Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!
Author: TOBERAH
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!
Author: Sherbg
This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!
Author: Anonymous
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top...
Author: JONILEWIS
This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame...
Author: Lea
Quick, easy, and great for weeknights, this kale stir-fry gains flavor from cabbage, sweet onions, and chicken broth.
Author: bdmccarthy
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made...
Author: Melissa Morgan
Use this simple puree to make Asparagus Risotto from chef Marco Canora's "Salt to Taste" cookbook. Photo credit: John Kernick
Author: Martha Stewart
In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you?...
Author: Muy Bueno
What could be more southern than an all-over crunchy firm tomato that's been battered into a deep-fried delicacy? Right! Well, according Robert F. Moss,...
Author: Diane Atherton
A beautifully-colored, warm vegetable salad of sauteed peppers and onion with oil-cured olives and Meyer lemon.
Author: DrMom
I got this recipe from an elderly lady who submitted it to the Church Cookbook. Its a real time saver!! Alot less mess too!!
Author: Rhonda Martin
I had delicata squash in my CSA box and since I did not have a ton of time, I decided to slice it and bake it in the oven with a little curry powder and...
Author: Toi
Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.
Author: Tori Monique
Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.
Author: yumbs
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering...
Author: Alice Waugh
Quick and easy pumpkin bars for a healthy snack or breakfast.
Author: Portland Girl
Cauliflower "mac" and cheese is a great alternative to a pasta side dish. It's rich and creamy and gets the kids to love cauliflower!
Author: Leigh K
This pumpkin and pudding pie recipe is both easy and low in calories.
Author: Annette Clark
This stuffed acorn squash is a hearty vegetarian meal that is especially tasty on a chilly fall evening. It is easy to prepare extra and save since this...
Author: Christine F
I got this recipe and it wasn't low carb and included breadcrumbs instead of Parmesan cheese so you could form patties (like a latke). Since I'm living...
Author: Juska
I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!
Author: Burnellfam08
A creamy baked cauliflower gratin with mascarpone, cream, Parmesan and herbs makes a great holiday casserole recipe.
Author: Karen Tedesco
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes before...
Author: TeacherLena
As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights...
Author: MMMICHELLE
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented...
Author: Magicalviolets
This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!
Author: emzily23
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Author: JessieD
Sweet potatoes are roasted in the oven, then smeared with a sweet and savory miso butter.
Author: Diana71
Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.
Author: Doug Matthews
My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed...
Author: Kathy Sterling
My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple.
Author: laksdf
Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.
Author: Zest to Impress
This is a side dish that is true to my Eastern European roots. I grew up eating this unique, but delicious cucumber dish as a side to a meal of veal &...
Author: Phyllis Gesch
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin...
Author: Daisy
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little...
Author: Eireann
A combination of my family's two favorites! Pecan and pumpkin pie. I have substituted honey for sugar for a more down home flavor.
Author: Sherrie
This delicious cauliflower rice is a great side dish for any Spanish or Mexican meal. It is also Whole30® compliant!
Author: JenEats
I always love garlic-Parmesan French fries. This variant uses sweet potatoes that are pre-baked, hence reducing overall fat, and it adds both a new flavor...
Author: mafnoor
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus...
Author: Michele Etling
My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must...
Author: STARFLOWER