Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Author: Sharon123
I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion...
Author: Pepper Monkey
"Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. For me, the most important...
Author: Cenk Sonmezsoy
Make and share this Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) recipe from Food.com.
Author: Brookelynne26
From the NY Times. Eating this was the first time I'd had kale, and it was simply delicious!! The only change I had made from the original recipe is that...
Author: Japanese Delight
Author: Lillian Chou
This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during...
Author: Kittencalrecipezazz
Make and share this Roasted Mushroom Medley recipe from Food.com.
Author: mariposa13
Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.
Author: lazyme
I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
Author: Jenny Sanders
I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and...
Author: um-um-good
One of the most underutilized vegetables with its anise undertones, it's one of the few I love. A woman in the grocery today gave me her recipe for it...
Author: MarraMamba
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Author: Megan
This comes from the produce dept. of my local grocery store. I added more garlic, cuz that's how I am. ;)
Author: Parsley
Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for...
Author: spatchcock
I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat...
Author: lolablitz
This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.
Author: saracrocker
From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.
Author: iguana
Author: Maggie Ruggiero
An elegant side dish that goes together in minutes. Mom always made this at Thanksgiving. It's nice with a big meal when the oven and stove are already...
Author: ctrmom
These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms....
Author: JustJanS
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches...
Author: Busters friend
Make and share this Cabbage & Corned Beef Soup recipe from Food.com.
Author: brianghester
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of...
Author: megs_
Author: Gene Briggs
Fast and healthy? one dish meal that's also a kid pleaser at my house. I usually use left over salmon, which makes it even faster. If you don't have left...
Author: JMigs0
Asparagus is one of my favorite vegetables and I love preparing it this way. Preparation time includes chilling overnight.
Author: CookingONTheSide
Make and share this Holiday Beans With Cranberries recipe from Food.com.
Author: Derf2440
This is fantastic and easy. It is an elegant veggie, but if you are doing WW, this is 1-point for 1-cup according to the Weight Watchers Cookbook. Yum!...
Author: Mimi in Maine
Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.
Author: Rita1652
Make and share this Beef Shank & Barley Soup recipe from Food.com.
Author: Chef PotPie
This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he...
Author: Lesli MomOf2
A crisp pea salad that has a tangy dressing. Looks really pretty when lined with lettuce leaves and garnished with tomato slices. Cook time is actually...
Author: Kelly
This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little...
Author: Pam-I-Am
My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting...
Author: Lady Wheeler
Make and share this Quick Vegetable Soup With Kohlrabi recipe from Food.com.
Author: Laka
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve...
Author: karen
Author: Michael Dunn