Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring...
Author: ORNERY
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Author: thedailygourmet
I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.
Author: Susan Murdoch
This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.
Author: lyss8
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give...
Author: samnan2
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: JJDON
This dish helps me warm up on a cold winter's day without being too heavy. It was inspired by a dish from my favorite vegetarian cookbook. I eat it with...
Author: Eliot
This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Author: LEXJAM
The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. Baby carrots vary in size depending...
Author: Bren
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions...
Author: sweetiepeaz
This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the...
Author: Chardonnay Queen
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight,...
Author: 747
I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.
Author: Jwt Jr.
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Author: Denyse
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.
Author: Ed Haley
An easy way to make a tasty eggplant dish. Grilling the eggplant gives it a surprisingly different flavor, and it tastes great with peppers, feta cheese,...
Author: Marcia
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Author: Pete Plumer
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination...
Author: Chef John
Great side dish with chicken, beef or pork. Easy to prepare.
Author: Michele O'Sullivan
An easy way to make flavorful green beans with minimal effort.
Author: JAYBUDDER
My husband didn't like corn on the cob until he had this recipe!
Author: knmennenga
A filling vegetarian main course dish, squash stuffed with stuffing and rice!
Author: sherry
Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner...
Author: TIA_DAWN
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Author: Beckerkorn
Baked dog treats filled with pumpkin and peanut butter.
Author: Kelly
This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.
Author: AuntE
This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.
Author: Lynne23235
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy...
Author: Maria
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween...
Author: Sabattis
This is a quick and easy way to make this side dish for 2 people without all the fuss.
Author: joyce o
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Author: Paula
This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.
Author: Crystian
Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely side dish is ready in just a few minutes...
Author: Bibi
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar...
Author: amanda1432
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to...
Author: Patty Spencer
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were...
Author: homecook626
Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ......
Author: Connie Fabian Byrnes
Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of...
Author: Chris
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse