Cheesy Hash Brown Shepherds Pie Recipe 435 Food

AMERICAN SHEPHERD'S PIE WITH HASH BROWNS

Steps:

• Gather the ingredients. Preheat oven to 375 F.
• Place ground beef, mushrooms, onion, garlic, 1 teaspoon salt, and pepper in a large heavy skillet.
• Sauté, breaking up ground beef, until the juices have almost evaporated.
• Stir in Worcestershire, then flour.
• Cook 1 minute, stirring often.
• Add beef broth, stirring to combine, then heavy cream.
• Simmer until the gravy thickens.
• Pour into a glass baking dish .
• Let cool slightly, then sprinkle green peas evenly on top of beef.
• In a mixing bowl, combine hash brown potatoes, chives, 1 cup of cheddar cheese, the remaining teaspoon of salt, and mayonnaise.
• Spread evenly on top of the beef layer.
• Spread the remaining cup of cheddar cheese on top and sprinkle lightly with paprika.
• Bake for about 45 minutes until cheese has melted and is slightly browned.
• Let rest 15 minutes before serving.

CHEESY HASH BROWN SHEPHERD'S PIE RECIPE - (4.3/5)

Steps:

• 1.Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked - just golden in some places.) Set aside to cool. 2.Meat and Vegetables: Brown beef and onions in a 12" oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease. 3.Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet. 4.Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper. 5.Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness. Notes *If you don't have a 12" oven proof skillet, cook in a regular skillet and transfer meat mixture and hash browns to an oven proof casserole dish to bake.

BIRD'S EASY CHEESY SHEPHERD'S PIE

Steps:

• Preheat oven to 375°F Mix potatoes, cream cheese, half of the cheddar cheese, and garlic until well blended (use microwave if necessary). Set aside.
• Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Heat to warm.
• Pour meat mixture into a deep 9" pie crust. Cover with potato mixture.
• Sprinkle with remaining cheddar cheese and paprika. Bake for 25 minutes or till heated through.

TEXAS STYLE HASH BROWNS SHEPHERD'S PIE

Steps:

• Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain.
• Tip back into frying pan and add tomatoes, soup, mushrooms and peas.
• Add one can full of water and stir.
• Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!).
• Cook on a high heat until bubbling, then cover and reduce heat.
• Simmer for 10 - 15 minutes, stirring occasionally.
• In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside.
• When Meat mixture has condensed down and thickened slightly, remove from heat.
• Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary.
• Pan should be 1/2 to 3/4 full.
• Add packaged hash brown mix on top of the meat mixture, pressing down to compact.
• Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour.
• During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt.
• This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy!

BEEFY CHEESE & HASH BROWNS PIE

Steps:

• Preheat oven to 350.
• Mix hash browns, parmesan cheese and eggs together and press into a pie plate or 9X13 pan.
• Brown ground meat with onion.
• Drain meat and return to heat.
• Add tomato sauce and vegetables to meat and stir to combine.
• Layer meat over the hash browns and bake for 15 minutes.
• Remove from oven and sprinkle cheddar cheese on top.
• Return to oven for another 15 minutes.

CHEESY BEEF SHEPHERD'S PIE

Steps:

• In a skillet, add extra virgin olive oil to saute chopped onion until translucent. Add garlic and stir, then add meat to brown and crumble. Drain excess fat.
• Dissolve 1 boullion cube in 3/4 water and add to meat mixture and simmer about 10 minutes.
• Warm frozen corn and butter, just until butter is melted.
• Blend mashed potatoes. I use instant, with salt and pepper.
• In an 8x11 casserole dish, layer meat mixture, corn and mashed potatoes. Top with blended cheddar cheeses and sprinke with parmesan.
• Bake in a pre-heated 350 degree oven for 20-30 minutes or until cheese is melted and begins to brown.

SHEPHERD'S HASH BROWN PIE

Steps:

• In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
• Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10" pie plate.
• Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
• Bake in 400°F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.

CHEESY HASH-SPINACH PIE

Steps:

• Prepare pastry shell.
• Prick bottom and sides well with fork.
• Bake at 450 for 10 to 12 minutes.
• Remove from over; reduce oven temperature to 350.
• Cook spinach according to package directions, except omit salt.
• Drain well, pressing out excess water.
• Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach.
• Spread hash in baked pie shell; spoon spinach mixture over.
• Bake, uncovered, at 350 for 45 minutes.
• Combine cheese and pimiento, sprinkle over pie.
• Bake 2 to 3 minutes longer.
• Let stand 5 minutes.