These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos....
Author: France C
I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!
Author: cervantesbrandi
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer...
Author: WJKing
Make and share this Cold Avocado Soup recipe from Food.com.
Author: crazycookinmama
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve...
Author: karen
I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion...
Author: Pepper Monkey
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat...
Author: Kumquat the Cats fr
Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.
Author: Raspberry Cordial
The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!
Author: Sydney Mike
This is my own recipe -- just a lot of trial and error. This really makes a fresh, tasty salsa without an abundance of heat. This salsa is mild to medium,...
Author: Chadley25
An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.
Author: GraceVision
Make and share this Angel Hair Pasta With Fresh Spinach, Peas & Feta recipe from Food.com.
Author: Dancer
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Author: Megan
Make and share this Simple Cucumber Salad recipe from Food.com.
Author: chia2160
A delicate Chinese dish that's available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to cook...
Author: ChrisMc
A tasty and colorful summer dish, goes well as a side or, if you're me, it can make an entire meal (with some sour cream for dipping)! I'd been seeing...
Author: race100miles
For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.
Author: Auntie Jan
A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.
Author: brenda-ohio
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Faith lt3
Make and share this Vegetable Lasagna in Parmesan Cream Sauce recipe from Food.com.
Author: lik2fish
Make and share this Polenta With Mushrooms and Asparagus recipe from Food.com.
Author: figaro8895
This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's...
Author: Stacky5
This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this...
Author: Mrs.R
This sweet, crunchy salad uses bagged broccoli slaw as a base so it is very quick to put together. For best results you should refrigerate for about 6...
Author: PsychoCasseroleStep
Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Author: JackieOhNo
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally,...
Author: Member 610488
Make and share this Beef Shank & Barley Soup recipe from Food.com.
Author: Chef PotPie
This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!
Author: Ck2plz
Authentic Ukrainian Borscht made with vegetables from your own garden or local market will be a family favourite even if you are not Ukrainian.
Author: petrosha
I LOVE this dish. Healthy comfort food...go figure. It's the texture variations that make this dish so special. If you like, substitute your own favorite...
Author: sugarpea
Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.
Author: GoldsmithLissa
This recipe comes from Mastering the Art of French Cooking, 1961. 'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much...
Author: davinandkennard
Make and share this Scallion Pancakes With Ginger Dipping Sauce recipe from Food.com.
Author: Chef Jean
The dreamsicle-colored sauce is a nice accent on steamed asparagus and adds very few calories. This won rave reviews when I served it for Easter dinner....
Author: KateL
Make and share this Grilled Marinated Mushrooms recipe from Food.com.
Author: JillAZ
These elusive tasty mushrooms are only available for hunting for a short time in the spring. When hunting - -please use a net bag such as the bag that...
Author: Krsi Sue
Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!
Author: Melissa Spangler
Several years ago I lost a lot of weight and this recipe was one that I used quite often. I use a lot of seasoning in mine. One quarter of the pie is about...
Author: mammafishy
This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next...
Author: Meg Fisher
Make and share this Roasted Beet Salad With Tarragon Vinaigrette recipe from Food.com.
Author: dicentra
A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using 'Beit Alpha' cucumbers. I've never heard of...
Author: Sharon123