BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON
Provided by Paul Grimes
Categories Salad Side No-Cook Low Carb Vegetarian Quick & Easy Blue Cheese Walnut Red Wine Fall Winter Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
- Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
- Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.
LETTUCE WEDGE SALAD - LIKE OUTBACK
A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.
Provided by Seasoned Cook
Categories Salad Dressings
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
- Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
- Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
- Enjoy!
THAT'S AMORE LETTUCE WEDGE
This isn't your ordinary dinner salad-the lettuce wedges truly come to life when you drizzle on the romesco sauce. Freshly minced garlic and cayenne pepper shoot bursts of flavor through the dressing, and walnuts add a pleasing crunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings (2-1/2 cups dressing).
Number Of Ingredients 11
Steps:
- In a small skillet, saute garlic in oil until tender. In a bowl, combine the garlic, mayonnaise, tomatoes, tomato puree, vinegar, salt, cayenne and pepper. Cut lettuce into eight wedges; drizzle with desired amount of dressing. Sprinkle with walnuts. Refrigerate leftover dressing.
Nutrition Facts : Calories 419 calories, Fat 43g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
BOSTON LETTUCE WITH VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.
- Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.
- Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.
- Copyright 2003 Television Food Network, G.P. All rights reserved
ICEBERG LETTUCE WEDGES WITH STILTON DRESSING AND RADISHES
Categories Salad Side No-Cook Vegetarian Quick & Easy Blue Cheese Radish Summer Sour Cream Lettuce Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.
SPINACH AND BOSTON LETTUCE WITH GRAPEFRUIT AND MAPLE-WALNUT VINA
Make and share this Spinach and Boston Lettuce With Grapefruit and Maple-Walnut Vina recipe from Food.com.
Provided by Chef mariajane
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- FOR THE VINAIGRETTE:.
- In a bowl, mix the vinegar, maple syrup, and salt. Gradually whisk in the peant or vegetable oil and the walnut oil, if using. The dressing can also be made in a blender up to this point. Stir in the chopped walnuts.
- FOR THE GREENS:.
- In a salad bowl, combine the spinach, lettuce and grapefruit.
- TO ASSEMBLE:.
- Pour the vinaigrette over the salad and toss. Serve immediately.
Nutrition Facts : Calories 179.4, Fat 16.1, SaturatedFat 2.5, Sodium 298.6, Carbohydrate 9.2, Fiber 1, Sugar 7.5, Protein 1.5
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