WILD RICE AND ORZO WITH TOASTED WALNUTS
Categories Nut Pasta Rice Side Wedding Dinner Tree Nut Walnut Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 12 cups
Number Of Ingredients 10
Steps:
- In a large saucepan combine rice with water and salt and simmer, covered, until tender, 40 to 45 minutes. Drain rice well and transfer to a large bowl. Toss rice with 2 tablespoons oil.
- In a saucepan of boiling salted water cook orzo until al dente. Rinse orzo under cold water and drain well. To rice mixture add orzo with remaining 4 tablespoons oil, 3 tablespoons lemon juice, and salt and pepper to taste and toss well. Mixture may be prepared up to this point 1 day ahead and chilled, covered.
- Just before serving, stir in scallion and walnuts and season with additional lemon juice and salt and pepper.
- Serve mixture at room temperature.
WILD RICE WITH MUSHROOMS, CRANBERRIES AND WALNUTS
Provided by Amanda Hesser
Categories side dish
Time 20m
Yield 6 - 8 servings
Number Of Ingredients 11
Steps:
- Bring two medium pots salted water to a boil over high heat. Add wild rice to one and wheat berries to another, reduce heat to medium, and cook until tender, 30 to 35 minutes for wild rice and 20 to 25 minutes for wheat berries.
- While grains cook, put cranberries in small bowl, and cover with hot water. Soak 15 minutes, drain, and chop. Set aside.
- Heat canola oil in a medium skillet over medium heat. Add mushrooms, and sauté, stirring frequently, until mushrooms soften and begin to release their liquid, 8 to 10 minutes. Season lightly with salt and pepper, and transfer to a warm serving bowl. Stir in walnuts, shallots, parsley and cranberries.
- When grains are tender, drain them, and add them to bowl. Drizzle with walnut oil, and toss gently. Taste and add salt and pepper if necessary. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 19 grams, Carbohydrate 61 grams, Fat 22 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 356 milligrams, Sugar 11 grams, TransFat 0 grams
WILD RICE WITH WALNUTS AND DATES
A good combination of wild rice, vegetables, nuts and dates makes for a different delicious side dish or a meal. The recipe comes from Better Homes and Gardens.com
Provided by Barb G.
Categories Rice
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a 10-inch skillet cook celery and onion in hot butter about 10 minutes or until tender; add uncooked wild rice; cook and stir 3 minutes.
- Add broth and water, bring to a boiling;reduce heat; cover and simmer for 50 to 60 minutes or until most of the liquid is absorbed and rice is tender.
- Stir in dates and walnuts, cook, uncovered, for 3 to 4 minutes more or until heated through and remaining liquid is absorbed.
Nutrition Facts : Calories 191.1, Fat 5.9, SaturatedFat 1.7, Cholesterol 5.1, Sodium 58.1, Carbohydrate 30.8, Fiber 3.4, Sugar 8.1, Protein 6.5
BELLEPEPPER'S ORZO AND WILD RICE SALAD
I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything can be prepared at least a day ahead, covered and refrigerated. I took this salad to the 2011 AR Buckeye Bash and am posting for those who requested the recipe. This salad may be served cold or at room temperature.
Provided by bellepepper
Categories Salad Pasta Salad
Time 30m
Yield 6
Number Of Ingredients 20
Steps:
- Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.
- Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.
- Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat. Season with salt and black pepper.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 37 g, Fat 15.3 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 6 mg, Sugar 16.7 g
WALNUT CRANBERRY ORZO
I came up with this delightful side dish after becoming fascinated by the tiny pasta. With red pepper, cranberries, walnuts and Parmesan, it's as colorful as it is flavorful. -Judith Comstock, Salado, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, saute red pepper and onion in oil until tender. Stir in the broth, cranberries and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain orzo; toss with vegetable mixture. Sprinkle with walnuts and Parmesan cheese.
Nutrition Facts : Calories 283 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 10g protein.
WILD RICE AND WALNUT PILAF
Make and share this Wild Rice and Walnut Pilaf recipe from Food.com.
Provided by dicentra
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.
- Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.
- Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
- Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.
Nutrition Facts : Calories 47.9, Fat 4.5, SaturatedFat 1, Cholesterol 2.5, Sodium 301.9, Carbohydrate 2, Fiber 0.5, Sugar 0.6, Protein 0.8
WILD RICE AND BLACK WALNUT PILAF
Steps:
- Place the rice in the slow cooker.
- Place a large sauté pan over medium-high heat and add the butter. Add the onion, mushrooms, and celery and sauté for about 5 minutes, until soft. Transfer to the slow cooker and add the water and currants. Cover and cook on low for 2 1/2 to 3 hours, until the rice just starts to burst open. Do not overcook or the rice will get mushy. Season to taste with salt.
- Preheat the oven to 350°F. Spread the walnuts in an even layer on a baking sheet. Cook for about 10 minutes, until toasted.
- Divide the pilaf among plates and serve warm, garnished with the walnuts and green onions.
WILD RICE AND ORZO WITH TARRAGON
Provided by Molly O'Neill
Categories pastas, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 3 cups of water to a boil. Add the wild rice and 1/2 teaspoon of salt and simmer, covered, until the rice is tender and the grains begin to pop open, about 45 minutes to an hour. Drain well and set aside.
- Meanwhile, bring 4 cups of water to a boil in another saucepan. Add the orzo and boil until the orzo just begins to become tender, 6 to 7 minutes. Drain and cool under cold water. Set aside.
- When ready to serve, melt the butter in a large saute pan set over medium heat. Add shallots and cook, stirring, for 2 minutes. Add the wild rice and orzo and cook, stirring, until heated through. Add the tarragon and parsley, season with salt and pepper to taste and cook for an additional minute. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 1 gram, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 185 milligrams, Sugar 4 grams, TransFat 0 grams
ORZO WITH MUSHROOMS AND WALNUTS
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
Provided by Amanda Dattilio
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake for 8 to 10 minutes in the preheated oven, or until they release their aroma. Stir once or twice for even toasting.
- Heat oil in a large heavy saucepan over medium-high heat. Saute onion and mushrooms until tender and golden brown.
- Pour in broth, and bring to a boil. Stir in orzo, reduce heat to low, and cover. Simmer until orzo is tender and liquid is absorbed, about 15 minutes. If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone. Remove from heat, and stir in walnuts. Season with salt and pepper to taste.
Nutrition Facts : Calories 290 calories, Carbohydrate 43.2 g, Cholesterol 2.5 mg, Fat 9.5 g, Fiber 3 g, Protein 9.5 g, SaturatedFat 1.2 g, Sodium 485.5 mg, Sugar 5.1 g
More about "wild rice and orzo with toasted walnuts food"
WILD RICE AND ORZO WITH TOASTED WALNUTS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
83 BARLEY. ORZO RICE. WILD RICE RECIPES IDEAS | RECIPES, …
From pinterest.com
83 pins32 followers
WALNUT RICE RECIPE (ARROZ COM NOZES) - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
ORZO AND WILD RICE SALAD - PASTA SALAD RECIPES
From worldrecipes.org
WILD RICE AND ORZO WITH TOASTED WALNUTS - PLAIN.RECIPES
From plain.recipes
WALNUT WILD RICE RECIPE | MYRECIPES
From myrecipes.com
RICE BEAN AND WILD RICE SALAD WITH TOASTED WALNUTS
From woodlandfoods.com
RECIPE: ORZO RECIPES - RECIPELINK.COM
From recipelink.com
WILD RICE, ORZO AND MUSHROOM CASSEROLE - BAKERSBEANS.CA
From bakersbeans.ca
WILD RICE AND ORZO WITH TOASTED WALNUTS RECIPES - FOOD NEWS
From foodnewsnews.com
WILD RICE AND ORZO PILAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR WILD RICE AND ORZO SALAD WITH MAPLE VINAIGRETTE | FOOD
From food.amerikanki.com
WILD RICE AND ORZO WITH TOASTED WALNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
ORZO & WILD RICE SALAD - BESSIE BAKES
From bessiebakes.com
WILD RICE AND ORZO WITH TOASTED WALNUTS - RECIPEJUNGLE
From recipejungle.com
ORZO AND WILD RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMONY ORZO WITH ROASTED BROCCOLI - HOME SWEET JONES
From homesweetjones.com
LEMON ORZO SALAD WITH FETA - PIZZAZZERIE
From pizzazzerie.com
DONNA'S WILD RICE AND ORZO WITH WALNUTS - CHANNEL3000.COM
WILD RICE AND ORZO SALAD WITH MAPLE VINAIGRETTE - SIDE DISH RECIPES
From fooddiez.com
ZESTY ORZO & WILD RICE SALAD - THE KITCHEN FAIRY
From kitchenfairy.ca
WILD RICE AND ORZO WITH TOASTED WALNUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WILD RICE AND ORZO WITH TOASTED WALNUTS FOOD- WIKIFOODHUB
From wikifoodhub.com
WILD RICE AND ORZO SALAD - WEEKEND AT THE COTTAGE | RECIPE
From pinterest.ca
WELOVEGOD.ORG - SHARE YOUR RECIPE! - WILD RICE AND ORZO WITH …
From freegroups.net
WILD RICE AND ORZO - WOMAN'S DAY
From womansday.com
ORZO AND WILD RICE SALAD WITH CRUNCHY VEGETABLES - BARILLA
From barilla.com
ASTRAY RECIPES: WILD RICE AND ORZO WITH TOASTED WALNUTS
From astray.com
WILD RICE AND ORZO PILAF - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ORZO WILD RICE RECIPES | BIGOVEN
WILD RICE AND ORZO - THE GLOBE AND MAIL
From theglobeandmail.com
WILD RICE AND WALNUT PILAF RECIPE | MYRECIPES
From myrecipes.com
J ALEXANDER’S ORZO AND WILD RICE SALAD - MEL AND BOYS KITCHEN
From thesisterscafe.com
WILD RICE, SAUSAGE AND LEEK STUFFING WITH WALNUTS - COLOR MY FOOD
From colormyfood.com
WILD RICE - ORZO PILAF WITH CARAMELIZED LEEKS
From dianekochilas.com
WILD RICE AND ORZO SALAD - WEEKEND AT THE COTTAGE | RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love