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Vanilla Pumpkin Pudding

I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and...

Author: Ev

Creamy Beet Greens

If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!

Author: Colin Linton

EASIEST CHEESIEST CAULIFLOWER

My mother made this from time immemorial--I grew up on it and I love it still. All my siblings love it too, and it's always requested at any family gathering....

Author: Ellen Bales

Wilted Collards

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Author: Kim

Vegan Roasted Curry Cauliflower

Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.

Author: Paige

Simple Grilled Vegetables

Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably...

Author: The Bunny Chef

Scott Peacock's Quick Pickled Crudites

Quick-pickling vegetables for a crudité platter infuses them with a bright and snappy flavor while also preserving the crunch. This quick and easy recipe...

Author: Martha Stewart

Baked Zucchini de Provence

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

Author: Toph Toph

Easy Pumpkin Pie Smoothie

Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!

Author: eischen9

Ricotta Stuffed Zucchini Boats

Squash stuffed with ricotta cheese and spinach. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil.

Author: Whitney

Keto Smothered Green Beans

These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish. Use your favorite seasoning...

Author: France C

Ginger Sesame Bok Choy

Add some Asian flavors to the table with this dish of healthy green vegetables.

Author: Martha Stewart

Grilled Yams

My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit...

Author: Foxy

Vegan Zucchini Brownies

Decadent, moist zucchini brownies that are vegan, too!

Author: Moh

Roasted Asparagus, Mushrooms and Onions

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just...

Author: Vicki Butts (lazyme)

Stuffed Sweet Potatoes

These wonderful sweet potatoes are baked and filled with the sweet potato meat mixed with butter and honey and then drizzled with maple syrup and brown...

Author: Carol Semenuk

Roasted parsnips

The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the...

Author: Jamie Oliver

Auntie Mary's Sweet Potato Fritters

My Aunt made this for my friends and me as an after-school snack. It's savory and sweet at the same time. With sweet potatoes and carrots, these will make...

Author: avery110794

Green Tomato and Lemon Marmalade

Serve the marmalade with crackers or bread and a firm cheese, such as cheddar or manchego.

Author: Martha Stewart

Crispy Thin Fried Green Tomatoes

Even picky eaters enjoy this yummy, crispy treat!

Author: Angela Stinnett

KISS: Keep it Simple (Brussels) Sprouts

This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen...

Author: Ruby

CREAMED PEARL ONIONS

This has been on my holiday tables for many years. This can be made a day or two ahead of time and just heat and serve when you are ready. This makes a...

Author: Chris T.

Asparagus Soup

This elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or very well chilled.

Lima Bean Casserole

My kids hated this dish when they were small but now they request it. Try it!

Author: E R

Cold Asparagus with Curry Dip

A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.

Author: Jani Whitsett

Roasted Carrots and Radishes

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

Author: Kathleen

Indian Style Corn on the Cob in Onion and Yogurt Sauce

Yummy yogurt sauce for corn on the cob.

Author: rphel685

Parsnip Chips

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Author: KOOLBRICK

Easy Corn Casserole

An easy, creamy, no-bread side dish.

Author: Pamela Spencer

Spinach Basil Pesto

Use this pesto recipe, adapted from chef Tom Colicchio's 'wichcraft restaurant, to make his Chicken Breast with Roasted Peppers and Mozzarella. Photo Credit:...

Author: Martha Stewart

Zucchini Delight

This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!

Author: SLEMCKE

Zucchini Pasta with Roasted Red Pepper Sauce and Chicken

Zucchini subs in for traditional pasta in this great veggie-rich dish.

Author: Volleyballmom

Bacon and Blue Brussels Sprouts

My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!

Author: Dutchgirl

Asian Corn Fritters

A crispy and sweet snack or good companion for rice and vegetable clear soup .

Author: facobasten1984

Bacon Cabbage Steaks

My expertise is in taking healthy recipes... and adding bacon! If you love cabbage, you will love this! And if you want the healthier version, just ditch...

Author: Jmama

Creamed Peas with Bacon

This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease,...

Author: MSABBYK

Low Fat Yellow Squash Casserole

I love squash casserole but you can't eat a lot because it is kind of fattening. This recipe takes the guilt out but leaves the flavor in. Very good for...

Author: Linda Griffith

Pumpkin Pie (Wheat Free, Egg Free, and Dairy Free)

This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional...

Author: Kate

Corn Pudding I

A zesty corn pudding recipe I got from my mother-in-law. My husband loves to have it each year for Thanksgiving.

Author: Dana

Roasted Asparagus with Bacon and Feta Cheese

My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the...

Author: denise hargreaves

Corn Stuffed Tomatoes

As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn...

Author: Shar

Zucchini Cornbread Casserole

This recipe is not for those on a diet but it is so good. And the good part when you have all those zucchini's in your garden that you don't know what...

Author: SK H

Chocolate Pumpkin Pudding Pie

Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need...

Author: Bibi

Slow Cooker Turkey and Vegetables

This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add...

Author: fozziesmom

Roasted tomato risotto

Celebrating the humble tomato, this beautiful risotto is delicate but packed with flavour. I've kept the risotto itself very simple and elegant, then added...

Author: Jamie Oliver

Cheesy Zucchini Casserole II

Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

Author: VEGAS

Microwave Butternut Squash

Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish.

Author: Teresa

Seasoned Asparagus

A quick and delicious side! My husband's favorite asparagus recipe, and he loves asparagus! All seasonings are adjustable 'to taste.' The cook time keeps...

Author: StrongCook