Irish Casserole With Pork Chopsonions Apples Food

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FOODCHANNEL EDITOR



FoodChannel Editor image

Pork Chop And Apple Casserole Recipe By layering SHAKE 'N BAKE pork chops over sweetened sliced apples, this casserole is ready in just 35 minutes. This recipe courtesy of KRAFT®. Nutritional Information (Per Serving): Calories 270, Total fat 7 g, Saturated fat 2.5 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 26 g, Dietary fiber 2 g, Sugars 16 g, Vitamin C 6 %DV, Calcium 2 %DV, Iron 8 %DV, Diet Exchange:1/2 Starch,1 Fruit, 3 Meat (L). Kraft® Kitchens Tips: Serving Suggestion:Serve with a mixed green salad and a slice of whole-wheat bread. Jazz It Up:Toss 1/4 cup dried cranberries with the apple mixture.

Provided by By FoodChannel Editor | November 6, 2015 12:00 pm

Time 45m

Yield -

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 cups sliced tart apples
8 pork chops, 1/2 inch thick, about 2 pounds
1 package SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Steps:

  • 1 PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish. 2 COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples. 3 BAKE 35 minutes or until chops are cooked through.

PORK CHOP AND APPLE CASSEROLE



Pork Chop And Apple Casserole image

This easy casserole is the perfect marriage of sweet, tart apples and pork chops.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 8 servings.

Number Of Ingredients 7

1/3 cup sugar
2 Tbsp. flour
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
4 cups sliced tart apples
8 pork chops, 1/2 inch thick, about 2 lb.
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Steps:

  • Preheat oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
  • Bake 35 minutes or until chops are cooked through.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
Coarse salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil or vegetable oil
2 tablespoons unsalted butter
1 large white onion, sliced
2 to 3 apples, cored and sliced (about 3 cups)
1 cup beer, white wine, cider, or chicken broth

Steps:

  • Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
  • Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
  • Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

PORK AND APPLE CASSEROLE



Pork and Apple Casserole image

Make and share this Pork and Apple Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb bulk pork sausage
1 1/3 cups chopped cored apples
1 1/2 cups packaged cornbread stuffing mix
1 tablespoon dried onion flakes
1 1/4 cups apple juice or 1 1/4 cups apple cider
2 eggs
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage over medium heat until brown; drain.
  • Stir in apples, stuffing mix, and dried onion.
  • In a smaller bowl, whisk the apple juice and eggs together.
  • Add egg mixture to the sausage mixture; toss to coat.
  • Transfer mixture to a greased 2-quart square casserole dish.
  • Bake, covered, at 400°F for 20 minutes.
  • Stir stuffing mixture and sprinkle with cheese.
  • Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 328.5, Fat 20.6, SaturatedFat 8.3, Cholesterol 151.4, Sodium 139, Carbohydrate 10.8, Fiber 0.8, Sugar 9, Protein 24

IRISH PORK CISTE (PORK & APPLE CASSEROLE PIE)



Irish Pork Ciste (Pork & Apple Casserole Pie) image

Make and share this Irish Pork Ciste (Pork & Apple Casserole Pie) recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 cup flour
1/2 teaspoon salt
3 tablespoons lard
2 -3 tablespoons cold water
1 1/2 lbs lean pork, cut into 1-inch cubes
1 cup water
1/2 cup chopped onion
1 teaspoon crumbled dried sage
3/4 teaspoon salt
1/2 cup milk
1/4 cup all-purpose flour
2 large tart apples, peeled, cored, sliced
1 tablespoon sugar
1 egg yolk
1 tablespoon milk

Steps:

  • FOR THE PASTRY CRUST: Combine flour and salt, mixing well. Cut in lard until mixture resembles coarse meal. Add water a Tablespoon at a time, while stirring with a fork, just until mixture holds together. Form into ball. Cover with plastic wrap; refrigerate.
  • FOR THE FILLING: Brown pork in large saucepan over moderate heat, stirring frequently. Add water, onion, sage, and salt; mix well. Cover; simmer over low heat 30 minutes or until meat is tender.
  • Combine milk and flour; stir to form smooth mixture. Add to pork mixture in saucepan, stirring constantly to prevent lumps from forming. Cook over low heat until thickened and bubbly. Pour 1/2 of pork mixture into 1 1/2 quart lightly greased casserole. Top with apples; sprinkle with sugar. Add remaining pork mixture.
  • Roll pastry crust. Turn out dough onto lightly floured board; roll to fit casserole dish. Place over meat mixture. Turn under small margin of pastry around edge of casserole; crimp edge. Cut several steam vents in pastry.
  • Beat egg yolk and milk together; brush crust well with egg wash. Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake 25 minutes more. Serve hot. Makes 4 to 5 servings.
  • International Creative Cookbooks Irish Cooking.

Nutrition Facts : Calories 582.6, Fat 22.1, SaturatedFat 8.3, Cholesterol 161.5, Sodium 837.6, Carbohydrate 51.5, Fiber 4, Sugar 15.2, Protein 42.7

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Provided by Anne Burrell

Categories     main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 9

4 bone-in pork loin chops, 1- inch thick
Kosher salt
Extra-virgin olive oil
2 onions, thinly sliced
1 pinch crushed red pepper
2 Granny Smith apples, peeled, cored, and sliced
Pinch cinnamon
2 sprigs fresh rosemary, leaves finely chopped
2 cups apple cider

Steps:

  • Preheat the oven to 375 degrees F.
  • Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
  • Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
  • Porky deliciousness!

PORK CHOPS WITH ONIONS AND APPLES



Pork Chops with Onions and Apples image

I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 teaspoons coarsely ground pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 bone-in pork loin chops (8 ounces each)
2 medium onions, thinly sliced
2 medium tart apples, peeled and chopped
2 tablespoons butter
2 tablespoons brown sugar

Steps:

  • In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops.

Nutrition Facts :

APPLE PORK CHOP CASSEROLE



Apple Pork Chop Casserole image

I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 8

2 boneless pork loin chops (3/4 inch and 8 ounces each)
2 teaspoons canola oil
3/4 cup water
1 tablespoon butter
1 small tart apple, chopped
2 tablespoons raisins
1-1/2 cups crushed chicken stuffing mix
2/3 cup condensed cream of mushroom soup, undiluted

Steps:

  • In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish. , Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork., Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 491 calories, Fat 21g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1411mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.

PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES



Pork Chops with Apples, Onions, and Sweet Potatoes image

This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.

Provided by ashbeth

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 8

4 pork chops
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
2 apples - peeled, cored, and sliced into rings
3 tablespoons brown sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
  • Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 312.8 calories, Carbohydrate 38.8 g, Cholesterol 44.6 mg, Fat 12.1 g, Fiber 5 g, Protein 13.6 g, SaturatedFat 4.5 g, Sodium 770.7 mg, Sugar 23.6 g

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!

Provided by TattooedKupcake

Time 40m

Yield 4

Number Of Ingredients 13

1 tablespoon all-purpose flour
1 ½ teaspoons rubbed sage
1 teaspoon dried minced garlic
1 teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground paprika
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, about 1 inch thick
1 medium sweet onion, thinly sliced
2 medium Red Delicious apples, cored and thinly sliced
½ cup apple juice
1 ½ tablespoons brown sugar

Steps:

  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
  • Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
  • Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
  • Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 311.7 calories, Carbohydrate 23.5 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 18.8 g, SaturatedFat 4.3 g, Sodium 620.4 mg, Sugar 16.7 g

EXTRA CRISPY PORK CHOP AND APPLE CASSEROLE



Extra Crispy Pork Chop and Apple Casserole image

Imagine a savory version of apple pie-served with extra crispy pork chops-and you'll have an idea just how moist and delicious this casserole is.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 6

1/3 cup sugar
2 Tbsp. flour
1/4 tsp. ground allspice
4 cups sliced Granny Smith apples
8 bone-in pork chops (3 lb.), 1/2 inch thick
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

  • Heat oven to 425°F.
  • Mix sugar, flour and allspice in large bowl until blended. Add apples; toss to evenly coat. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Coat chops with coating mix as directed on package; place over apples.
  • Bake 35 min. or until chops are done (145ºF). Remove from oven. Let stand 3 min. before serving.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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