ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes in a single layer on a sheet pan, drizzle with the olive oil and sprinkle with salt and pepper. Roast for 25 to 30 minutes, until tender.
INA'S ROASTED TOMATOES
This is a DELICIOUS recipe from the Barefoot Contessa herself, Ina Garten. These tomatoes are a WONDERFUL addition to just about any meal... A must TRY for sure!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 28m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
- Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize.
- Serve warm, or at room temperature.
Nutrition Facts :
ROASTED TOMATO BASIL SOUP
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
ROASTED VINE TOMATOES
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.
- Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.
BAREFOOT CONTESSA'S ROASTED TOMATOES
I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!
Provided by Juenessa
Categories Vegetable
Time 33m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
- Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
- Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.
- Serve warm or at room temperature.
Nutrition Facts : Calories 169.6, Fat 13.9, SaturatedFat 1.9, Sodium 665.4, Carbohydrate 11.1, Fiber 2.3, Sugar 7.9, Protein 1.8
ROASTED TOMATO BASIL SOUP INA GARTEN
I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.
Provided by crispychick
Categories Vegetable
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- Toss together the tomatoes, 1/4 c olive oil, salt and pepper.
- Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 T olive oil, the butter, and red pepper flakes for 10 minute Add the canned tomatoes, basil, thyme, and chicken stock.
- Add the oven roasted tomatoes, including the liquid on the baking sheet.
- Bring to a boil and simmer uncovered for 40 minute Pass through a food mill fitted with the coarsest blade.
- Taste for seasonings.
- Serve hot or cold.
Nutrition Facts : Calories 311.8, Fat 20.2, SaturatedFat 5, Cholesterol 15, Sodium 1440.5, Carbohydrate 27.8, Fiber 6.4, Sugar 14.4, Protein 8.7
ROASTED TOMATO CAPRESE SALAD BY BAREFOOT CONTESSA
Saw Ina Garten making this salad and as I was going to make the regular caprese salad for dinner tomorrow I switched gears and decided this was just to fabulous not to try....a different swing on a great salad.
Provided by CIndytc
Categories < 4 Hours
Time 2h30m
Yield 1 platter, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Halve the tomatoes lengthwise, seeds removed, not cores.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 tespoons salt, and 1/2 teaspoon pepper. Roast for 2 hours or until the tomatoes are concentrated and begin to caramelize.
- Allow the tomotes to cool to room tempeture.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top.
- Sprinkle lightly with salt and pepper and drizzle lightly with olive oil and balsamic vinegar. Serve at room temperature.
BAREFOOT CONTESSA'S PROVENCAL TOMATOES
From Barefoot Contessa Family Style Cookbook. Ina says this recipe was inspired by Julia Child. Note: Do not use packaged bread crumbs; you must use fresh bread crumbs!
Provided by Juenessa
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Cut the cores from the tomatoes, removing as little as possible.
- Cut them in half crosswise and, with your fingers, remove the seeds and juice.
- Place the tomato halves in a baking dish.
- In a bowl, combine the bread crumbs, scallions, basil, parsley, garlic, thyme, and 1 teaspoon salt.
- Sprinkle the tomato halves generously with salt and pepper.
- With your hands, fill the cavities and cover the tops of the tomatoes with the bread crumb mixture.
- Bake the tomatoes for 15 minutes, or until they're tender.
- Sprinkle with the cheese, drizzle with olive oil, and bake for 30 seconds more.
- Serve hot or at room temperature.
Nutrition Facts : Calories 69.7, Fat 2.7, SaturatedFat 1.4, Cholesterol 7.4, Sodium 85.9, Carbohydrate 8.5, Fiber 1.5, Sugar 2.9, Protein 3.6
More about "inas roasted tomatoes food"
INA GARTEN TOMATO GALETTE RECIPES
From tfrecipes.com
5 EASY INA GARTEN RECIPES FEATURING FRESH TOMATOES - SHEKNOWS
From sheknows.com
FRESH TOMATO SAUCE INA GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
5 INA GARTEN RECIPES STARRING SUMMER TOMATOES - YAHOO
From yahoo.com
10 BEST TOMATO SALAD BAREFOOT CONTESSA RECIPES | YUMMLY
From yummly.com
5 RECIPES FOR TOMATO SEASON – TWIN CITIES
From twincities.com
BAREFOOT CONTESSA | ROASTED TOMATO CAPRESE SALAD | RECIPES
From barefootcontessa.com
INA GARTEN ROASTED TOMATO BASIL SOUP - HAMDI RECIPES
From hamdirecipes.com
INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
From chefsandrecipes.com
16 INA GARTEN RECIPES TO CHANNEL YOUR INNER BAREFOOT CONTESSA
From msn.com
INA GARTEN'S BEST PASTA RECIPES | THERECIPE
From therecipe.com
BAREFOOT CONTESSA BRUSCHETTA TOMATOES BASIL RECIPES
From tfrecipes.com
INA GARTEN ROASTED TOMATOES RECIPES
From tfrecipes.com
INA'S TOMATO TART RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAREFOOT CONTESSA | ROASTED CHERRY TOMATOES | RECIPES
From barefootcontessa.com
INA'S TOMATO TART - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BAREFOOT CONTESSA - RECIPES - PROVENCAL CHERRY TOMATO ...
From pinterest.com
INA GARTEN'S POTATO SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
19 INA RECIPES IDEAS | RECIPES, COOKING RECIPES, COOKING
From pinterest.ca
INA GARTEN'S TOMATO SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
20+ INA GARTEN RECIPES WE CAN'T STOP MAKING | EATINGWELL
From eatingwell.com
BAREFOOT CONTESSA | TOMATOES & BURRATA | RECIPES
From barefootcontessa.com
INA GARTEN’S ONLINE EXCLUSIVE SALAD RECIPE IS PERFECT FOR ...
From sheknows.com
INA GARTEN'S 5 BEST TOMATO RECIPES | KITCHN
From thekitchn.com
INA GARTEN FRIED GREEN TOMATOES RECIPES
From tfrecipes.com
INA GARTEN TOMATO BISQUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INA GARTEN VEGETARIAN RECIPES WE'RE OBSESSED WITH
From vegetariantimes.com
INA GARTEN TOMATO BISQUE SOUP RECIPES
From tfrecipes.com
TOMATOES - UC DAVIS WESTERN INSTITUTE FOR FOOD SAFETY AND ...
From wifss.ucdavis.edu
TOMATO FLAVOR EXPLAINED - HARVEST TO TABLE
From harvesttotable.com
BAREFOOT CONTESSA | GARLIC & HERB TOMATOES | RECIPES
From barefootcontessa.com
PASTA SALAD RECIPES INA GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
BAREFOOT CONTESSA | STEWED LENTILS & TOMATOES (UPDATED ...
From barefootcontessa.com
INA GARTEN'S CAPELLINI WITH TOMATOES AND BASIL IS ...
From eatingwell.com
GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
10 BEST BAREFOOT CONTESSA TOMATO SOUP RECIPES | YUMMLY
From yummly.com
INA GARTEN CIOPPINO - HAMDI RECIPES
From hamdirecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love