From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower...
Author: ksduffster
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Author: Jessica Houston
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Author: Hey Jude
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs....
Author: Sharon123
This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things...
Author: marisk
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream...
Author: COOKGIRl
Make and share this Pumpkin, Potato, and Leek Soup recipe from Food.com.
Author: PalatablePastime
This recipe comes from Mastering the Art of French Cooking, 1961. 'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much...
Author: davinandkennard
Delicious combination of veggies and feta with an Italian dressing! Great for a summer side dish on those hot, humid days!
Author: Severslady
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that...
Author: Bergy
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...
Author: Amelia Freer
Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.
Author: PugGrannie
This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodge. There are two versions of this recipe,...
Author: AmaJoy
Make and share this Eggplant Parmigiana - Weight Watchers recipe from Food.com.
Author: Rhiannon Deux
Everyone loves this recipe! Don't skimp on butter or parmesan cheese. I made this one time without frying squash first and didn't use butter, there wasn't...
Author: Mainely Debbie
Remember the power of ONE for a light, crisp batter. I use any kind of summer squash I have growing in the garden -- zucchini, Yellow Crookneck, Patty...
Author: 3KillerBs
Make and share this Cold Avocado Soup recipe from Food.com.
Author: crazycookinmama
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn...
Author: winkki
Make and share this Braised Fresh Green Beans recipe from Food.com.
Author: Jean R
Make and share this Swiss Broccoli Soup recipe from Food.com.
Author: CaliforniaJan
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with...
Author: JoyfulCook
Make and share this Broccoli & Ramen Noodles recipe from Food.com.
Author: PickyEater
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Author: Mirj2338
Make and share this Angel Hair Pasta With Fresh Spinach, Peas & Feta recipe from Food.com.
Author: Dancer
Make and share this Scallops With Fresh Tomato Sauce recipe from Food.com.
Author: chia2160
Make and share this Balsamic Steak and Blue Cheese Salad recipe from Food.com.
Author: southern chef in lo
This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find...
Author: Kittencalrecipezazz
yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce
Author: grandma2969
Make and share this Mediterranean Spinach recipe from Food.com.
Author: Mary Hallen
I love corned beef and love to find new ways to prepare it. This homey Irish soup is adapted from " The New Professional Chef".
Author: Lorac
Since moving to Scotland I've become addicted to this stuff...it has such a unique flavour the carrot and coriander (aka cilantro or chinese parsley) compliment...
Author: Amanda in Aberdeen
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful...
Author: Lizzy
Found this simple recipe on facebook! It is surprising how much baking the broccoli changes the flavor. The result is addicting!!
Author: DSimone
A delicate Chinese dish that's available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to cook...
Author: ChrisMc
From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.
Author: iguana
Make and share this Asparagus Curry recipe from Food.com.
Author: Charishma_Ramchanda
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Author: Lorac
This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little...
Author: Pam-I-Am
Re-edited thanks to the review: A spiced up split pea soup. Cooking time depends on how you cook the vegetables. The cooking time on here is just a guess,...
Author: Topher
My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead....
Author: Jenny Sanders
Make and share this Hot and Spicy Tofu Soup recipe from Food.com.
Author: ajbard
The garlic and pine nuts enchance the flavour of this wonderful vegetable dish. The beans are tender and the red bell peppers add a nice color. I served...
Author: heather in Ont
This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe...
Author: Lighthouse Rita