After lingonberry preserves, these pickled cucumbers are the most popular condiment in Scandinavia. They are a traditional accompaniment to Swedish Meatballs,...
Author: Marcus Samuelsson
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower...
Author: ksduffster
From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.
Author: iguana
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another...
Author: truebrit
This is a Giada De Laurentiis recipe and my whole family loves it. What a great way to get kids to eat broccoli, and it makes an unexpected side dish as...
Author: 2hot2handle
I make this with my home canned tomatoes and fresh veggies....This is quick and I always have the items on hand. Most people who don't like tomato soup...
Author: Suzy-Que in Idaho
Make and share this Roasted Brussels Sprouts W/ Bacon & Shallots recipe from Food.com.
Author: Absinthe27
Delicious combination of veggies and feta with an Italian dressing! Great for a summer side dish on those hot, humid days!
Author: Severslady
I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original...
Author: ctrmom
This is a dish that combines two things that I really like... eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood)...
Author: HawaiiChef79
The garlic and pine nuts enchance the flavour of this wonderful vegetable dish. The beans are tender and the red bell peppers add a nice color. I served...
Author: heather in Ont
Use only fully-sun ripened tomatoes that are slightly soft to the touch. Serve while hot and sprinkle with a spoonful of Parmesan cheese and some crusty...
Author: SaraBellaBean
Make and share this Scallops With Fresh Tomato Sauce recipe from Food.com.
Author: chia2160
Author: Adam Perry Lang
This was in an email from Trader Joe's for the holidays. (Best little store ever!) I made it today for Thanksgiving and it's delicious! Putting on here...
Author: Queen Roachie
Everyone loves this recipe! Don't skimp on butter or parmesan cheese. I made this one time without frying squash first and didn't use butter, there wasn't...
Author: Mainely Debbie
Make and share this Asparagus & White Bean Salad recipe from Food.com.
Author: mlewis477
Author: Bon Appétit Test Kitchen
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Author: Ashley R. T. Shrout
This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little...
Author: Pam-I-Am
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Author: Sherbg
Fresh steamed broccoli can be used in place of the frozen, please make certain to hand-squeeze out excess moisture in the broccoli before using in this...
Author: Kittencalrecipezazz
For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.
Author: Auntie Jan
Make this ONLY if you have access to GOOD, summertime tomatoes. It's just not the same with those blah, pale, pseudo-tomatoes. This is wonderful for a...
Author: KathyP53
Make and share this Littlemafia's Creamy Carrots recipe from Food.com.
Author: littlemafia
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even...
Author: Debbie R.
Make and share this Cold Avocado Soup recipe from Food.com.
Author: crazycookinmama
A true italian dish both in flavor and preparation. If looking for an unusual but attractive side dish, you found it! This came from a site that sells...
Author: Sharon123
Make and share this Asparagus Supreme recipe from Food.com.
Author: layneysunflower
Really simple, easy to prepare salad. Just a tad different from the basic tomato, mozzarella and basil salad. I wanted something colorful and easy and...
Author: Simply Chris
Make and share this Light Italian Wedding Soup With Turkey Meatballs recipe from Food.com.
Author: Banslug
This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH
Author: Nimz_
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Author: MS.CHEF
Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage...
Author: januarybride
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K. Millar
This recipe comes from Mastering the Art of French Cooking, 1961. 'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much...
Author: davinandkennard
A tasty and colorful summer dish, goes well as a side or, if you're me, it can make an entire meal (with some sour cream for dipping)! I'd been seeing...
Author: race100miles
Author: Ian Knauer
Make and share this Orecchiette With Cherry Tomatoes and Arugula recipe from Food.com.
Author: lecole54
Make and share this Asparagus With Gingered Orange-Sesame Dressing recipe from Food.com.
Author: DailyInspiration
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Author: Lorac