HAM BREAKFAST CASSEROLE
Make and share this Ham Breakfast Casserole recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray 8 X 8 baking dish with cooking spray.
- Place 4 slices of bread in prepared baking dish.
- Sprinkle ham, mushrooms, and chees over top.
- Cover with 4 slices of bread.
- In a medium bowl, combine eggs and skim milk.
- Add onion flakes, parsley flakes, and lemon pepper.
- Mix well to combine.
- Evenly pour egg mixture over bread.
- Cover and refrigerate for at least 1 hour or overnight.
- Uncover and bake at 350 F for 1 hour.
- Place baking dish on a wire rack and let set for 5 minutes.
- Cut into 4 servings.
Nutrition Facts : Calories 398.4, Fat 18.6, SaturatedFat 8.9, Cholesterol 263.3, Sodium 1113.3, Carbohydrate 30.3, Fiber 1.3, Sugar 2.9, Protein 26.2
COUNTRY HAM BREAKFAST CASSEROLE
Provided by Nancy Fuller
Categories main-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
- In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
- Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.
BREAKFAST HAM CASSEROLE
Yum! What an absolutely perfect thing to take to a brunch. Has to sit overnight in the fridge before baking.
Provided by KitchenCraftsnMore
Categories One Dish Meal
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, add cooled sausage or ham.
- Add other ingredients.
- Pour into 9x13-in.
- Pyrex dish (3 qt).
- Cover with Saran wrap and refrigerate overnight.
- Let sit out one hour before baking.
- Bake at 350ºF.
- until puffed and lightly browned.
Nutrition Facts : Calories 468.2, Fat 24.9, SaturatedFat 12, Cholesterol 382.2, Sodium 1710.8, Carbohydrate 27.8, Fiber 1.6, Sugar 3.2, Protein 32.7
HAM AND CHEESE BREAKFAST CASSEROLE
This colorful, extra-cheesy breakfast casserole can be made ahead and baked the next day - perfect for brunch with a large crowd.
Provided by Food Network Kitchen
Time 1h35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish.
- Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until lightly browned, about 5 minutes. Lower the heat to medium and continue cooking and stirring until the onions are soft and caramelized, 20 minutes more. If they start to burn, lower the heat further. Season with salt and black pepper.
- Meanwhile, heat another large skillet over medium heat. Add 2 tablespoons of the butter and the bread and cook, stirring occasionally, until light golden brown all over, about 8 minutes. Season with salt and black pepper. Transfer the bread to a large bowl. Increase the heat to medium-high, add the remaining 2 tablespoons butter and the mushrooms and cook undisturbed to brown for 1 minute. Continue cooking, stirring occasionally, until soft, about 2 minutes more. Season with salt and black pepper.
- Whisk together the eggs, half-and-half, mustard, cayenne, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Stir in the onions, bread, mushrooms, ham and 1 cup of the Gruyere. Transfer the mixture to the buttered baking dish. Top with a single layer of tomatoes and sprinkle with the remaining 1/2 cup Gruyere and the Parmesan. (The casserole can be refrigerated overnight and baked the next day.)
- Bake until the top is golden brown and the casserole is set (doesn't jiggle when shaken), about 40 minutes. Top with the parsley.
HAM AND CHEESE BREAKFAST CASSEROLE RECIPE
This easy ham and cheese breakfast casserole makes a delicious brunch, breakfast, or brinner! Such an easy dish to make it ahead of time!
Provided by Steph Loaiza
Categories Breakfast
Time 9h20m
Number Of Ingredients 12
Steps:
- Place 8 slices of cubed bread on the bottom a 9 x 13 inch baking dish. Top with ham and cheeses and then the remaining cubed bread.
- In a large bowl, whisk together eggs, milk, garlic powder, ground mustard, and peppers. Pour over bread, ham, and cheese. Cover and refrigerate 8 hours (or overnight).
- Remove from fridge 30 minutes before cooking.
- Preheat oven to 375 degrees.
- In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over top the casserole and bake for 40-45 minutes, until a knife inserted in the center comes out clean.
- Serve warm.
Nutrition Facts : Calories 561 kcal, Carbohydrate 38 g, Protein 35 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 227 mg, Sodium 1309 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
HAM & CHEDDAR BREAKFAST CASSEROLE
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 4h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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