Moms Pumpkin Bars Food
MOM'S PUMPKIN PIE BARS
Sometimes we omit the crust for a healthier treat. The filling can be doubled for a thicker dessert.
Provided by viking
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix first four ingredients together and press into a 9x13 inch ungreased pan; bake 15 minutes at 350 degrees.
- Mix remaining ingredients and pour onto crust.
- Bake 20 minutes at 350 degrees, until set.
Nutrition Facts : Calories 171.4, Fat 5.4, SaturatedFat 3, Cholesterol 37, Sodium 132.1, Carbohydrate 28, Fiber 0.7, Sugar 16.5, Protein 3.7
YUM YUM PUMPKIN BARS (LOW FAT TOO!)
My mom had a big crop of butternut squash this year and my son loves pumpkin bars, so the squash became our "pumpkin" this year. These are just as good as the recipes that call for a cup of oil--and much better for you.
Provided by Annz Recipez
Categories Dessert
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 16
Steps:
- Mix 1st five ingredients (pumpkin through sugar) and blend well.
- Add the remaining ingredients and stir until well mixed.
- Pour into 13 x 9 x 2 inch pan (or jellyroll pan).
- Bake at 350 for 25 - 30 minutes or until a toothpick inserted in center comes out clean.
- Mix cream cheese, powdered sugar, and vanilla to make frosting. If not firm enough, add more powdered sugar. Add a little milk if it's too stiff.
- Cool bars and frost with frosting.
- Cut into bars and enjoy!
Nutrition Facts : Calories 115.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.9, Sodium 179.2, Carbohydrate 23.4, Fiber 0.4, Sugar 14.4, Protein 2.6
MOM'S PUMPKIN BARS
Steps:
- Pumpkin Bars
- Mix all ingredients well. Pour mixture onto greased sheet cake pan.
- Bake at 350°F for 20-25 minutes. Cool. Top with Cream Cheese Frosting.
- Cream Cheese Frosting
- Mix all ingredients well, refrigerate while pumpkin bars are baking and cooling (30-45 minutes).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM BINNEY'S FAMOUS PUMPKIN BARS
My Mother-in-law's pumpkin bars are so delicious that I had to give you her recipe. She gave it to me in 1993, and we enjoy them in small squares on the cookie tray at Christmas. You can also bake it in a 13x9x2 inch cake pan for 45-50 minutes and cut into squares.
Provided by Scandigirl
Categories Bar Cookie
Time 45m
Yield 1 15x10x1 inch pan
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F.
- Grease a 15x10x1 inch pan.
- Combine all bar ingredients except nuts and raisins.
- Beat at low speed until moistened.
- Beat 2 minutes at medium speed.
- Stir in nuts and raisins.
- Pour into greased pan.
- Bake at 350 F for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Frosting: Combine all ingredients, beat until smooth.
- Frost cake when cooled.
- Cut into bars.
- Store in fridge.
Nutrition Facts : Calories 7105.6, Fat 357.5, SaturatedFat 96.8, Cholesterol 1104.2, Sodium 4451.2, Carbohydrate 939.1, Fiber 17.9, Sugar 689.5, Protein 73.5
MOM'S PUMPKIN PIE
Family pumpkin pie recipe, it just wouldn't be Thanksgiving without mom's pumpkin pie. Makes 2 pies.
Provided by Caryn
Categories Pie
Time 1h15m
Yield 2 8inch pies
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
- In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
- Pour filling evenly between the two unbaked pie shells.
- Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
- ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven; cool.
Nutrition Facts : Calories 1778, Fat 55, SaturatedFat 19.4, Cholesterol 334.3, Sodium 2332.3, Carbohydrate 306.2, Fiber 15.2, Sugar 220.4, Protein 25.7
MOM'S PUMPKIN BARS
This is a favorite among my family. My mom has been making these since I was a little kid, and I have only grown to like them more! Even if you don't like pumpkin, you're sure to like these! They are a tasty treat! :-)
Provided by HealthyDoll7
Categories Dessert
Time 40m
Yield 2 9 x 13 in. pans, 48 serving(s)
Number Of Ingredients 17
Steps:
- Mix the first four ingredients in a bowl (eggs through pumpkin).
- Mix the remaining ingredients in a bowl (flour through nutmeg). Combine flour mixture with wet mixture. Beat together until combined.
- Pour into two 9 x 13 inch pans. Bake at 350 for 25-30 minutes.
- To prepare the cream cheese frosting, combine the listed ingredients (cream cheese through powdered sugar). Add more milk or powdered sugar to reach desired consistency.
- Frost bars when cool. Enjoy! :-).
Nutrition Facts : Calories 160.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 21.6, Sodium 93.6, Carbohydrate 23.2, Fiber 0.2, Sugar 18.3, Protein 1.4
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- In a large mixing bowl (or stand mixer), combine eggs, sugar, butter and pumpkin until light and fluffy.
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