Cookie Mix In A Jar Viii Food

COOKIE MIX IN A JAR VIII

Steps:

• Mix together the flour, baking powder and baking soda. Set aside.
• Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
• Attach these directions to Jar: Reese's Peanut Butter Cup Cookies 1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

ALOHA COOKIE MIX IN A JAR

Steps:

• Layer ingredients in order given in a 1 quart wide-mouth jar --
• For the flour mixture -- add baking soda and baking powder to the flour mixture so this can be added in one step.
• Press each layer firmly in place.before adding the next ingredients.Attach the following instructions:.
• Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix.
• Add: 1 stick butter or margarine, softened.Please do not use diet margarine or butter in this recipe.1 egg, slightly beaten, and 1 tsp vanilla extract --
• Mix until completely blended. You will need to finish mixing with your hands.
• Shape into balls the size of walnuts --
• Place 2" apart on sprayed cookie sheets.
• Press cookie down slightly with a flat bottomed glass.
• Bake at 350* -- for 11-13 minutes until tops are very lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to racks to finish cooling.

COWBOY COOKIE MIX IN A JAR

Steps:

• Pour oats into wide-mouth 1 qt glass container with a tight fitting lid.
• Combine the flour, baking powder, baking soda and salt; place on top of the oats.
• Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix).
• Cover and store in a cool dry place for up to 6 months.
• To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine ingredients.
• Beat in butter, egg and vanilla. Milk if necessary.
• Cover and refrigerate for 30 minutes.
• Roll into 1-inch balls.
• Place 2-inches apart on greased cookie sheeets.
• Bake 350 degrees for 11 to 13 minutes or until set.
• Remove to wire racks to cool.

DREAMSICLE COOKIE MIX IN A JAR

Steps:

• Mix together flour, baking soda and baking powder.
• Empty jar of cookie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Mix until completely blended, finish mixing with your hands.
• Shape into balls the size of walnuts.
• Place 2" apart on sprayed bake sheet.
• Bake at 375 for 12-14 minutes until tops are very lightly browned.
• Cool 5 minutes on bake sheet then move to rack.

RAISIN CRUNCH COOKIE MIX IN A JAR

Steps:

• ** I have used Total, Wheaties as well as corn flakes.whatever I had on hand.just be sure to crush then measure cereal --.
• For the flour, add baking soda and baking powder to flour before laying flour.
• Layer ingredients in order given in a 1 quart wide mouth jar.
• Press each layer firmly in place before adding next ingredient.
• This recipe will be a tight fit.as well as some others.packing tightly will be critical.
• INSTRUCTIONS TO ATTACH TO BAG OR JAR:.
• Empty cookie mix into a large mixing bowl -- Use your hands to thoroughly blend mix.
• Add: 1 stick butter or margarine, not diet, softened.1 large egg, slightly beaten, 1 tsp vanilla extract.
• Mix until completely blended.You will probably have to use your hands to completely mix well.
• Shape into balls the size of walnuts.
• Place 2" apart on sprayed sheet.
• Bake at 350* for 10-12 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet before removing to wire rack to cool completely.
• Makes 2 1/2 dozen cookies.

COOKIE MIX IN A JAR VII

Steps:

• In a separate bowl, mix together the flour, baking powder and salt.
• Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
• Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Place the cake mix in the jar.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
• COOKIE INSTRUCTIONS:.
• Preheat oven to 350.
• Place the contents of the jar in a large bowl.
• Add the sour cream, using an electric mixer on low speed, combine until well mixed.
• Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are light brown in color.
• Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

COOKIE MIX IN A JAR VIII

Steps:

• Mix together the flour, baking powder and baking soda. Set aside.
• Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
• Attach these directions to Jar: Reese's Peanut Butter Cup Cookies 1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

COOKIE MIX IN A JAR VIII

Steps:

• Mix together the flour, baking powder and baking soda. Set aside.
• Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Press each layer firmly in place. It will be a tight fit. Add chopped peanut butter cups last.
• Attach these directions to Jar: Reese's Peanut Butter Cup Cookies 1. Remove peanut butter cups from jar. Set aside. 2. Empty remaining cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 3. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly beaten, and 1 teaspoon vanilla. 4. Mix until completely blended. You will need to finish mixing with your hands. 5. Mix in peanut butter cups. 6. Shape into walnut sized balls. Place 2 inches apart on greased cookie sheets. 7. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.