Jims Special Cajun Scallops Food

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JIM'S SPECIAL CAJUN SCALLOPS



Jim's Special Cajun Scallops image

Scallops coated with my own special seasoning and fried to a golden brown in butter.

Provided by JimChicago52

Categories     Scallop Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 cups Italian-seasoned bread crumbs
1 cup finely grated Parmesan cheese
2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
2 pounds sea scallops
1 cup heavy cream
¾ cup butter

Steps:

  • Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
  • Dip the scallops into a bowl of heavy cream to coat.
  • Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
  • Place the breaded scallop on a plate and repeat with the remaining scallops.
  • Melt the butter in a large skillet over medium high heat.
  • Pan fry the scallops until golden brown, about 2 minutes on each side.

Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g

JIM'S SPECIAL CAJUN SCALLOPS



Jim's Special Cajun Scallops image

Scallops coated with my own special seasoning and fried to a golden brown in butter.

Provided by JimChicago52

Categories     Scallop Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 cups Italian-seasoned bread crumbs
1 cup finely grated Parmesan cheese
2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
2 pounds sea scallops
1 cup heavy cream
¾ cup butter

Steps:

  • Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
  • Dip the scallops into a bowl of heavy cream to coat.
  • Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
  • Place the breaded scallop on a plate and repeat with the remaining scallops.
  • Melt the butter in a large skillet over medium high heat.
  • Pan fry the scallops until golden brown, about 2 minutes on each side.

Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g

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