All Natural Sour Mix Food

SOUR MIX

Steps:

• In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

ALL NATURAL SOUR MIX

Steps:

• Dissolve the 2 cups of sugar into the boiling water. Stir until completely dissolved and it makes a syrup.
• Chill the syrup until room temperature.
• To your syrup add 3 cups of fresh or bottled lemon juice and your cold water. Mix or shake in a container and Ta Dah! It's that easy.
• The simple syrup alone can be stored and used to sweeten all sorts of non and alcoholic beverages.
• For margarita mix substitute 1 of your cups of lemon juice for lime juice.

HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS

Steps:

• Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
• Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

HOMEMADE SOUR MIX

Steps:

• Whisk together all ingredients until sugar dissolves.