This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.
Author: Northerngirl
Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.
Author: Coco
I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were...
Author: homecook626
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other...
Author: Maryanne
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat...
Author: Susan
A wonderful casserole, even for those who don't particularly care for squash!
Author: MCOATES
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Author: thedailygourmet
Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely side dish is ready in just a few minutes...
Author: Bibi
These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.
Author: Shearyah Hawkins
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Author: CHEETO
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Author: jennifer263
This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the...
Author: foodfanatic
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ......
Author: Connie Fabian Byrnes
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Author: Jackie O.
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky...
Author: Chef John
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Author: Betsy
These sweet potatoes are a Thanksgiving favorite at my house.
Author: JENNYWRITES
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are...
Author: moosie
Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other...
Author: edyegourmet
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Author: JanHomeCookin
These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus...
Author: Yoly
This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems...
Author: barbara
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Author: LISAB4X
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes...
Author: Kristin Licavoli
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Author: stephtaylor
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness...
Author: Jamie
My whole family loves this dish, even cold! This goes very well with all roasted meats.
Author: carina
Delicious and fresh summer treat. A favorite for everyone.
Author: CHRISTIE612
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Patti Jo
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Author: SHORECOOK
Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite...
Author: What's for dinner, mom?
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way...
Author: Sabbath Jackson
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's...
Author: EARTHLYCHARM
A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. It is so cheesy and yummy that you...
Author: Dawn P.
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Author: Shearyah Hawkins
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Author: Christina
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly...
Author: SLW0784
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.
Author: USA WEEKEND columnist Pam Anderson
Savory and sweet. Everyone who tries this side dish absolutely loves it.
Author: Jen
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Author: JOHN KARST