Avocado Tomato Dip Food

TOMATO GUACAMOLE DIP

Tomato Guacamole Dip image

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, "It's so light and fresh, it's the perfect way to start our dinner."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/3 cups.

Number Of Ingredients 7

Ingredients

2 medium ripe avocados, peeled and chopped
1 tablespoon lime juice
1 small tomato, seeded and chopped
3 tablespoons sour cream
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 73 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 125mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Easy and Authentic Mexican Guacamole / Avocado Dip image

A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!

Provided by Amy Duchesne

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 ripe avocados (ripe as in really dark in color and slightly soft when squeezed)
1 small onion, finely diced
1 medium tomatoes, diced
1 lime (juice of )
salt and pepper (to taste )
Tabasco sauce (optional)

Steps:

Take avocados and cut into and around the circumference of the avocado's pit.
With both hands twist the two halves in opposite directions and pull apart.
Remove the pit with a knife or a spoon.
Carve out the flesh of the avocado with a tablespoon.
Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
Some people like the avocados more chunky than others-- either way it tastes great.
Add diced onion and tomatoes to the avocados.
Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
In a separate small bowl put in 2 tablespoons of the dip.
Add 1 tbsp of sour cream and adjust your seasonings again.
Taste it and decide if you prefer your guacamole with or without sour cream.
If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
If not, do nothing and leave it like it is.
Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6

BACON, LETTUCE, AVOCADO AND TOMATO DIP (BLAT)

Bacon, Lettuce, Avocado and Tomato Dip (BLAT) image

A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.

Provided by Food Network

Categories appetizer

Time 20m

Yield 52 Servings

Number Of Ingredients 12

Ingredients

3 medium ripe avocados, pitted
½ cup sour cream
½ cup coarsely chopped red onion (about ½ small onion)
5 tablespoons lime juice (about 2 limes)
¼ cup chopped fresh cilantro
½ small jalapeno pepper, seeded and coarsely chopped
¾ teaspoon kosher salt
Dash freshly ground black pepper
1 ½ cups coarsely chopped iceberg lettuce
1 cup seeded and chopped tomato (about 1 large tomato)
4 slices bacon, crisp-cooked, drained and broken into small pieces
Keebler® Town House® Flipsides® Original crackers

Steps:

1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.