Greek Yogurt Frosting Food
GREEK YOGURT FROSTING
Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.
Provided by Kate S.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Whisk all ingredients until they blend and thicken slightly.
- Chill at least 30 minutes.
- Spread on cupcakes or cake.
- Keep away from heat or sun, since it melts easily.
Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2
YOGURT ICING
Make and share this Yogurt Icing recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 3m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a food processor or mixer blend all ingredients together to smooth.
YOGURT GLAZE
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Provided by brasicana
Categories Desserts Frostings and Icings Dessert Glazes
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 1.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 8.2 mg, Sugar 4.4 g
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