PARMESAN, BASIL AND LEMON WAFERS (FRICO)
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield about 12 wafers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
FRICO/PARMESAN CHIPS
Steps:
- Heat a nonstick skillet over medium heat. Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese). When it is golden brown - which can take less than 1 minute - use a pair of tongs to grab the edge and gently lift it out of the pan. Turn and cook the other side briefly.
- Blot excess oil on a paper towel.
- Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
- Serve alone as an assaggino - the little morsel you offer guests when theyarrive.
PARMESAN CRISPS (FRICO)
Steps:
- Preheat oven to 375°F.
- Using largest holes on a 4-sided grater, coarsely shred enough cheese to measure 1 cup.
- Line a large baking sheet with nonstick liner. Stir together cheese, flour, and pepper. Arrange tablespoons of cheese 4 inches apart on liner, stirring cheese in bowl between tablespoons to keep flour evenly distributed. Flatten each mound slightly with a metal spatula to form a 3-inch round.
- Bake frico in middle of oven until golden, about 10 minutes. Cool 2 minutes on sheet on a rack, then carefully transfer each crisp (they are very delicate) with metal spatula to rack to cool completely.
PARMESAN CHIPS
These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.
Provided by Junebug
Categories Lunch/Snacks
Time 10m
Yield 1 Batch, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
- Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle.
- Place chips 2" apart.
- Bake 4-5 minutes, watching closely to avoid burning.
- Remove from oven when edges just barely start to brown.
- Cool on cookie sheet 5 minutes.
- These will stay fresh for days in plastic bags.
PESTO PARMESAN CHIPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, pesto, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CRISPY PARMESAN CHEESE CHIPS
Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs besides basil and dried garlic and they always turn out great. Makes for a tasty snack or for dipping. I have cut the recipe in half...makes a lot!
Provided by mama smurf
Categories Low Cholesterol
Time 38m
Yield 60 chips, 15 serving(s)
Number Of Ingredients 5
Steps:
- Use a sharp knife to cut wonton wrappers diagonally in half to make triangles. Lightly coat a baking sheet with cooking oil/spray. Arrange one-third of the triangles in a single layer on the baking sheet. If desired, for ruffled chips, line baking sheet with foil. Shape foil to make ridges. Lightly coat foil with cooking spray. Place wonton triangles on foil, drapping over foil ridges.
- In a small bowl stir together the olive oil, garlic and basil. Lightly brush the wonton triangles with one-third of the oil mixture; sprinkle with one-third of the cheese.
- Bake in a 350 degree oven about 8 minutes or until golden. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture and cheese.
Nutrition Facts : Calories 70, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.9, Sodium 117.1, Carbohydrate 9.4, Fiber 0.3, Protein 2.2
More about "fricoparmesan chips food"
EASY HOMEMADE PARMESAN CRISPS (FRICO) - EAT SIMPLE FOOD
From eatsimplefood.com
Category CondimentCalories 75 per serving
FRICO | TRADITIONAL CHEESE DISH FROM CARNIA, ITALY
From tasteatlas.com
LOW CARB PARMESAN CHIPS - SNACK RECIPE - DIET DOCTOR
From dietdoctor.com
EASY BAKED PARMESAN CRISPS - BAKED FRICO RECIPE
From sweetcsdesigns.com
10 BEST FRITOS CORN CHIPS RECIPES | YUMMLY
From yummly.com
FRICO AND SOPPRESSATA CHIPS RECIPE - GRACE PARISI | FOOD …
From foodandwine.com
Servings 12
PARMESAN CHEESE CRISPS - MICROWAVE RECIPE - GRUMPY'S …
From grumpyshoneybunch.com
PARMESAN HERBED FRICO POTATOES - TEENY TINY KITCHEN
From teenytinykitchen.com
BEST PARMESAN-CHIVE CHIPS RECIPE - HOW TO MAKE PARMESAN …
From goodhousekeeping.com
PARMESAN CRISPS RECIPE - FINE FOODS BLOG
From finefoodsblog.com
FRICO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED PARMESAN CHIPS | RICARDO
From ricardocuisine.com
VEGETABLE PARMESAN CHIPS - PINCH OF NOM
From pinchofnom.com
PARMESAN FRICO CUPS - KRAZY KITCHEN MOM
From krazykitchenmom.com
PARMESAN CRISPS (FRICO) W/ BLACK PEPPER - JERSEY GIRL COOKS
From jerseygirlcooks.com
100% NATURAL YUMMINESS FOR EVERYDAY | FRICO
From frico.com
PARMESAN FRICO CHIPS - TWO CUPS OF HEALTH
From twocupsofhealth.com
PARMESAN CRISPS - KETO CHEESE CHIPS - LOW CARB MAVEN
From lowcarbmaven.com
PARMESAN PASTA CHIPS (AIR FRYER OR OVEN) - JUST A TASTE
From justataste.com
HOMEMADE OVEN CHIPS WITH TRUFFLED PARMESAN CHEESE - THE …
From frugalflexitarian.com
20 MINUTE EASY GARLIC PARMESAN FRIES - FUSS FREE FLAVOURS
From fussfreeflavours.com
FRICO AND SOPPRESSATA CHIPS - HORS D'OEUVRES RECIPES - DELISH
From delish.com
FRICO (PARMESAN CRISPS) | ROASTED RED PEPPER SOUP, RED PEPPER …
From pinterest.ca
PARMESAN CRISPS (FRICO) ~ THE RECIPE BANDIT
From therecipebandit.com
PARMESAN ZUCCHINI CHIPS RECIPE - CHISEL & FORK
From chiselandfork.com
HOW TO MAKE FRICO (CHEESE CHIPS) | MAD GENIUS TIPS | FOOD & WINE
From youtube.com
21 BEST FILIPINO CHIPS FOR SNACKING - THE PINOY OFW
From thepinoyofw.com
GLUTEN FREE FRICO EGGPLANT CHIPS - PETITE ALLERGY TREATS
From petiteallergytreats.com
FRICO AKA CHEESY GOODNESS VIA FRIULI - LA CUCINA ITALIANA
From lacucinaitaliana.com
GARLIC PARMESAN PASTA CHIPS - TASTE OF THE FRONTIER
From kleinworthco.com
FRICO AND SOPPRESSATA CHIPS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN CHEESE: SHOULD YOU EAT IT? PROS AND CONS, NUTRITION
From webmd.com
FRITOS® ORIGINAL CORN CHIPS | FRITOLAY
From fritolay.com
EASY ONE-INGREDIENT ASIAGO CHEESE FRICO CHIPS | AMERICA'S TEST …
From americastestkitchen.com
FRITOS® ORIGINAL CORN CHIPS
From fritos.com
SIMPLE FRICO RECIPE FOR KIDS | AMERICA'S TEST KITCHEN KIDS
From americastestkitchen.com
HOW TO MAKE PARMESAN CRISPS (KETO | LOW CARB CHIPS)
From alphafoodie.com
PARMESAN ZUCCHINI CHIPS {HEALTHY & YUMMY} - RASA MALAYSIA
From rasamalaysia.com
OUR RECIPES| FRICO
From frico.com
FRICO CUPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
FRICO: A DELICIOUS RECIPE FROM FRIULI - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOW TO MAKE FRICOS, PARMESAN CRISPS RECIPE | NEVER SAY DIE BEAUTY
From neversaydiebeauty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love