Last Minute Cranberry Apple Relish Food
APPLE-CRANBERRY RELISH
This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California
Provided by Taste of Home
Time 15m
Yield 16 servings (8 cups).
Number Of Ingredients 5
Steps:
- Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY APPLE RELISH
Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CRAB APPLE AND CRANBERRY RELISH
If you bring cranberry relish to the Thanksgiving table this year, you'll be eating a food that long predates the holiday. Members of the Wampanoag Tribe of Gay Head (Aquinnah) have been harvesting sasumuneash (sour berries) on Martha's Vineyard, MA, for thousands of years, using them to flavor and preserve meat, dye textiles and prevent illnesses. Today the berries are still central to Aquinnah Wampanoag culture: Tribe members celebrate Cranberry Day in the fall with traditional foods like chowder, quahogs, venison and, of course, cranberries. Stay true to the berry's native roots this year and try a relish recipe from the National Museum of the American Indian.
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Dice 8 ounces unpeeled crab apples or Granny Smith apples and cook in a medium saucepan over medium heat, stirring frequently, until soft, 8 to 10 minutes. Add 1 cup fresh or frozen cranberries and cook until they start releasing their liquid, 8 to 10 minutes. Add 1/2 cup sugar and stir to dissolve. Add 1/4 cup cranberry juice, taste and add more sugar if necessary. Refrigerate, covered, for up to 3 days.
APPLE-ORANGE-CRANBERRY RELISH
Steps:
- Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
- In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE CRANBERRY RELISH
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Provided by Karen Dunn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 12h30m
Yield 16
Number Of Ingredients 5
Steps:
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g
CRANBERRY APPLE RELISH
I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma's kitchen, and 2) with my arthritis, it's a simple, tart-y way for me to say, "you're special." Hope you enjoy the making, smelling and giving away..
Provided by Suzie
Categories Apple
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel apples and cut in 16th's.
- Place all ingredients EXCEPT cranberries in large pan; cover.
- Bring to a boil; reduce heat and simmer for 10 minutes.
- Add cranberries.
- Simmer UNCOVERED 10 minutes.
- With egg chopper, chop mixture to desired consistency, or not at all.
LAST-MINUTE CRANBERRY RELISH
I love this recipe because not only is it simple, it's also delicious. It's something to make last minute for a holiday dinner. Note: LEFTOVERS MAY BE REFRIGERATED FOR UP TO A WEEK
Provided by Mermaid chef
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the cranberry sauce into a 4-cup(or larger)glass or ceramic bowl.
- Drain the pineapple, and reserve the juice for another purpose.*optional*.
- Add the pineapple to the cranberry sauce.
- Add the nuts, apple-pie spice and cloves.
- Stir well into mix.
- Serve at once or refrigerate until ready to serve.
Nutrition Facts : Calories 254.8, Fat 5.1, SaturatedFat 0.4, Sodium 33.8, Carbohydrate 54.6, Fiber 2.3, Sugar 52, Protein 1.1
CRANBERRY-APPLE RELISH
Make and share this Cranberry-Apple Relish recipe from Food.com.
Provided by TheFarlands
Categories Apple
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place cranberries, Splenda, water and orange juice concentrate in medium saucepan.
- Bring to boil; boil until cranberries start to thicken and water has reduced by about half.
- Pour into bowl. Cover and chill 2 to 3 hours.
- Add diced apple and 1/2 raisins to cranberries.
- Chill until ready to serve, garnish with remaining raisins.
Nutrition Facts : Calories 23.3, Fat 0.1, Sodium 1, Carbohydrate 6.1, Fiber 1.1, Sugar 3.8, Protein 0.2
LAST MINUTE CRANBERRY-APPLE RELISH
Adapted from New York Times, about 1996, in an article called Dried Cranberries: Timely and Versatile
Provided by MissyTheToe
Categories Apple
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak cranberries and raisins in warm water for 20 minutes. Drain.
- Core and chop (but do not peel) the apples about 3/8" pieces.
- Grate lemon peel and juice lemon.
- Add apples, grated lemon and lemon juice to cranberries and raisins.
- Grate the ginger and add.
- Combine the honey and vinegar in a cup and mix into the relish.
- Toss well. Refrigerate before serving.
Nutrition Facts : Calories 145, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 38.4, Fiber 4.2, Sugar 28, Protein 1.2
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