ROOT VEGETABLE CASSEROLE - FREEZER FRIENDLY COMFORT FOOD
This Root Vegetable Casserole is a superstar side dish - it's delicious, easy, cheap, healthy, versatile and can be made ahead of time. This is freezer-friendly comfort food at its best!
Provided by Myra
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Peel turnip, carrots, parsnips and sweet potato and cut them into chunks. I chopped the turnip smallest because it takes the longest to cook, and the sweet potato larger because it cooks faster. The carrots and parsnips are somewhere in the middle (see photo below for an example).
- Put them in a large pot with 1 teaspoon of salt, cover with water and bring to a boil. Cook until vegetables are soft enough to be pierced with a fork or sharp knife (make sure that each kind of vegetable is soft).
- Drain. I put a strainer over a large bowl so I could save the vegetable broth and make a soup. Put vegetables back in the pot.
- Use a potato masher to mash them up. Then use a hand mixer to cream them together. Add butter, cream cheese and 1/2 teaspoon of salt and mix well to combine and make them creamy.
- Spoon them into a large casserole dish. You can refrigerate, or even freeze the casserole until you're ready to eat it. When you're ready, bring the dish to room temperature and preheat oven to 350 degrees F. Sprinkle with panko. Bake until heated through (around 30 minutes) and top is browned (you might need to broil it for a couple of minutes).
- Serve hot and enjoy! :)
Nutrition Facts : Calories 146 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 132 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ROOT VEGETABLES CASSEROLE FOR WINTER
Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called for Gruyere. Don't you love having a choice? :rofl:
Provided by Debber
Categories Onions
Time 1h
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
- While that's bubbling, saute onions in butter; set aside.
- Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
- To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
- Add sauteed onions, crumbs and eggies; mix in lightly.
- Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).
Nutrition Facts : Calories 154.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 78.2, Sodium 418.9, Carbohydrate 15, Fiber 3, Sugar 4.8, Protein 5.8
ROOT VEGETABLE CASSEROLE
A melange of root vegetables that makes a hearty, delicious dish. It uses parsnips and celeraic, two "forgotten" veggies that make this dish especially welcome and refreshing.
Provided by chuckmall
Categories Vegetable
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Peel vegetables and chop into bite-sized pieces. Put in a pan of boiling water and boil for 10 minutes. Drain and set aside.
- In a small bowl, mix lemon pepper, dried parsley, dried tarragon leaves, salt, and panko bread crumbs. Stir. Pour lemon juice and olive oil over vegetables. Stir gently. Then sprinkle in half of bread crumb/spice mixture, and stir. Sprinkle in the rest and stir again. Pour into a 9x12 pan that has been coated with olive oil. Bake at 350F for 15 minutes, then serve.
Nutrition Facts : Calories 315.2, Fat 8.5, SaturatedFat 1.3, Sodium 1971.8, Carbohydrate 53.9, Fiber 7, Sugar 6.4, Protein 6.9
ROOT VEGETABLE ONE-DISH
Steps:
- Preheat the oven to 400 degrees F. Butter a lasagna pan or other 4-quart baking dish. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook until sizzling, about 1 minute, then pour in the cream and add the bay leaves. Bring to a simmer and remove from the heat.
- Toss all of the root vegetables with the sage and thyme in a large bowl and season well with salt and pepper. Layer half of the vegetables in the prepared dish. Sprinkle with half of both cheeses. Layer the remaining vegetables on top. Remove the bay leaves from the hot cream and pour the cream over the vegetables. Sprinkle with the remaining Cheddar and Parmesan. Place the dish on a baking sheet and cover with foil (tenting it, so it doesn't touch the cheese). Bake until the vegetables are just tender and the cream is bubbly, 1 to 1 1/4 hours. Remove the foil and continue to bake until golden on top, about 45 minutes more. Let rest 20 minutes before serving.
SPICY ROOT & LENTIL CASSEROLE
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper, Vegetable
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan and cook the onion and garlic over a medium heat for 3-4 minutes until softened, stirring occasionally. Tip in the potatoes, carrots and parsnips, turn up the heat and cook for 6-7 minutes, stirring, until the vegetables are golden.
- Stir in the curry paste or powder, pour in the stock and then bring to the boil. Reduce the heat, add the lentils, cover and simmer for 15-20 minutes until the lentils and vegetables are tender and the sauce has thickened.
- Stir in most of the coriander, season and heat for a minute or so.Top with yogurt and the rest of the coriander. Serve with naan bread.
Nutrition Facts : Calories 378 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 10 grams fiber, Protein 14 grams protein, Sodium 1.24 milligram of sodium
ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Provided by NEWSAHMOM
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 40.6 g, Fat 5.5 g, Fiber 7.6 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 564.5 mg, Sugar 11.6 g
More about "root vegetable casserole food"
ROOT VEGETABLE CASSEROLE | RECIPES | PBS FOOD
From pbs.org
ROOT VEGETABLE CASSEROLE - THE PALEO MOM
From thepaleomom.com
Reviews 7Estimated Reading Time 5 mins
ROOT VEGETABLE CASSEROLE - FREEZER-FRIENDLY COMFORT FOOD ...
From pinterest.ca
SLOW COOKER ROOT VEGETABLE STEW - CHOWHOUND
From greatist.com
100-LAYER ROOT VEGETABLE GRATIN RECIPE - TASTING TABLE
From tastingtable.com
BEST ROOT VEGETABLE RECIPES YOU'LL LOVE RECIPES, NEWS ...
From foodnetwork.ca
7 ROOT VEGETABLE RECIPES - FOOD REVOLUTION NETWORK
From foodrevolution.org
CHEESY ROOT VEGETABLE GRATIN | SPOON FORK BACON
From spoonforkbacon.com
ROOT VEGETABLE CASSEROLE | VEGETABLE CASSEROLE, FOOD, ROOT ...
From pinterest.com
ROOT VEGETABLE CASSEROLE WITH HERB DUMPLINGS - FOOD | …
From waitrose.com
VEGAN ROOT VEGETABLE GRATIN - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
LAMB STEW WITH ROOT VEGETABLES RECIPE - FOOD & WINE
From foodandwine.com
ROOT VEGETABLE GRATIN RECIPE - EASY ROOT VEGETABLE ...
From vivarecipes.com
ONE-PAN CHEESY ROOT VEGETABLE CASSEROLE - TODAY.COM
From today.com
RABBIT CASSEROLE WITH ROOT VEGETABLES | METRO
From metro.ca
26 VEGETABLE CASSEROLE RECIPES THAT ARE GUARANTEED CROWD ...
From marthastewart.com
SLOW COOKER WINTER ROOT VEGGIE AND SAUSAGE CASSEROLE RECIPES
From tfrecipes.com
ROOT VEGETABLE GRATIN RECIPE | SOUTHERN LIVING
From southernliving.com
ROOT VEGETABLE CASSEROLE - BACKWOODS HOME MAGAZINE
From backwoodshome.com
CHEEZY ROOT VEGETABLE CASSEROLE - ELOISE GAGNON
From eloisegagnon.com
ROOT VEGETABLE CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER ROOT VEGETABLE STEW {VEGAN} - RUNNING ON REAL FOOD
From runningonrealfood.com
ROASTED ROOT VEGETABLE STEW - A SAUCY KITCHEN
From asaucykitchen.com
20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROOT VEGETABLE CASSEROLE INA GARTEN - ALL INFORMATION ...
From therecipes.info
ROOT VEGETABLE CASSEROLE RECIPE - THE ORIGINAL DRY BAG STEAK
From drybagsteak.com
50 ROOT VEGETABLE SIDES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
VEGETABLE STEW RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
WHITE BEAN AND ROOT VEGETABLE CASSEROLE - DAN BUETTNER
From danbuettner.com
BEEF AND ROOT VEGETABLE CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN AND ROOT VEGETABLE CASSEROLE RECIPE - MOTHER EARTH ...
From motherearthgardener.com
FAVA BEAN-ROOT VEGETABLE CASSEROLE | METRO
From metro.ca
PALEO VEGGIE BURGERS AND ROOT VEGETABLE CASSEROLE – SIMPLY ...
From simplynorma.com
ROOT VEGETABLE CASSEROLE WITH HERB DUMPLINGS - CRANKS ...
From cranks.co.uk
ROOT VEGETABLES CASSEROLE FOR WINTER RECIPES
From tfrecipes.com
ROOT VEGETABLE STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST BAKED VEGETABLE CASSEROLE RECIPES - YUMMLY
From yummly.com
SCALLOPED POTATO CASSEROLE WITH ROOT VEGETABLES
From foodwinesunshine.com
ROOT VEG CASSEROLE RECIPE / RIVERFORD
From riverford.co.uk
BEAN AND ROOT VEGETABLE CASSEROLE | DINNER RECIPES ...
From goodto.com
ROOT VEGETABLE AND BARLEY CASSEROLE - FOOD | DRINK | RECIPES
From waitrose.com
10 BEST WINTER VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love