Mrs Fields Oatmeal Chocolate Chip Cookies Recipe 55 Food

MRS. FIELD'S OATMEAL COOKIES

Mrs. Field's Oatmeal Cookies image

I've been searching for a good Oatmeal Cookie recipe for a while but the ones I came across always had some ingredient that I was allergic to. I got this recipe from one of my students when I gave them a gag homework assignment. They were to find me an oatmeal cookie recipe that doesn't have nuts or shortening as I am allergic to both. Who knew that it would be one of the few assignment they completed that week (smile). I got many entries but, if I was grading this assignment, this child would definetly get an A+ but, how could you loose with a recipe from Mrs. Fields? This recipe makes a lot of cookies.

Provided by Sparkle 1874

Categories Drop Cookies

Time 20m

Yield 50-60 cookies

Number Of Ingredients 9

Ingredients

2 cups white sugar
2 cups brown sugar
2 cups salted butter, softened
4 eggs
2 teaspoons vanilla
3 1/2 cups flour
5 cups oatmeal (not the instant type)
2 teaspoons baking soda
2 teaspoons baking powder

Steps:

Pre-heat over to 350 degrees.
Cream sugars, butter and vanilla together until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking soda and baking powder together.
Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
Stir in oatmeal.
Add raisins, chocolate chips, nuts, if desired. They are great on their own.
Drop by rounded teaspoonful on ungreased cookie sheets.
Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.

Nutrition Facts : Calories 198.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 36.4, Sodium 126.7, Carbohydrate 28.8, Fiber 1, Sugar 16.7, Protein 2.8

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

Secret Official Mrs. Field's Chocolate Chip Cookie (Honest!) image

This is the real recipe... I promise! I got it from a secret source and I would like to thank him/her for giving it to me. It's INCREDIBLE!! Crispy on the outside and chewy in the inside. To achieve this fantastic cookie, just follow the recipe accurately by measuring (not using the cups).Oh, and don't forget to review how your cookies went! PS:(Honest feedback so maybe I can improve it? haha...) How to soften butter. Cut the stick (or sticks) or butter lengthwise into halves. This will help the butter to soften quicker and evenly. Wait approximately 10 minutes (depending upon how hot your kitchen is). Then, with a finger, press gently on the butter. If it leaves an indent in the butter, the butter is soft enough to start whipping "creaming" it. How to brown butter Start melting butter over medium heat. Use a pan with a light-colored bottom so you can keep track of the color. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool.

Provided by poh_wesley

Categories Drop Cookies

Time 35m

Yield 1 1, 1 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup softened butter
1/2 cup browned butter
2 1/4 cups flour
1 cup brown sugar
1/2 cup sugar
2 medium eggs, beaten
2 teaspoons vanilla
1/2 teaspoon milk
1/2 teaspoon water
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts (optional)

Steps:

Directions:.
Cream sugars and butter.
Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
Chill in a refrigerator about a day.
Thaw the chilled dough for about 1 hour before baking. (Optional).
Set dough on an ungreased lightweight baking sheet and flatten.
Cook at 163 degrees C for about 15 minutes (estimate).
(Time may vary with oven and temperature of dough).
Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).

Nutrition Facts : Calories 5659.1, Fat 297.4, SaturatedFat 180.2, Cholesterol 815.8, Sodium 4274.8, Carbohydrate 749.8, Fiber 27.7, Sugar 500.9, Protein 56.7

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

Ingredients

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2" balls onto ungreased cookie sheet.
Bake at 375° for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

MRS. FIELDS CHOCOLATE CHIP COOKIES

Mrs. Fields Chocolate Chip Cookies image

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

Provided by SkinnyMinnie

Categories Dessert

Time 24m

Yield 30 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar, packed
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces semi-sweet chocolate chips (1 1/2 bags)

Steps:

Preheat oven to 350ºF.
In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
In another bowl, mix together the flour, salt, baking powder and baking soda.
Combine wet and dry ingredients.
Stir in chocolate chips by hand.
With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
Bake 9-10 min or until edges are light brown.

Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3

MRS. FIELD'S OATMEAL COOKIES

Mrs. Field's Oatmeal Cookies image

Make and share this Mrs. Field's Oatmeal Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
2 ounces Plain Hershey Bar, grated
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1 egg
1 1/4 cups oatmeal
1 cup flour
1/2 teaspoon baking powder
1 (6 ounce) bag chocolate chips

Steps:

Cream butter and both sugars.
Add egg and vanilla - mix well.
Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
Add this to butter/sugar mixture and mix well.
Add chips and grated chocolate.
Shape dough into golfball sized cookies.
Bake on ungreased cookie sheet for 6 mins. at 375.

Nutrition Facts : Calories 143.4, Fat 6.7, SaturatedFat 3.9, Cholesterol 19, Sodium 91, Carbohydrate 20.4, Fiber 1, Sugar 12.9, Protein 1.9

MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES

Mrs. Fields' Chocolate Chip Raisin Cookies image

from RecipeSource. Makes tons of soft, rich cookies. You have to love chocolate and raisins for this one.

Provided by Cathleen Colbert

Categories Drop Cookies

Time 37m

Yield 54 cookies

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 teaspoon baking powder
1/3 cup light brown sugar, packed
1 cup sugar
1 cup butter, room temperature
2 eggs, large
2 teaspoons vanilla
2 cups raisins
2 cups chocolate chips

Steps:

Preheat oven to 300 degrees F.
Cream sugars and butter in a large bowl.
Add eggs and vanilla, mixing at medium speed until smooth.
In a separate bowl, combine flour and baking powder.
Add flour mixture to sugar mixture.
Fold in raisins and chocolate chips.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake 22- 24 minutes.
Transfer immediately to cool, flat surface.

Nutrition Facts : Calories 115.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 32.1, Carbohydrate 16.8, Fiber 0.7, Sugar 11.6, Protein 1.2

MRS. FIELDS CHOCOLATE CHIP COOKIES

Mrs. Fields Chocolate Chip Cookies image

Make and share this Mrs. Fields Chocolate Chip Cookies recipe from Food.com.

Provided by Gregg

Categories Drop Cookies

Time 22m

Yield 42 cookies

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup sugar
1 cup butter, softened (2 sticks)
2 large eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Heat oven to 300°F.
Combine flour, baking soda and salt in medium bowl using whisk; set aside.
Mix sugars in bowl with an electric mixer on medium speed.
Add butter; beat until grainy paste forms.
Beat in eggs and vanilla on medium speed until light and fluffy.
Add flour mixture and chocolate chips.
Beat on low speed just until mixed.
Do not over mix.
Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
Transfer cookies to cooling rack.

Nutrition Facts : Calories 121.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 21.7, Sodium 66.3, Carbohydrate 14.9, Fiber 0.6, Sugar 11.9, Protein 1

More about "mrs fields oatmeal chocolate chip cookies recipe 55 food"

MRS FIELD’S OATMEAL CHOCOLATE CHIP COOKIES

Web 2010-05-24 Refrigerate for one hour. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or a silpat liner. Using a 1 1/2″ …
From mykitchenescapades.com
Servings 54
Calories 273 per serving
Estimated Reading Time 3 mins

Cream butter and sugars together in the bowl of your mixer fitted with the paddle attachment. Add eggs, one at a time allowing the first to mix in before adding the second. Add the vanilla, salt, baking soda and powder. Mix well and then add the flour and oats. After the dough comes together, add the two types of chocolate and mix until it is dispersed evenly. I usually have to mix it by hand a bit after I take the bowl off the mixer. Refrigerate for one hour.
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or a silpat liner. Using a 1 1/2″ scoop, place dough on lined cookie sheets and bake for 9-10 minutes until the outside of cookie is set and the top is just beginning to brown. Allow cookie to cool for 5 minutes on the cookie sheet, then remove to a cooling rack.

Mrs Fields Oatmeal Chocolate Chip Cookies Recipe 55 Food

MRS. FIELD'S OATMEAL COOKIES

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

MRS. FIELDS CHOCOLATE CHIP COOKIES

MRS. FIELD'S OATMEAL COOKIES

Make and share this Mrs. Field's Oatmeal Cookies recipe from Food.com.

MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES

from RecipeSource. Makes tons of soft, rich cookies. You have to love chocolate and raisins for this one.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Make and share this Mrs. Fields Chocolate Chip Cookies recipe from Food.com.

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