PARMESAN ROASTED ZUCCHINI
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.
OVEN-ROASTED PARMESAN ZUCCHINI
I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.
Provided by Jwt Jr.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
- Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
- Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.3 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 634.5 mg, Sugar 2.7 g
PARMESAN BAKED ZUCCHINI
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
Provided by By Brooke Lark
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
- Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 3 g, TransFat 0 g
KITT'S OVEN-ROASTED ZUCCHINI
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Provided by kitt
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 24.1 g, Cholesterol 8.8 mg, Fat 18 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 3.6 g, Sodium 631.1 mg, Sugar 2.6 g
PARMESAN ROASTED ZUCCHINI
Provided by Ina Garten
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm or at room temperature.
GARLIC & PARMESAN BAKED ZUCCHINI
Make and share this Garlic & Parmesan Baked Zucchini recipe from Food.com.
Provided by Sueie
Categories Vegetable
Time 25m
Yield 4 side dishes
Number Of Ingredients 6
Steps:
- Slice zucchini lengthwise and score diagonally across top of zucchinies.
- Place in baking dish.
- Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.
PARMESAN ROASTED ZUCCHINI ROUNDS
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.
Provided by Mrs. Cavanar
Categories Vegetable
Time 15m
Yield 16-20 rounds, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
- Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
- Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
- Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).
Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2
More about "oven roasted parmesan zucchini food"
OVEN ROASTED PARMESAN ZUCCHINI | 12 TOMATOES
From 12tomatoes.com
4.6/5 (361)Category SideServings 4Estimated Reading Time 2 mins
- Slice squash into 1/4 inch rounds and add to a large bowl. Add olive oil, garlic powder, salt, and pepper, and toss to coat.
- Arrange squash on a rimmed baking sheet in a single layer. Sprinkle evenly with parmesan cheese.
- Bake until just tender, 9-10 minutes. Turn broiler on high and broil until golden brown, 2-3 minutes.
ROASTED PARMESAN ZUCCHINI - GIRL GONE GOURMET
From girlgonegourmet.com
EASY PARMESAN ROASTED ZUCCHINI RECIPE - OVEN ROASTED ZUCCHINI
From eatingonadime.com
EASY PARMESAN ROASTED ZUCCHINI | LAST INGREDIENT
From lastingredient.com
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS - FIVEHEARTHOME
From fivehearthome.com
BAKED PARMESAN ZUCCHINI DONE IN ONLY 13 MINUTES!
From smartschoolhouse.com
RECIPE: INA GARTEN’S PARMESAN ROASTED ZUCCHINI | KITCHN
From thekitchn.com
BAKED PARMESAN ZUCCHINI | EASY OVEN BAKED VEGETABLE SIDE DISH …
From omgchocolatedesserts.com
ROASTED PARMESAN GARLIC ZUCCHINI SPEARS | THE RECIPE CRITIC
From therecipecritic.com
PARMESAN-PANKO-CRUSTED BAKED ZUCCHINI RECIPE | FOOD & WINE
From foodandwine.com
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
From damndelicious.net
GARLIC LEMON AND PARMESAN OVEN ROASTED ZUCCHINI
From cookingclassy.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI
From wellplated.com
ROASTED ZUCCHINI WITH PARMESAN | THE MODERN PROPER
From themodernproper.com
5/5 (4)Calories 222 per servingTotal Time 15 mins
- Preheat oven to 450°F In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder
- Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown
OVEN ROASTED PARMESAN ZUCCHINI - ANASTASIA RECIPES
From anastasiarecipes.com
ROASTED ZUCCHINI SLICES WITH PARMESAN - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
GARLIC PARMESAN ROASTED ZUCCHINI RECIPE – BAKED ZUCCHINI RECIPE ...
From eatwell101.com
OVEN BAKED ZUCCHINI ROUNDS WITH PARMESAN - OUNCE OF SALT
From ozofsalt.com
OVEN ROASTED ZUCCHINI WITH PARMESAN - CREATE THE MOST AMAZING …
From recipeshappy.com
ROASTED ZUCCHINI FROM THE OVEN - RECIPE | FOODPAL
From foodpal-app.com
OVEN-ROASTED GARLIC AND PARMESAN ZUCCHINI | BEYOND DIET RECIPES
From beyonddiet.com
MAKE THIS BAKED PARMESAN ZUCCHINI A WEEKNIGHT DINNER STAPLE
From aol.com
OVEN BAKED PARMESAN CRUSTED ZUCCHINI - POPPOP COOKS
From poppopcooks.com
BAKED PARMESAN ZUCCHINI - BAKING MISCHIEF
From bakingmischief.com
OVEN ROASTED PARMESAN ZUCCHINI - FOOD NEWS
From foodnewsnews.com
EASY ROASTED ZUCCHINI WITH PARMESAN - COOKIST
From cookist.com
BAKED PARMESAN CRUSTED ZUCCHINI BEST RECIPES
From findrecipes.info
EASY OVEN BAKED PARMESAN ZUCCHINI ROUNDS @ BAKE IT WITH LOVE
From bakeitwithlove.com
PARMESAN ROASTED ZUCCHINI - FOOD NETWORK CANADA
From foodnetwork.ca
ZUCCHINI AND SQUASH PARMESAN BEST RECIPES
From findrecipes.info
ZUCCHINI PARMESAN - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
OVEN BAKED ZUCCHINI WITH {PARMESAN POPPOP COOKS
From poppopcooks.com
GARLIC LEMON AND PARMESAN OVEN ROASTED ZUCCHINI
From montgomerygourmetfoods.com
OVEN BAKED PARMESAN ZUCCHINI (10 MINUTE PREP!) - THE SHORTCUT …
From centslessdeals.com
EASY ROASTED ZUCCHINI WITH PARMESAN - LOSTMEALS.ORG
From lostmeals.org
ROASTED ZUCCHINI PARMESAN - JANINE'S RECIPES
From janinesrecipes.com
EASY PARMESAN ROASTED ZUCCHINI - GRAB THE MANGOS
From grabthemangos.com
OVEN ROASTED PARMESAN ZUCCHINI - HEALTHY HOLISTIC LIVING
From healthy-holistic-living.com
EASY GARLIC PARMESAN OVEN ROASTED ZUCCHINI RECIPE {LOW CALORIE}
From loseweightbyeating.com
ZUCCHINI CHIPS WITH PARMESAN CHEESE - RECIPE | FOODPAL
From foodpal-app.com
PARMESAN ROASTED ZUCCHINI - CRAZY FOR CRUST
From crazyforcrust.com
ROASTED PARMESAN ZUCCHINI - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love