FROZEN BASIL LEMONADE
Steps:
- To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool.
- Pour the simple syrup in the pitcher of a blender with the ice, lemon juice and basil, and puree until smooth. Serve cold.
FROZEN LEMONADE
A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
- Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
- Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
- Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.
PEACHY LEMONADE
Our home economists perk up plain lemonade with peach nectar. Frozen peach slices serve as clever ice cubes that keep this beverage cool without diluting the flavor.
Provided by Taste of Home
Time 10m
Yield About 2-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH LEMONADE
Peach Lemonade combines homemade peach simple syrup with water and lemon juice to make the best refreshing summertime drink! Only 30 minutes of hands-on time is needed to mix up a large pitcher!
Provided by Rebecca Hubbell
Categories Beverage
Time 1h
Number Of Ingredients 6
Steps:
- Add the frozen peaches, water, and granulated sugar to a small saucepan and bring to a simmer. Simmer for 10 minutes then remove from heat and allow to cool to room temperature.
- After cooling, pour the syrup through a fine mesh sieve to separate out the peaches.
- Add the water, lemon juice, and ¾ cup of the simple syrup to a medium pitcher with ice and serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 60 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 58 g, UnsaturatedFat 2 g, ServingSize 1 serving
RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY
Here's what you need: water, granulated sugar, Fresh Squeezed Lemon Juice, frozen raspberry, frozen peach, fresh raspberries
Provided by SpongeTowels
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
- Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
- Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
- Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
- Enjoy!
Nutrition Facts : Calories 478 calories, Carbohydrate 121 grams, Fat 2 grams, Fiber 19 grams, Protein 5 grams, Sugar 96 grams
FRESH PEACH LEMONADE
A refreshing drink the whole family will love
Provided by Bintu Hardy
Categories Drinks
Number Of Ingredients 4
Steps:
- Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
- Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
- Bring to the boil and boil for 2 minutes.
- Switch of the heat and allow the syrup cool with the peaches in it.
- Strain and decant into a container and keep the peach simple syrup in the fridge until required.
- In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
- Chill in a refrigerator till needed.
- Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.
Nutrition Facts : Calories 464 kcal, Carbohydrate 119 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 116 g, ServingSize 1 serving
EASY PEACH LEMONADE
Make and share this Easy Peach Lemonade recipe from Food.com.
Provided by FloridaGrl
Categories Beverages
Time 1h10m
Yield 7 cups
Number Of Ingredients 3
Steps:
- Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
- Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
- Serve over ice.
Nutrition Facts : Calories 104.1, Sodium 15.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.4, Protein 0.8
FROZEN PEACH LEMONADE
A delicious smoothie made of Lemon juice and frozen peaches. My blender sucks if you have a better blender you might be able to just dump it all in and blend.
Provided by Ames0325
Categories Frozen Desserts
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Put half peach slices and all of the the lemon juice in the blender, and blend on high speed until blender starts to balk.
- Add About half of the water and blend until smooth and very liquid.
- Add the rest of the peaches and blend until blender starts to balk.
- Stir with a long spoon while adding water. Blend until thick and smooth. Add sugar and blend.
Nutrition Facts : Calories 233.7, Fat 0.1, Sodium 15.2, Carbohydrate 61.1, Fiber 2.5, Sugar 57.3, Protein 1.3
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