EASY NUTELLA CHEESECAKE
Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.-Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen sides from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts., , ,
Nutrition Facts : Calories 900 calories, Fat 62g fat (22g saturated fat), Cholesterol 129mg cholesterol, Sodium 478mg sodium, Carbohydrate 84g carbohydrate (71g sugars, Fiber 4g fiber), Protein 12g protein.
NUTELLA CAKE RECIPE BY TASTY
Here's what you need: all purpose flour, powdered sugar, salt, baking soda, nutella, milk, vegetable oil, vanilla extracts
Provided by Manini Vengurlekar
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
- Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
- Microwave batter for about 2 - 3 minutes.
- Top with sprinkles or chocolate morsels and serve!
- Enjoy!
Nutrition Facts : Calories 537 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, Sugar 36 grams
NUTELLA TIRAMISU CAKES RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, nutella, eggs, whole milk, cocoa powder, baking powder, pure vanilla extract, Nutella hazelnut spread, mascarpone cheese, heavy cream, powdered sugar, espresso, hazelnut liqueur, coffee liqueur, cocoa powder
Provided by Henrie Marie
Categories Desserts
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the Cakes:
- Preheat the oven to 350°F and place six cupcake liners into a cupcake pan. Set aside.
- Whisk flour, cocoa powder, and baking soda together in a mixing bowl and set aside. In a separate bowl whisk eggs, milk and vanilla extract together and set aside.
- Place the Nutella hazelnut spread and sugar into the bowl of a high speed electric mixer. Whip together until smooth with the whisk attachment.
- Set the speed on low and slowly pour in the egg mixture, continue to mix, scraping the sides as needed.
- Slowly add the flour mixture and continue mixing until combined, scraping the sides as needed.
- Transfer the batter into the lined cupcake pan and bake for 20-22 minutes or until the toothpick comes out clean.
- Let cool completely before assembling.
- For the Filling:
- Place Nutella into a pastry bag.
- Whip the heavy cream, mascarpone cheese and powdered sugar until you reach a thick frosting consistency. Place cream into a pastry bag and set aside.
- For the Espresso Soak:
- Mix together the espresso, hazelnut and coffee liqueurs.
- To Assemble the Nutella Tiramisu Cakes:
- Cut each cake into three slices. Then, brush each slice generously with the espresso soak.
- Pipe equal amounts of Nutella and mascarpone cream to the bottom slice. Add the middle layer and repeat. Add the top layer of cake and frost with mascarpone cream and sprinkle with shaved chocolate or dust with cocoa powder.
Nutrition Facts : Calories 728 calories, Carbohydrate 66 grams, Fat 48 grams, Fiber 3 grams, Protein 11 grams, Sugar 42 grams
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NUTELLA TIRAMISU • THE VIEW FROM GREAT ISLAND
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5/5 (5)Total Time 15 minsCategory DessertCalories 425 per serving
- Line a 9x5 inch loaf pan with plastic wrap, making sure to cover all sides up to the top of the pan.
- Whip the heavy cream until soft peaks form, then fold in the room temperature mascarpone and Nutella using a silicone spatula. Fold gently until no streaks remain, and set aside.
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