Cinnamon Chocolate Brownies With Chocolate Ganache Food

CINNAMON-CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE

Cinnamon-Chocolate Brownies with Chocolate Ganache image

Categories Mixer Chocolate Dessert Bake Kid-Friendly Back to School Walnut Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 16

Number Of Ingredients 14

Ingredients

Brownies
1/2 cup all purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
6 ounces semisweet chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature
4 large eggs
1 cup sugar
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts
Ganache
6 ounces semisweet chocolate, chopped
3 tablespoons unsalted butter, room temperature
2 tablespoons whipping cream

Steps:

For brownies:
Position rack in center of oven and preheat to 350°F. Generously butter 8x8x2-inch metal baking pan; dust with flour. Mix first 3 ingredients in small bowl. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat. Let chocolate stand over water.
Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.
Pour batter into prepared pan. Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool completely in pan on rack. for ganache: Whisk all ingredients in small saucepan over medium-low heat until melted and smooth. Pour evenly over brownies in pan.
Chill brownies until ganache is set, about 2 hours. Cut into 16 squares. (Can be prepared 2 days ahead. Cover; chill. Serve at room temperature.)

CHOCOLATE CINNAMON BROWNIES

Chocolate Cinnamon Brownies image

Make and share this Chocolate Cinnamon Brownies recipe from Food.com.

Provided by Parsley

Categories Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter, softened PLUS
2 tablespoons unsalted butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla
2 eggs
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened cocoa, PLUS
2 tablespoons cocoa
1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts (or pecans)
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
Spoon half of this batter into the prepared 8" square pan, spreading evenly.
In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
Spoon/dallop remaining brownie batter over top; spread evenly.
Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
Cool in pan on a wire rack,.

CHOCOLATE CINNAMON-WALNUT BROWNIES WITH CHOCOLATE GANACHE

Chocolate Cinnamon-Walnut Brownies With Chocolate Ganache image

Plan ahead the brownies have to chill for 2 or more hours for the ganache to set properly. Prep time includes making ganache. I also added in a handful (didn't measure!) of mini chocolate chips to the batter along with the nuts, but that is optional. These brownies are wicked!

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup flour
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
6 ounces semisweet chocolate
3/4 cup butter, softened (no substitutes!)
4 large eggs
1 cup sugar
2 teaspoons vanilla
1 1/2 cups chopped walnuts
6 ounces semisweet chocolate
3 tablespoons butter
3 tablespoons whipping cream (unwhipped)

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Butter and lightly dust with flour, an 8 x 8-inch baking dish (preferably metal).
For brownies: mix the flour, cinnamon and salt in a small bowl.
On top of a double boiler with simmering water stir chocolate and butter until melted and smooth.
Turn off heat and let the chocolate stand over the water.
Using an elecric mixer, beat eggs, vanilla and sugar in a large bowl until mixture thickens (about 5 minutes).
Stir in flour mixture in two additions, blending well after each addition.
Gradually add in warm chocolate into mixture, beating until just combined.
Stir in walnuts.
Pour batter into prepared pan, and bake for about 35 minutes (might take more or less time) or until top is set, and a toothpick or cake tester inserted in the middle comes out with moist crumbs on it.
Cool completely in pan on a rack.
For ganache: Whisk all ingredients in a small saucepan over medium-low heat until melted and smooth.
Pour evenly over top of brownies.
Chill brownies until ganache is set (about 2 hours).
Store covered in the refrigerator.

CINNAMON-CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE

Cinnamon-Chocolate Brownies with Chocolate Ganache image

How to make Cinnamon-Chocolate Brownies with Chocolate Ganache

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

all purpose flour
ground cinnamon
salt
semisweet chocolate, chopped
(1 1/2 sticks) unsalted butter, diced, room temperature
Â
large eggs
sugar
vanilla extract
chopped walnuts
semisweet chocolate, chopped
unsalted butter, room temperature
whipping cream

Steps:

Position rack in center of oven and preheat to 350Â°F. Generously butter 8x8x2-inch metal baking pan; dust with flour. Mix first 3 ingredients in small bowl. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat. Let chocolate stand over water.
Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.
Pour batter into prepared pan. Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool completely in pan on rack.
Whisk all ingredients in small saucepan over medium-low heat until melted and smooth. Pour evenly over brownies in pan.
Chill brownies until ganache is set, about 2 hours. Cut into 16 squares. DO AHEAD Can be prepared 2 days ahead. Cover; chill. Serve at room temperature.

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