Fried Zucchini With Garlic Yogurt Food
FRIED ZUCCHINI
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
- When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
- Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
FRIED ZUCCHINI WITH GARLIC YOGURT
Categories Dairy Garlic Vegetable Appetizer Fry Vegetarian Yogurt Zucchini Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
- Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F. Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
- Place yogurt in center of large platter. Surround with zucchini and serve.
EASY FRIED ZUCCHINI
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g
EASY STIR-FRIED ZUCCHINI AND GARLIC
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Free Of...
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese.
- Serve immediately.
FRIED ZUCCHINI WITH GARLIC YOGURT
Make and share this Fried Zucchini With Garlic Yogurt recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
- Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F
- Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
- Place yogurt in center of large platter. Surround with zucchini and serve.
Nutrition Facts : Calories 419.4, Fat 5.8, SaturatedFat 3, Cholesterol 15.9, Sodium 668.7, Carbohydrate 76.6, Fiber 5.4, Sugar 14, Protein 16.5
More about "fried zucchini with garlic yogurt food"
TURKISH ZUCCHINI FRITTERS WITH GARLIC YOGHURT - THE SYDNEY MORNING …
웹 Ingredients 2 tsp sea salt 1.2kg zucchini, coarsely grated 1 cup thick Greek-style yoghurt 1 tsp finely grated lemon zest 1 small clove garlic, chopped small pinch of sea salt 200g haloumi cheese, finely grated 1/4 bunch dill, chopped freshly ground pepper 100g day-old white breadcrumbs 2 free-range ...
From smh.com.au
From smh.com.au
FETA AND ZUCCHINI FRITTERS WITH GARLIC YOGURT SAUCE - VIKALINKA
웹 2021년 2월 25일 Feta and Zucchini Fritters with Garlic Yogurt Sauce Published February 25, 2021 | Julia Frey (Vikalinka) Jump to Recipe These zucchini fritters with feta are one of the best uses of that glut of zucchini in the summertime! Serve them as a starter, side dish to your beef or chicken or on its own for a lovely vegetarian dinner.
From vikalinka.com
From vikalinka.com
THE BEST PLACES TO EAT AND DRINK IN L.A. RIGHT NOW, ACCORDING TO OUR FOOD …
웹 1일 전 Guests can expect dry-aged and fresh fish in cut rolls, sashimi, nigiri and omakase, plus a revamped sake menu and additional imported draft beer options. Read about the new Brothers Sushi ...
From latimes.com
From latimes.com
ZUCCHINI FRITTERS WITH GARLIC HERB YOGURT SAUCE | RECIPES.NET
웹 2023년 11월 12일 How To Make Zucchini Fritters with Garlic Herb Yogurt Sauce These zucchini fritters can definitely top our list of healthy vegetable snacks. The garlic herb yogurt sauce is definitely a win. Preparation: 1 hour Cooking: 6 minutes Total: 1 hour 6 minutes Serves: 12 Pieces Ingredients For Garlic Herb Yogurt Sauce: ½ cup Greek or regular …
From recipes.net
From recipes.net
FRIED KOLOKITHAKIA | TRADITIONAL FRIED ZUCCHINI WITH GARLIC YOGURT …
웹 Fried Zucchini Chips with Garlic Yogurt Sauce This is a very popular snack in Greece. Zucchini grows abundantly and is found everywhere. Lightly frying it makes it a little crispy and perfect for dipping in the cooling yogurt sauce. We used to serve this at our restaurant and now we love to serve this as an appetizer when friends come over!
From nikkiglekas.com
From nikkiglekas.com
FRIED ZUCCHINI WITH DILL GARLIC YOGURT (PODLUCHENI TIKVICHKI)
웹 2017년 2월 27일 Ingredients: 4 courgettes, medium size, thinly sliced on diagonal 500 ml Greek-style yoghurt A bunch of fresh dill, chopped 2 cloves of garlic, pressed 1 cup all-purpose flour salt, to taste Method: Combine garlic and chopped dill with 1 teaspoon salt in small bowl. Mix in yogurt. Pour little oil into heavy saucepan and heat to 180⁰C (350°F).
From sharemykitchen.com
From sharemykitchen.com
OVEN-FRIED ZUCCHINI CRISPS WITH GARLIC YOGURT DIP - VIKTORIA'S TABLE
웹 2016년 8월 30일 Oven-fried zucchini crisps with garlic yogurt dip – this is a fantastic summer finger food, quick and easy to make, and so delicious you need to triple the recipe! One of my all time favorite summer dishes is fried zucchini.
From viktoriastable.com
From viktoriastable.com
FRIED ZUCCHINI WITH GARLIC YOGURT RECIPE FROM ARABIA
웹 2023년 5월 3일 Fry the zucchini until golden and crispy, and prepare the garlic yogurt by mixing garlic, salt, and plain yogurt. Serve the fried zucchini surrounded by the yogurt on a large platter. For an extra kick of flavor, try adding a pinch of paprika or cumin to the batter.
From excitedfood.com
From excitedfood.com
FRIED ZUCCHINI WITH GARLIC YOGURT - SUDAIRY
웹 2016년 12월 19일 4 large garlic cloves, pressed 1 teaspoon salt 2 cups plain yogurt Vegetable oil (for deep frying) 1 1/2 cups plus 1 cup all purpose flour 1 2/3 to 1 3/4 cups water 4 large zucchini, thinly sliced on diagonal Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared […]
From sudairy.com
From sudairy.com
FRIED ZUCCHINI WITH GARLIC YOGURT | RECIPES WIKI | FANDOM
웹 2023년 11월 19일 Directions 1) Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.) 2) Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350 °F. Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter.
From recipes.fandom.com
From recipes.fandom.com
FRIED ZUCCHINI WITH GARLIC YOGURT SAUCE - THE BITTER OLIVE
웹 2020년 2월 9일 Traditionally, the zucchini is deep fried, and I enjoy it this way. However, you can also air fry it or grill it in the oven. If you choose to fry them keep a close eye on them as they brown very quickly, and it takes about 3 mins to fry. Then, add salt and garlic to the yogurt and stir until smooth. Layer the zucchinis on a plate ...
From thebitterolive.com
From thebitterolive.com
FRIED ZUCCHINI WITH YOGURT SAUCE (YOGURTLU KABAK KIZARTMASI) - TURKISH FOOD …
웹 2009년 3월 28일 Fried Zucchini with Yogurt Sauce (Yogurtlu Kabak Kizartmasi) 2 zucchinis, sliced in round shapes 1/10 inch thick. ½ cup flour. ½ cup canola oil for frying. 1 tsp salt to taste. Garlic yogurt sauce. Wash zucchinis and slice them in 1/10 inch thick, round shapes. Sprinkle salt and mix them all to salt evenly. Place flour into a wide ...
From turkishfoodandrecipes.com
From turkishfoodandrecipes.com
CHEESY ZUCCHINI FRITTERS WITH GARLIC YOGURT DIP - SIMPLY DELICIOUS
웹 2020년 8월 30일 Zucchini. Flour. Baking powder. Salt. Pepper. Chilli flakes / Red pepper flakes. Egg. Oil. Milk. Cheese. I used mature/sharp cheddar but you can use any cheese of your choice. Plain yogurt. Fresh lemon juice. Fresh garlic. How to make zucchini fritters Make the batter: Grate the zucchini with a box grater and place in a colander.
From simply-delicious-food.com
From simply-delicious-food.com
PAN-FRIED ZUCCHINI | SBS FOOD
웹 Use the knife blade or a jar to crush one garlic clove. Then, using a spatula, turn the zucchini over and add the crushed garlic and the thyme to the pan.
From sbs.com.au
From sbs.com.au
ZUCCHINI FRITTERS WITH GARLIC YOGURT DIPPING SAUCE
웹 2020년 8월 22일 Instructions Make the yogurt sauce: Stir together garlic cloves, lemon juice, yogurt, olive oil, salt and a pinch of pepper. Let sit... To prepare the zucchini: Grate the zucchini on the large side of a cheese grater. Add the zucchini to a strainer and... To make the fritter batter: In a bowl whisk ...
From cookinginmygenes.com
From cookinginmygenes.com
FRIED ZUCCHINI WITH GARLIC | RECIPE | MY HOMEMADE FOOD …
웹 2009년 6월 13일 Wash zucchinis in cold water, skin garlic: Fried Zucchini With Garlic Recipe: Step 1 Slice zucchinis into pieces about 1/2 of the inch thick: Fried Zucchini With Garlic Recipe: Step 2 Warm up a frying pan over moderate heat with 1-2 tbs of olive oil.
From enjoyyourcooking.com
From enjoyyourcooking.com
BEST FRIED ZUCCHINI WITH GARLIC YOGURT RECIPES
웹 Steps: Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F. Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend.
From alicerecipes.com
From alicerecipes.com
ZUCCHINI-HERB FRITTERS WITH GARLIC YOGURT RECIPE | BON APPéTIT
웹 2015년 4월 21일 Preparation Garlic Yogurt Step 1 Mix yogurt, mint, lemon juice, oil, honey, and garlic in a small bowl; season with salt and pepper. Fritters and Assembly Step 2 Grate zucchini, potato, and onion on the large holes of a box grater. Transfer to a mesh...
From bonappetit.com
From bonappetit.com
FATTOUSH, SPICED EGGPLANT AND MUHAMMARA CHICKEN: JOSEPH …
웹 2023년 11월 29일 200ml extra-virgin olive oil 2 garlic cloves, thinly sliced 1 red chilli, deseeded and finely sliced 1 green chilli, deseeded and finely sliced 1 onion, cut into 3cm strips 1 green capsicum, cut ...
From theguardian.com
From theguardian.com
TURKISH ZUCCHINI FRITTERS WITH GARLIC YOGHURT SAUCE | WOMEN'S WEEKLY FOOD
웹 2022년 2월 16일 1. Make garlic yoghurt sauce. Combine ingredients in a small bowl; season to taste. 2. Squeeze excess liquid from zucchini and carrot; discard liquid. Press vegetables well between sheets of paper towel... 3. Heat oil in a large frying pan over medium heat. Shallow-fry fritters, in batches, for 3 ...
From womensweeklyfood.com.au
From womensweeklyfood.com.au
RECIPES: OLIVE OIL IS THE STAR AT HANUKKAH, BUT EVERYTHING DOESN’T HAVE TO BE FRIED ...
웹 2일 전 1 large chayote squash (about 14 ounces), peeled. 1/4 tsp salt, or to taste. 2 cloves garlic, minced. Freshly ground black pepper to taste. Pinch of cayenne pepper, or to taste. 1 large egg, lightly beaten. 3 or 4 tablespoons all purpose flour
From pressenterprise.com
From pressenterprise.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love