Ground Venison Gravy Over Bisquick Biscuits Food

GROUND VENISON GRAVY OVER BISQUICK BISCUITS

Steps:

• 1. Biscuits Mix all ingredients together except the milk. Add the milk slowly and use more or less to just get the batter moist enough to hold together. Drop about a cup size on sprayed baking sheet. Bake at 375 degrees until browned about 15 to 20 minutes. Set aside.
• 2. For the gravy add the butter to saucepan. Once butter is melted saute the onion a couple of minutes. Add the garlic and saute 1 minute. Add the venison beef bouillon seasonings, and Worcestershire sauce. Cook until the meat is no longer pink. Add the flour and mix well. Slowly add the milk and stirring constantly until thickened.
• 3. Serve over biscuits.

VEGAN BISCUITS AND GRAVY (USING BISQUICK)

Steps:

• First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
• Melt butter, and cook onion until translucent.
• While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
• When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
• Pour gravy over biscuits and enjoy!