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Pear and Walnut Upside Down Cake with Whipped Crème Fraîche

Author: Cal Peternell, Chez Panisse Restaurant and Café

Chocolate Budino with Candied Walnuts

This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and...

Mixed Berry Oatmeal Crisps

Author: Lauren Chattman

Kale and Wild Rice Stuffed Winter Squash

This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano...

Author: Patricia Heaton

Caramel Nut Tart

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Author: Elise Bauer

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Streusel Küchen

Author: Kurt Gutenbrunner

Chicken and Cherry Sandwich

Author: Marge Perry

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Cranberry Walnut Braid

Author: Peter Reinhart

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

The Amazing Black Bean Brownies

Author: Ania Catalano

Lorrie's Mother's Fruitcake

Author: Lynda Chernek

Chocolate Walnut Pie

Author: Nathalie Dupree

Chris Gargone's Chocolate Chews

Author: Nick Malgieri

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Charred Peppers With Lemon Ricotta and Cucumbers

The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can't find Italian frying peppers or just aren't feeling them, grilled...

Author: Andy Baraghani

Waldorf Salad

The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes...

Author: Elise Bauer