Author: Kristin Donnelly
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
Author: Sean Traynor
Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink. Ice cubes...
Author: Kat Boytsova
Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.
Author: Eric Werner
Author: Ming Tsai
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
Author: Peter Hoffman
Author: Kate Ewald
Author: Eben Freeman
Author: Dave Kovner
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei
Author: Theresa Gilliam
Jingle Juice from Delish.com is the perfect punch to start off the holidays with.
Author: Sheri Castle
Author: Abigail Kirsch
Author: Neal Fraser
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Author: Jamie Oliver
This cocktail is, for all intents and purposes, a greyhound, but I make it with fresh-squeezed pink grapefruit juice (Rio Star from Texas, if you're...
Author: Heather Arndt Anderson
Author: Al Martinez
This simple tart cherry cocktail is the perfect antidote to mid-winter gloom.
Author: Julianne Puckett
We will avoid all Sex and the City references here, but the fact remains: This cocktail is a modern classic vodka drink for a reason.
Author: Chris Morocco