Caprese Burger Food

CAPRESE BURGER

Caprese Burger image

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!

Provided by Sarah Stephan

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
salt and pepper to taste
4 thick slices tomato
1 ⅓ pounds lean ground beef
1 tablespoon tomato paste
¼ cup chopped fresh basil
¼ cup grated Parmesan cheese
1 clove garlic, minced
¼ teaspoon black pepper
4 ounces fresh mozzarella cheese, sliced
4 hamburger buns, split

Steps:

Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.

Nutrition Facts : Calories 561 calories, Carbohydrate 25.4 g, Cholesterol 132 mg, Fat 31.6 g, Fiber 1.8 g, Protein 40.6 g, SaturatedFat 13.1 g, Sodium 485.3 mg, Sugar 2.5 g

CAPRESE BURGER

Caprese Burger image

Getting its inspiration from classic caprese salad, this sandwich showcases the fresh flavors of basil, tomato and mozzarella cheese.

Provided by Food Network

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

1/3 cup fresh basil leaves
1 teaspoon balsamic vinegar
1 Morningstar Farms® Garden Veggie Patties™ Veggie Burger
1/2 ounce fresh mozzarella cheese, thinly sliced
1 Italian roll or hamburger bun, split (about 1 1/2 oz.)
1 thin tomato slice
Coarsely ground black pepper (optional)

Steps:

Getting its inspiration from classic caprese salad, this sandwich showcases the fresh flavors of basil, tomato and mozzarella cheese.
1. In small bowl toss together basil leaves and vinegar. Set aside.
2. Micro-cook veggie patty according to package directions, except after turning patty place mozzarella slices on top. Continue micro-cooking according to package directions.
3. Top roll bottom with veggie patty, basil leaves and tomato. Lightly sprinkle with pepper (if desired). Add roll top.
Preheat grill
Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

CAPRESE POLENTA BURGERS

Caprese Polenta Burgers image

Make and share this Caprese Polenta Burgers recipe from Food.com.

Provided by LilPinkieJ

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
2/3 cup balsamic vinegar
1 (18 ounce) package refrigerated prepared polenta, cut into 8 slices
2 tablespoons olive oil
salt and pepper
1 (8 ounce) package fresh mozzarella cheese, cut into 8 slices
2 medium tomatoes, cut into 4 slices each
thinly sliced fresh basil

Steps:

Bring vinegar to a boil in 2-quart saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup. Set aside.
Meanwhile lightly shape ground beef into eight 1/2-inch thick patties.
Brush polenta slices with oil.
Place patties in center of grid over medium, ash-covered coals; arrange polenta around patties.
Grill patties and polenta, uncovered, 11 to 12 minutes or until patties are medium (160°F) doneness, and polenta is heated through, turning once and basting patties with 2 tablespoons reduced vinegar after turning.
Season burgers with salt and pepper, as desired.
For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice. Drizzle with remaining vinegar and sprinkle with basil, as desired.

Nutrition Facts : Calories 303.3, Fat 22.5, SaturatedFat 9.2, Cholesterol 80.2, Sodium 235.5, Carbohydrate 1.8, Fiber 0.4, Sugar 1.1, Protein 22.4

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