Nifs Breakfast To Go Sandwich Oamc Food

BREAKFAST SANDWICHES- OAMC

Steps:

• Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
• Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
• Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.

NIF'S BREAKFAST TO GO (SANDWICH) OAMC

Steps:

• There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
• While eggs are cooking, open each English muffin and lay them out.
• When the eggs are done, place each egg on the bottom half of the muffin.
• Add bacon to each muffin and top with cheese.
• Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
• When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
• The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.

BREAKFAST SANDWICHES - OAMC

Steps:

• Preheat oven to 350 degrees.
• Whisk together the eggs and stir in salt, pepper, onion, and bell pepper.
• Pour into a casserole dish that has been sprayed with non-stick cooking spray.
• Bake in preheated over for 15 minutes.
• Stir.
• Bake for 15 more minutes.
• Remove from oven and let cool slightly.
• Cut out 12 "egg circles" with a cookie cutter; place on bottom halves of the English muffins.
• Top with ham, cheese, and top of English muffin.
• Wrap sandwiches in foil, then freeze.
• To serve, allow to defrost in the fridge overnight. Alternatively, you can defrost for a few minutes in the microwave.
• Microwave on high for about a minute, or until heated through and cheese is melted.

BREAKFAST BAGEL SANDWICHES (OAMC)

Steps:

• Slice each bagel in half.
• Lightly butter each side.
• To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
• On the bottom half of the bagel place cooked egg.
• Top each egg with approximately 1 Tablespoon grated cheese.
• Stack bacon on top.
• Complete sandwich with top of bagel.
• Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
• To serve, remove 1 bagel sandwich from bag and remove wrapping.
• Place upside down in microwave and heat for 30 seconds.
• Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.
• Eat warm.