EGG-FREE, DAIRY-FREE PUMPKIN PIE
Easy to make Egg-Free and Dairy-Free Pumpkin Pie Recipe. Perfect for Thanksgiving. Filling tastes like classic pumpkin pie with the texture of pudding (or soft custard).
Provided by Elizabeth
Time 20m
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine 1 1/2 cups coconut milk and granulated sugar. Bring to a boil over medium-high heat.
- In a small bowl, whisk together cornstarch and remaining 1/4 cup coconut milk. Whisk cornstarch mixture into hot coconut-sugar mixture.
- Continue whisking and cook until filling boils and thickens. Add pumpkin pie spice and salt. Whisk to combine. Reduce heat to low. Add pumpkin. Whisk until thoroughly combined.
- Spoon filling into prepared pie crust. Press plastic wrap onto the top of the pie or a skin will form. Chill pie overnight before serving.
Nutrition Facts : Calories 249 kcal, ServingSize 1 serving
PUMPKIN PIE (WHEAT-FREE, EGG-FREE, AND DAIRY-FREE)
This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.
Provided by Kate
Categories Fruits and Vegetables Vegetables Squash
Time 3h35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Stir together all purpose gluten-free flour and 1 teaspoon salt. In a separate bowl, whisk together the vegetable oil and soy creamer until creamy. Pour oil mixture into flour mixture, stir with fork until blended. Pat the crust into the bottom and sides of a 9-inch pie pan. Bake for 15 minutes in preheated oven. Remove and set aside.
- Decrease oven to 350 degrees F (175 degrees C). Place pumpkin, soy creamer, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, salt, and cloves in a blender. Blend until combined. Pour into prebaked pie crust. Place foil around the edges of the pie crust and bake for 60 minutes or until a knife inserted 1 inch from crust comes out clean. Cool pie on counter for 2 hours then refrigerate overnight before serving.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 31.1 g, Fat 16.3 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 614.6 mg, Sugar 22.8 g
PUMPKIN PIE (DAIRY FREE, SOY FREE, GLUTEN FREE)
I know. How can a diary/soy/gluten free pie taste good? It really does! The texture wasn't quite as firm though. The recipe comes from godairyfree.com and calls for a gluten free pie crust. I am adding in the almond meal crust I used, or you can use your own. It has coconut milk, but you can't taste the coconut. I also used 3 tsp pumpkin pie spice instead. I would recommend a larger pie tin for this, as I had to scoop some out into a custard cup to bake separately.
Provided by WI Cheesehead
Categories Free Of...
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 425ºF. (Unless using the recipe's pie crust - see pie crust directions.).
- Combine the sugars, cinnamon, ginger, nutmeg or allspice, cloves and salt in a small bowl.
- In a large bowl, beat the eggs. Beat in the sugar mixture, pumpkin, and vanilla until smooth. Fold in the coconut milk.
- Pour the filling into the pie crust and bake for 15 minutes.
- Reduce the temperature to 350ºF and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean. It may be a bit wobbly still, but it will firm-up as it cools.
- Allow the pie to cool on a wire rack for 2 hours (Be patient! This is important). Serve or refrigerate until ready to serve.
- Pie Crust Directions:.
- Preheat oven to 350°F Melt margarine and mix all ingredients directly in the pie pan. Pat into place with your fingertips.
- Bake for about 10 minutes (I baked mine about 20 and it never browned), until the crust is beginning to brown. Once it starts to brown it will burn quickly, so keep an eye on it.
More about "pumpkin pie wheat free egg free and dairy free food"
GLUTEN-FREE DAIRY-FREE PUMPKIN PIE - DELIGHTFUL MOM …
2020-12-04 Then bake it for 10 minutes. STEP 2: While the pie crust bakes, make the pie filling. STEP 3: Whisk together the wet ingredients by hand or with an electric mixer. STEP 4: Pour the pumpkin pie filling into the prepared pie …
From delightfulmomfood.com
From delightfulmomfood.com
PUMPKIN PIE (DAIRY FREE, EGG FREE, GLUTEN FREE) - THE …
2019-11-21 pumpkin pie - dairy free, egg free, gluten free. yields: one deep dish 9-inch pie. Ingredients. GF Pie Crust - enough dough for 2 single crust pies or 1 deep dish pie with some left over for a galette (I hate not having enough …
From the-farmersdaughter.com
From the-farmersdaughter.com
VEGAN PUMPKIN PIE (PALEO, GRAIN-FREE, GLUTEN-FREE, …
2016-10-31 To use a food processor, place the almond flour in the bowl of a food processor fitted with an S-blade. Sprinkle the sugar and salt over the top and then add the coconut oil and egg / chia egg. Pulse just until a ball forms. …
From texanerin.com
From texanerin.com
GLUTEN FREE PUMPKIN PIE, EGG FREE, DAIRY FREE - THE …
2010-10-14 1 tsp vanilla. 2 tsp pumpkin pie spice. 3 tbsp 2 tbsp + 1 tsp Gelatin that has been completely dissolved into 1/4 cup boiling water. 1/2 tsp sea salt. Add ingredients to blender or food processor. Puree. Pour into baked crust. …
From thespunkycoconut.com
From thespunkycoconut.com
DAIRY-FREE GLUTEN-FREE PUMPKIN PIE RECIPE - THE SPRUCE …
2021-10-03 Make the Crust. Gather the ingredients. In a medium-sized mixing bowl, combine the flour mix, powdered sugar, and salt until well mixed. Using a pastry cutter or your hands, cut in the dairy-free, gluten-free margarine until …
From thespruceeats.com
From thespruceeats.com
ALLERGY-FRIENDLY PUMPKIN PIE (GLUTEN-FREE, DAIRY-FREE, EGG …
2006-11-21 Blend until creamy and smooth. Pour into prepared pie crust. Bake for 1 hour or more, until toothpick inserted comes out clean. Let cool to room temperature, then transfer to refrigerator. Refrigerate leftovers. Optional: …
From traditionalcookingschool.com
From traditionalcookingschool.com
PALEO PUMPKIN PIE (GLUTEN-FREE, DAIRY-FREE)
2019-11-24 Preheat your oven to 350 degrees fahrenheit. Remove the dough from the refrigerator and roll it out between two pieces of parchment paper or use your fingers to push the dough into a 9-inch pie pan. Use a fork to piece a few …
From downshiftology.com
From downshiftology.com
PUMPKIN PIE (WHEAT-FREE, EGG-FREE, AND DAIRY-FREE)
Oct 12, 2012 - A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free. Oct 12, 2012 - A gluten-free pie crust is filled with a spicy pumpkin filling that is …
From pinterest.com
From pinterest.com
PUMPKIN PIE (WHEAT-FREE, EGG-FREE, AND DAIRY-FREE)
Oct 5, 2013 - A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free. Oct 5, 2013 - A gluten-free pie crust is filled with a spicy pumpkin filling that is …
From pinterest.com
From pinterest.com
PUMPKIN PIE (EGG FREE AND DAIRY FREE!) | DAIRY FREE PUMPKIN PIE, …
Nov 26, 2012 - Ah, Thanksgiving. The wonderful time of year where we appreciate our good fortune by overeating and watching football. We are fortunate th...
From pinterest.com
From pinterest.com
GLUTEN, DAIRY & EGG FREE PUMPKIN PIE RECIPE
2020-11-13 Spray a 9-inch pie pan with gluten free non-stick cooking spray. Combine the cookie crumbs with the melted dairy free butter and mix well. Press the mixture firmly into the …
From glutenfreeandmore.com
From glutenfreeandmore.com
AMAZON.COM : PARTAKE FOODS PUMPKIN SPICE MUFFIN AND BAKING …
This item: Partake Foods Pumpkin Spice Muffin and Baking Mix | Non-GMO, Vegan & Gluten-Free | Dairy Free, Peanut Free, Egg Free, Tree Nut Free, Soy Free, Fish Free, Sesame …
From amazon.com
From amazon.com
OATMEAL PUMPKIN CHOCOLATE CHIP COOKIES (ONE BOWL & MADE …
2022-09-11 Add the egg, pumpkin puree, and vanilla extract. Mix on medium speed until combined. Add the dry ingredients: Stir in the flour, oats, baking powder, baking soda, …
From therealfooddietitians.com
From therealfooddietitians.com
WORLD BEST PUMPKIN FOOD RECIPES: (WHEAT-FREE, EGG-FREE, AND …
stir together all purpose gluten-free flour and 1 teaspoon salt. in a separate bowl, whisk together the vegetable oil and soy creamer until creamy. pour oil mixture into flour mixture, stir with fork …
From pumpkinfood.blogspot.com
From pumpkinfood.blogspot.com
PUMPKIN PIE, GLUTEN FREE, DAIRY FREE, EGG FREE - FOOD REMEDIES FOR ...
1.5 c gluten-free rolled oats 1 c cashews and pumpkin seeds (use any seeds/nut combination you are not allergic to) ½ tsp salt 2 Tbsp coconut oil, melted ¼ c maple syrup. Filling: 3 c …
From food-remedies.com
From food-remedies.com
PUMPKIN PIE (WHEAT-FREE, EGG-FREE, AND DAIRY-FREE)
Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) requires about 3 hours and 35 minutes from start to finish. This recipe makes 8 servings with 357 calories, 3g of protein, and 18g of …
From fooddiez.com
From fooddiez.com
VEGAN PUMPKIN OATMEAL COOKIES - THE ROASTED ROOT
2022-09-11 No need for multiple bowls! Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Mix together the pumpkin puree, pure maple syrup …
From theroastedroot.net
From theroastedroot.net
PUMPKIN PIE (WHEAT-FREE, EGG-FREE, AND DAIRY-FREE)
2017-05-07 The instruction how to make Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) Preheat an oven to 425 degrees F (220 degrees C). protest together all point toward …
From foodmaster.info
From foodmaster.info
PUMPKIN OATMEAL POWER COOKIES « CLEAN & DELICIOUS
2022-09-10 These pumpkin oatmeal power cookies are naturally gluten free and dairy free, and are sure to become your favorite fall sweet treat. If you love that cozy pumpkin pie flavor, …
From cleananddelicious.com
From cleananddelicious.com
CRUSTLESS PUMPKIN PIE (EGG FREE, DAIRY FREE, GRAIN FREE, GLUTEN …
2019-11-01 Instructions. Preheat your oven to 350 degrees F. Grab your blender! Put all the ingredients into your blender in the order listed in the ingredient section. Pulse on low for …
From hybridrastamama.com
From hybridrastamama.com
CHEWY CHOCOLATE ALMOND FLOUR COOKIES RECIPE (GLUTEN-FREE)
2022-09-13 Preheat your oven to 350ºF. Line a baking sheet with parchment paper or a silpat. In a medium-sized bowl, whisk together the almond flour, starch, cocoa, baking soda, and …
From godairyfree.org
From godairyfree.org
GLUTEN-FREE TUESDAY: DAIRY-FREE, EGG-FREE COCONUT-PUMPKIN PIE …
2019-04-29 Directions. In a medium saucepan, combine 1 1/2 cups coconut milk and granulated sugar. Bring to a boil over medium-high heat. In a small bowl, whisk together …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love