Banana Ice Cream No Machine Needed Food

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BANANA ICE CREAM ( NO MACHINE NEEDED)



Banana Ice Cream ( No Machine Needed) image

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.

Provided by Wild Thyme Flour

Categories     Frozen Desserts

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

500 g ripe bananas (peeled,sliced thin and frozen)
1/4 cup milk (or rice milk or orange juice)
2 -3 tablespoons sugar

Steps:

  • Place the frozen bananas and sugar in a processor. process until it starts to pulverise.
  • Start adding the milk and process until smooth and ice cream like.
  • serve.

BANANA ICE CREAM WITHOUT AN ICE CREAM MAKER



Banana Ice Cream Without an Ice Cream Maker image

Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.

Provided by Beer2179

Categories     Frozen Desserts

Time 8h5m

Yield 2 serving(s)

Number Of Ingredients 5

2 ripe mashed bananas
3/4 cup 2% low-fat milk
1/2 cup sugar (bananas provide some sweetness)
1/3 cup regular yogurt
1 tablespoon lemon juice (optional)

Steps:

  • Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
  • Add sugar and mix.
  • Add milk and yogurt and mix.
  • Freeze until solid.
  • Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
  • Put the pieces in a blender or food processor until smooth.
  • Mixture should come out like soft serve.
  • You can not store this ice cream.

AVOCADO ICE CREAM (NO ICE CREAM MAKER NEEDED)



Avocado Ice Cream (No Ice Cream Maker Needed) image

Posting this for Zaar World Tour. From The African Cookbook by Bea Sandler. Haven't tried this yet, but it sounded interesting. Prep time is approximate...just however long it takes to get the ice cream soft enough to work with. Please note, this will need additional time to refreeze, so plan accordingly.

Provided by Annisette

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

1 quart pistachio ice cream
1 -2 avocado, cut into 1/2 inch cubes (about 2 cups)

Steps:

  • Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
  • Fold in avocado cubes.
  • Refreeze.

Nutrition Facts : Calories 80.4, Fat 7.4, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 4.3, Fiber 3.4, Sugar 0.3, Protein 1

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