I have long made oven-roasted red-skin potatoes, sweet potatoes, and carrots in much this same way, but recently discovered that I can almost *ALMOST*...
Author: under12parsecs
Recipe from Real Simple Magazine, Feb 2010. Great fast vegetarian entree! Next time I am going to throw some spinach in with them mushrooms to boost the...
Author: januarybride
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Author: Sharon123
This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!
Author: Ck2plz
Make and share this Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) recipe from Food.com.
Author: Brookelynne26
Make and share this Roasted Mushroom Medley recipe from Food.com.
Author: mariposa13
Author: Lillian Chou
From the NY Times. Eating this was the first time I'd had kale, and it was simply delicious!! The only change I had made from the original recipe is that...
Author: Japanese Delight
I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and...
Author: um-um-good
This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during...
Author: Kittencalrecipezazz
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Author: Megan
I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
Author: Jenny Sanders
Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.
Author: lazyme
This comes from the produce dept. of my local grocery store. I added more garlic, cuz that's how I am. ;)
Author: Parsley
This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.
Author: saracrocker
One of the most underutilized vegetables with its anise undertones, it's one of the few I love. A woman in the grocery today gave me her recipe for it...
Author: MarraMamba
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of...
Author: megs_
These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms....
Author: JustJanS
I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat...
Author: lolablitz
Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for...
Author: spatchcock
An elegant side dish that goes together in minutes. Mom always made this at Thanksgiving. It's nice with a big meal when the oven and stove are already...
Author: ctrmom
Author: Maggie Ruggiero
Asparagus is one of my favorite vegetables and I love preparing it this way. Preparation time includes chilling overnight.
Author: CookingONTheSide
From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.
Author: iguana
Author: Gene Briggs
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches...
Author: Busters friend
Make and share this Cabbage & Corned Beef Soup recipe from Food.com.
Author: brianghester
This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he...
Author: Lesli MomOf2
Make and share this Holiday Beans With Cranberries recipe from Food.com.
Author: Derf2440
Fast and healthy? one dish meal that's also a kid pleaser at my house. I usually use left over salmon, which makes it even faster. If you don't have left...
Author: JMigs0
A crisp pea salad that has a tangy dressing. Looks really pretty when lined with lettuce leaves and garnished with tomato slices. Cook time is actually...
Author: Kelly
Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.
Author: Rita1652
This is fantastic and easy. It is an elegant veggie, but if you are doing WW, this is 1-point for 1-cup according to the Weight Watchers Cookbook. Yum!...
Author: Mimi in Maine
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve...
Author: karen
This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little...
Author: Pam-I-Am
Make and share this Beef Shank & Barley Soup recipe from Food.com.
Author: Chef PotPie
My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting...
Author: Lady Wheeler
Author: Michael Dunn
Make and share this Asparagus Salad with Lime Vinaigrette recipe from Food.com.
Author: Evie3234
"This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes."...
Author: januarybride