Yummy Macaroni Salad Food

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CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

DELICIOUS MACARONI SALAD



Delicious Macaroni Salad image

I didn't eat Macaroni Salad until my boyfriend made me try his mother.... Now I can't get enough of it!

Provided by Italian Lover

Categories     < 4 Hours

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

16 ounces elbow macaroni, cooked and drained
1 stalk celery, diced
1 small onion, finely chopped
2 hard-boiled eggs, grated
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup mayonnaise
1 hard-boiled egg, slice to top macaroni salad with

Steps:

  • In a large bowl add all ingredients(except the one egg).
  • Place sliced egg on top.
  • Chill.

Nutrition Facts : Calories 286.3, Fat 5.4, SaturatedFat 1.1, Cholesterol 81.4, Sodium 373.4, Carbohydrate 48.1, Fiber 2.1, Sugar 2.2, Protein 10.4

MACARONI SALAD



Macaroni Salad image

Provided by Katie Lee Biegel

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 13

Kosher salt
2 cups elbow macaroni
1 cup halved grape tomatoes
8 radishes, thinly sliced
1/2 green bell pepper, diced
6 scallions (white and light green parts only), thinly sliced
1/2 English cucumber, diced
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1/2 teaspoon garlic salt
Freshly ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs until al dente. Drain and let cool.
  • Toss the macaroni with the tomatoes, radishes, bell pepper, scallions and cucumber in a large bowl.
  • In a small bowl, whisk the mayonnaise with the vinegar, mustard, sugar and garlic salt. Add the dressing to the macaroni and vegetables and toss to coat. Season with salt and pepper. Refrigerate until serving.

FAST, EASY, DELICIOUS MACARONI SALAD - EVEN YOUR KIDS WILL LOVE



Fast, Easy, Delicious Macaroni Salad - Even Your Kids Will Love image

My father made this recipe for me years ago and I absolutely loved it! I make it for my children and my younger siblings and they all love it too. This macaroni salad goes great with just about any type of meat whether it's grilled, baked, or fried. Also, makes a great snack when you have leftovers and don't feel like fixing anything.

Provided by tifmason

Categories     Toddler Friendly

Time 25m

Yield 5-8 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni
4 -5 tablespoons dill pickles, minced
2 -3 tablespoons black olives, minced
2 -3 tablespoons green onions, chopped (to taste)
1 cup Hellmann's mayonnaise (add more to taste)
1/2 teaspoon yellow mustard (optional)
salt (to taste)
pepper (to taste)
1 -2 lb shredded cheddar cheese (to taste)

Steps:

  • Boil noodles like you normally would do. Until done. Drain the noodles. Put them in a large bowl and put in the fridge to cool. (Faster prep: Run them under cold water until cool then let sit so all of the water will drain).
  • Mince pickles and black olives. (Faster & easier prep: Buy dill pickle relish and already chopped black olives).
  • Chop green onions.
  • After noodles are cool add mayonnaise (more or less to taste) & mustard (optional) and mix together.
  • Add pickle, olives, & green onions and mix. (Can use more or less. I personally like a lot of pickles and little onion & olives).
  • Add salt and pepper to taste.
  • Put in the fridge to chill. (Sometimes you may need to add more mayo when ready to serve).
  • Add the cheese when you are serving. (I let everybody add as much as they want. Makes it fun for the kids).

MACARONI SALAD



Macaroni Salad image

I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!

Provided by DebbiF

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

2/3 cup sour cream (i use low fat)
1/3 cup mayonnaise (i use light here too)
2 tablespoons fresh parsley, chopped
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/4 teaspoon white pepper (although black works fine here)
4 cups cooked elbow macaroni (about 8 oz uncooked)
1 cup sliced green onion
1 cup frozen peas, thawed
1 cup shredded sharp cheddar cheese (i use reduced fat)
1/2 cup diced baby carrots
1/2 cup green pepper
1/2 cup sliced celery

Steps:

  • Combine first 6 ingredients in a large bowl; stir well.
  • Add macaroni and remaining ingredients.
  • Toss well to coat.
  • Cover and chill for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 34.4, Sodium 341, Carbohydrate 65, Fiber 4.4, Sugar 5.7, Protein 16.7

MACARONI SALAD



Macaroni Salad image

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

Provided by evelynathens

Categories     Kid Friendly

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Steps:

  • Combine dressing ingredients.
  • Stir into remaining ingredients.
  • Cover and chill.

Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4

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