Mock Chicken Patties Food

MOCK CHICKEN

Mock Chicken image

This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.

Provided by SILVERWOLF

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time P3DT15m

Yield 4

Number Of Ingredients 1

Ingredients

1 (12 ounce) package firm tofu

Steps:

Leave tofu in original package and place in freezer for 72 hours.
Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 3.6 g, Fat 7.4 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 1.1 g, Sodium 11.9 mg

MOCK CHICKEN

Mock Chicken image

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

Provided by Lynjoy QLD

Categories Onions

Time 25m

Yield 1 large cupful

Number Of Ingredients 6

Ingredients

1 onion, chopped finely
2 tomatoes, chopped roughly
1 tablespoon butter
1 pinch mixed herbs
1 egg, beaten
salt and pepper

Steps:

Saute onion in butter until clear.
Add tomatoes.
When tomatoes are softened, add mixed herbs, salt and pepper.
Remove from heat.
Add beaten egg.
Return to heat and cook until thickened.
Serve on savoury biscuits.

Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6

MOCK CHICKEN FRIED STEAK WITH MILK GRAVY

Mock Chicken Fried Steak With Milk Gravy image

My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little too dry. This is great with mashed potatoes. Everyone I have ever made it for loved it. The first time my DH had it he never knew it was ground beef. He just commented on the tenderness of the steak!

Provided by Judedeva

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 eggs, beaten
2 cups all-purpose flour
1/4 teaspoon seasoning salt
1/2 teaspoon black pepper
1/4 cup oil or 1/4 cup lard (for frying)
4 tablespoons of dredging flour
4 tablespoons cooking fat
1/4 teaspoon salt
1/2 teaspoon black pepper, depending on taste
3 cups milk

Steps:

Mix 2 cups flour with salt and pepper.
Shape ground beef into four thin patties.
Dip patties into flour, then beaten egg, then flour again.
Put shortening, oil or lard into a heavy skillet over medium high heat.
When a little flour sprinkled into skillet begins to sizzle, add patties.
Cook for about 5 minutes per side.
Remove and drain on paper towels.
To make gravy:.
Remove all but four tablespoons of fat from skillet.
Stir in 4 tablespoons of dredging flour and 1/4 teaspoon salt.
Stir, scraping up browned bits, for about one minute till light brown.
Whisk in milk gradually.
Whisk until thick and bubbly.
Remove from heat.
Add 1/2 teaspoon black pepper or to taste.
Stir well.

CITY CHICKEN (MOCK CHICKEN LEGS)

City Chicken (Mock Chicken Legs) image

Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.

Provided by bigherbncv

Categories Veal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb pork shoulder, cut into 1-inch cubes
3/4 lb veal steak, cut into 1-inch cubes
1 egg, beaten
1 cup dry breadcrumbs
4 tablespoons shortening

Steps:

Heat/melt shortening in frying pan, low heat.
Place pork & veal cubes alternately on 6" skewers.
Dip skewered meats in to egg.
Roll meats in bread crumbs.
Cook skewed meats in shortening about 60 minutes.
Turn meats occasionally for even cooking.
Remove from pan, drain on paper towels.

Nutrition Facts : Calories 378.8, Fat 24.9, SaturatedFat 8.1, Cholesterol 119.7, Sodium 223.4, Carbohydrate 13, Fiber 0.8, Sugar 1.2, Protein 24

MOCK CHICKEN FRIED STEAK

Mock Chicken Fried Steak image

I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

Provided by OMEGAJASMINE

Categories Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 teaspoons chopped fresh parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups crushed saltine crackers, divided
½ cup oil for frying

Steps:

In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 17.4 g, Cholesterol 77 mg, Fat 30.9 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 6.5 g, Sodium 706.6 mg, Sugar 0.3 g

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Mock Chicken Patties Food

MOCK CHICKEN

This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.

MOCK CHICKEN

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

MOCK CHICKEN FRIED STEAK WITH MILK GRAVY

CITY CHICKEN (MOCK CHICKEN LEGS)

Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.

MOCK CHICKEN FRIED STEAK

I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

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