Outback Steak Seasoning Recipe 445 Food

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OUTBACK STEAKHOUSE STEAK SEASONING RECIPE



Outback Steakhouse Steak Seasoning Recipe image

The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.

Provided by Samah

Categories     copycat

Time 2m

Number Of Ingredients 9

½ teaspoon Onion Powder
½ teaspoon Garlic Powder
2 teaspoon Paprika
⅛ teaspoon Cayenne Pepper
¼ teaspoon Ground Coriander
¼ teaspoon Ground Turmeric
½ teaspoon Ground Cumin
1 teaspoon Salt
½ teaspoon Freshly Ground Black Pepper

Steps:

  • In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
  • Just season your steak with this amazing seasoning, grill it and serve.

Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving

OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE



Outback Steakhouse Steak Seasoning/Marinade image

Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.

Provided by TxGriffLover

Categories     Australian

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (1 1/2 ounce) envelope taco seasoning
1 (1 1/2 ounce) envelope Italian dressing (like Good Seasons)
1 tablespoon olive oil
1 (12 ounce) can cola

Steps:

  • Combine taco seasoning and Italian dressing mix.
  • Pierce steak with a fork, rub with oil and coat with the seasoning mix.
  • Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
  • Baste with the marinade while grilling.

Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1

OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)



Outback Steakhouse's Steak Seasoning Recipe - (3.3/5) image

Provided by á-174942

Number Of Ingredients 8

2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 dash coriander
1 dash turmeric

Steps:

  • Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!

OUTBACK STEAKHOUSE-STYLE STEAK



Outback Steakhouse-Style Steak image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

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