Ground Venison Gravy Over Bisquick Biscuits Food
GROUND VENISON GRAVY OVER BISQUICK BISCUITS
Great way to use up that ground Venison after deer hunting season is over. Of course you can use ground beef. You can also put this over mashed potatoes or hot noodles
Provided by barbara lentz
Categories Wild Game
Time 25m
Number Of Ingredients 18
Steps:
- 1. Biscuits Mix all ingredients together except the milk. Add the milk slowly and use more or less to just get the batter moist enough to hold together. Drop about a cup size on sprayed baking sheet. Bake at 375 degrees until browned about 15 to 20 minutes. Set aside.
- 2. For the gravy add the butter to saucepan. Once butter is melted saute the onion a couple of minutes. Add the garlic and saute 1 minute. Add the venison beef bouillon seasonings, and Worcestershire sauce. Cook until the meat is no longer pink. Add the flour and mix well. Slowly add the milk and stirring constantly until thickened.
- 3. Serve over biscuits.
VEGAN BISCUITS AND GRAVY (USING BISQUICK)
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Provided by zaar junkie
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
- Melt butter, and cook onion until translucent.
- While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
- When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
- Pour gravy over biscuits and enjoy!
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