Make and share this Sun-Dried Tomato Tortellini Salad recipe from Food.com.
Author: Parsley
Adapted from a recipe I found in a "Best of Italy" cookbook. I think a shot of sherry would be really good in this as well.
Author: Miraklegirl
Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!!
Author: Ms. Ayons dishes
Loosely based on the Moosewood's "Comprehensively Stuffed Squash" Would make a great thanksgiving dish for vegetarians, fairly simple for a weeknight meal...
Author: breadnerd
Author: Hilary Shevlin Karmilowicz
Gazpacho originated in Andalusia, the southern section of Spain. For the best flavor, you must be sure to use very ripe tomatoes, otherwise the taste falls...
Author: breezermom
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Author: Chris Morocco
Empanadas Colombianas (Colombian Empanadas, great party item) (Pronounced ehm-pah-nah-dah) Empanadas are a tradition throughout the Hispanic world. Depending...
Author: Fabio
Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes...
Author: mezemills_13118425
This cooking method creates "persistent firmness", so that the carrots do not overcook at the thinner ends - so says CI.
Author: duonyte
In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works...
This is a DELICIOUS recipe from the Barefoot Contessa herself, Ina Garten. These tomatoes are a WONDERFUL addition to just about any meal... A must TRY...
Author: Lindas Busy Kitchen
Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.
Author: Sherrybeth
Make and share this Broiled Tomatoes With Cheese recipe from Food.com.
Author: lazyme
Make and share this Green Onion Pancakes recipe from Food.com.
Author: Gay Gilmore
I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to...
Author: hotdishmama
A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.
Author: FLUFFSTER
From Simple and Delicious - a tasty way to have dinner on the table in under 30 minutes. This is a combination microwave and stove-top recipe.
Author: HokiesMom
The key is to start the process in a cold skillet. Also, look for Brussels sprouts that are similar in size, with small, tight heads that are no more than...
Author: gailanng
Nothing can beat a bowl of steaming hot soup to warm the soul! This hearty chicken (or beef) vegetable soup is especially welcome and satisfying on a cold...
Author: BecR2400
The veggies will spice up your mouth, the noodles will chill it out, and I guarantee you'll enjoy it.
Author: Dancer
This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring...
Author: FrVanilla
Make and share this Broccoli Olive Oil recipe from Food.com.
Author: wannabchef 123
Make and share this Firecracker Shrimp Cups recipe from Food.com.
Author: Food.com
This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book.
Author: Joey Jabaley
I just pulled up 20 pounds of sunchokes from one plant. A knobby tubers look a lot like ginger root is in the sunflower family. Its nutty in flavor and...
Author: Rita1652
Make and share this Mustard Green Beans recipe from Food.com.
Author: IHeartDogs
My whole family absolutely loves this. You can add anything you'd like to the recipe, you can add spices and seasonings or add different vegetables. The...
Author: aerobicon
Shrimp and Mirliton Dressing is a Thanksgiving and Christmas tradition in New Orleans. Fresh Gulf Shrimp and sweet mirliton are a great combination. They...
Author: Meatwad
This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress....
Author: Scoutie
Found this in the paper today and wanted to post it for Zaar World Tour 2006. It sounded absolutely fantastic and I finally tried it myself. Was I right!...
Author: Kumquat the Cats fr
I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no...
Author: Dreamer in Ontario
Author: Tracy Gensler
A melange of root vegetables that makes a hearty, delicious dish. It uses parsnips and celeraic, two "forgotten" veggies that make this dish especially...
Author: chuckmall
With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.
Author: Lacy S.
This soup tastes so good the 1st day, didn't have any left for the 2nd. You can use any combination of mushrooms. I have made it with just button mushrooms...
Author: Tastings by CeCe
Author: Jan Okun
Make and share this Honey in the Slaw (Coleslaw) recipe from Food.com.
Author: Bergy