Walnuts, feta, and lemon in the filling, and sweet, juicy currants in the tomato sauce, fragrant with sherry and cinnamon. All this adds up to an anything...
Author: Sharon123
This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book.
Author: Joey Jabaley
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
From Simple and Delicious - a tasty way to have dinner on the table in under 30 minutes. This is a combination microwave and stove-top recipe.
Author: HokiesMom
The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just...
Author: Mini Ravindran
This came from the local paper. It's an interesting way to prepare okra that cuts down on okra slime. Very easy and much healthier than fried (but fried...
Author: LonghornMama
A wonderful way to get kids to eat carrots! This recipe is a "clone" of the famous Picadilly's Cafeteria side. I think you will find it scrumptious and...
Author: Gingerbee
This recipe is incredible!!! It seems like a lot of butter at first but after it soaks into the ooey goodness of the bread you will be amazed at how all...
Author: Autism Mommy
Loosely based on the Moosewood's "Comprehensively Stuffed Squash" Would make a great thanksgiving dish for vegetarians, fairly simple for a weeknight meal...
Author: breadnerd
These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer...
Author: Ferng
Author: Jennifer Iserloh
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Author: Chris Morocco
I got this from a care2.com email. They said it was inspired by Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I had to post it so I wouldn't...
Author: Colleen321
Make and share this Green Onion Pancakes recipe from Food.com.
Author: Gay Gilmore
A melange of root vegetables that makes a hearty, delicious dish. It uses parsnips and celeraic, two "forgotten" veggies that make this dish especially...
Author: chuckmall
With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.
Author: Lacy S.
Make and share this Best Warm Kale Salad EVER! recipe from Food.com.
Author: JodiTriesToCook
Make and share this Mustard Green Beans recipe from Food.com.
Author: IHeartDogs
A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.
Author: FLUFFSTER
I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt...
Author: Kerry Ciulla
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take...
Author: baraahnz
From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to...
Author: WiGal
Author: Jan Okun
Make and share this Salisbury Steak With Mushroom-Wine Sauce recipe from Food.com.
Author: SouthernBell2627
Author: Susan Ueki
I just pulled up 20 pounds of sunchokes from one plant. A knobby tubers look a lot like ginger root is in the sunflower family. Its nutty in flavor and...
Author: Rita1652
Make and share this Spinach-Broccoli Casserole recipe from Food.com.
Author: HDMac
I recently discovered the unique and flavorful taste of this "less popular" winter squash. I feel that this vegetable is overlooked by most of society....
Author: kyle martin
Nothing can beat a bowl of steaming hot soup to warm the soul! This hearty chicken (or beef) vegetable soup is especially welcome and satisfying on a cold...
Author: BecR2400
I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire.
Author: AniSarit
This is my favorite way to enjoy eggplant, and comes from Julia Child's Kitchen -- known as "Puree D'Aubergine A L'ail". This is the first recipe I have...
Author: Pianolady
Make and share this Broiled Tomatoes With Cheese recipe from Food.com.
Author: lazyme
Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! I just love Brussels sprouts and this is a nice and...
Author: Sharon123
This is an amazing mix of flavors. The hominy and corn tortillas lend it a distinctly Mexican flavor.
Author: venus2
This is my " altered" spaghetti pie recipe being allergic to wheat I often use spaghetti squash in place of noodles and as a diabetic I make other substitutions...
Author: omarsmodel
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle". DH and I were blessed with an...
Author: MarthaStewartWanabe
From a Sunset Magazine special edition, "Sunset Weeknight." This is a delicious, Asian-inspired recipe that makes a nice change from London Broil. I like...
Author: Halcyon Eve
Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic....
Author: Shawn C