughly combine the beef, pork, and veal.
- In a separate bowl, beat the eggs, and then stir in the milk and oats.
- Pour the egg mixture into the meat mixture and combine thoroughly.
- Add the remaining ingredients and combine again until fully incorporated.
- Form into a loaf in a roasting pan.
- Cover meatloaf with the slices of raw bacon and bake for 45 to 50 minutes.
- Remove to a platter and keep warm while making the mushroom gravy. (Note: Be sure to reserve 1/2 cup drippings for the gravy.).
- For the mushroom gravy: Pour the water into the meatloaf's roasting pan and stir and scrape with a wooden spoon or whisk to loosen the browned bits at the bottom.
- Pour the reserved meatloaf drippings into a 2-quart saucepan and warm over medium heat.
- Gradually stir in the flour until smooth. Add the sliced mushrooms and cook, stirring constantly, until mixture is slightly browned, 4 to 5 minutes.
- Slowly stir in the liquid from the roasting pan and cook, stirring, until thickened.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 548.7, Fat 35.4, SaturatedFat 13.9, Cholesterol 190, Sodium 724, Carbohydrate 19.3, Fiber 2.9, Sugar 1.7, Protein 37
SIMPLE AND DELICIOUS MEATLOAF
I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf.
Provided by good2bdunn
Categories Meatloaf
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Individually process carrot, mushroom, celery, and onion in a food processor until pieces are ground fine. Add to mixing bowl.
- Process three slices bread into crumbs and add to bowl.
- Add ground beef, Worcestershire sauce, salt, pepper and eggs.
- Combine well with hands.
- Form into loaf on a cookie sheet.
- Bake for 1 hour - 1 hour 20 minutes (until the center is no longer pink)
- Let cool for 15 to an hour.
- You can serve this right away or cut into thick slices and fry on the stove top for an extra crunchy-licious crust.
REALLY GREAT MEATLOAF!
I think you will really enjoy this meatloaf, I know my family does! ---if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce --- this is great served with mashed taters or fries, the topping recipe may be doubled if desired ----- *note* if you want to take this meatloaf to another level and make this company-worthy prepare the meatloaf with the stuffing mixture in the middle, this is only optional the meatloaf is still delicious by itself --- prep time does not include preparing the stuffing mixture.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Set oven to 350°F.
- Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
- Using clean hands mix together all meatloaf ingredients except the 1/2 to 3/4 cup ketchup and the brown sugar, until well combined in a large bowl (adding in a little more breadcrumbs if needed).
- Pack the mixture into prepared pan.
- Place the pan on a foil-lined baking sheet to catch any spills.
- Bake for about 1 hour.
- Mix together ketchup with enough brown sugar to taste (start with 2 tablespoons adding in as much brown sugar as you desire to reach desired sweetness).
- After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the ketchup/brown sugar mixture over the top.
- Place back in the oven and bake for another 15-20 minutes, or until the meat loaf is pulling away from the sides of the pan.
- OPTIONAL for the stuffing mixture; melt butter in a skillet over medium heat; add in mushrooms, onion and thyme, cook stirring until the mushrooms brown and loose their moisture.
- Add in the soft breadcrumbs and cook until lightly browned.
- Season with salt and pepper.
- Spread evenly onto the bottom layer of beef mixture, then press down slightly.
- Top with layer of beef mixture and bake as stated.
Nutrition Facts : Calories 763.7, Fat 41.2, SaturatedFat 16.9, Cholesterol 208.9, Sodium 1448.7, Carbohydrate 50.2, Fiber 4.8, Sugar 13, Protein 45.9
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
EXTRA LEAN MEATLOAF
Make and share this Extra Lean Meatloaf recipe from Food.com.
Provided by soulshine113
Categories Very Low Carbs
Time 30m
Yield 3 loaves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients.
- Bake for 30 minutes.
Nutrition Facts : Calories 230.7, Fat 11.9, SaturatedFat 3.3, Cholesterol 140.3, Sodium 250.4, Carbohydrate 5, Fiber 0.6, Sugar 3.5, Protein 24.9
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
More about "meatloaf recipe extra delicious food"
MEATLOAF RECIPE - HOW TO MAKE MEATLOAF - DELICIOUS …
From deliciousmeetshealthy.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS
From foodnetwork.com
12 EXTRA DELICIOUS MEATLOAF RECIPES - BEAUTIFUL DAWN …
From beautifuldawndesigns.net
Estimated Reading Time 3 mins
- Parmesan Chicken Meatloaf. If you’ve never had chicken meatloaf, I highly recommend trying this parmesan chicken meatloaf. The meatloaf is stuffed with mozzarella cheese and topped with a breadcrumb and cheese topping.
- Cheese Stuffed Taco Meatloaf. I’ve found that you can’t go wrong with a taco-themed recipe and that includes this cheese-stuffed taco meatloaf. This meatloaf is loaded with taco sauce, cheese, Doritos, and seasonings.
- Philly Cheesesteak Meatloaf. Philly cheesesteak meatloaf is tender and filled with green peppers, onions, and mushrooms, and topped with provolone cheese.
- Pioneer Woman Meatloaf. I love this Pioneer Woman meatloaf recipe. This really is one of the best meatloaf recipes you’ll ever try. The meatloaf is wrapped in bacon and baked to perfection.
- Loaded Mashed Potato Meatloaf Casserole. This loaded potato meatloaf casserole is so easy to make and tastes delicious. With this recipe, meatloaf is topped with creamy mashed potatoes, cheese, and crispy bacon.
- The Best Turkey Meatloaf. This turkey meatloaf recipe is a lightened version of the classic ground beef meatloaf. If you enjoy turkey meatloaf, try this moist turkey meatloaf with a sweet and delicious sauce.
- Mozzarella Stuffed Crockpot Meatloaf. Crockpot meatloaf is so tender and juicy. You’re going to love this perfectly seasoned meatloaf recipe. And because it’s made in a slow cooker, it’s so easy to make.
- Copycat Cracker Barrel Meatloaf. If you’re a fan of the meatloaf at Cracker Barrel, you’re going to love this recipe. This meatloaf stays tender because it’s filled with tender veggies and biscuit crumbs.
- Jalapeno Popper Stuffed Meatloaf. How delicious does this meatloaf look? This jalapeno popper stuffed meatloaf is filled with cream cheese and chopped jalapenos.
- Classic Meatloaf With Mushroom Gravy. As I mentioned earlier, my favorite way to serve meatloaf is smothered in brown gravy. It’s so delicious. You can’t go wrong with this classic meatloaf recipe.
MEXICAN MEATLOAF {EASY FAMILY DINNER RECIPE}
From foodhousehome.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPE | RECIPETIN EATS, MEATLOAF ...
From pinterest.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) - PINTEREST
From pinterest.com
A REALLY TASTY MEATLOAF RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
MEATLOAF RECIPE WITH SHREDDED POTATO - FOODHOUSEHOME.COM
From foodhousehome.com
EXTRA DELICIOUS GROUND BEEF MEATLOAF RECIPE - MINCERECIPES.INFO
From mincerecipes.info
SWEET AND SIMPLE MEATLOAF SAUCE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BEST AUSTRALIAN MEATLOAF RECIPE
From foodhousehome.com
COMMENTS ON: MEATLOAF RECIPE (EXTRA DELICIOUS!)
From foodhousehome.com
AUTHENTIC PAULA DEEN CHEESEBURGER MEATLOAF RECIPE - THEFOODXP
From thefoodxp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love