AU GRATIN PEAS AND POTATOES
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
AU GRATIN CREAMED PEAS
Creamed peas smothered in cheese with a crumb crust
Provided by Kim
Categories SIDE DISHES
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Grease 9x9 baking dish with the 1 teaspoon of butter and set aside.
- In a medium sauté pan over medium-high heat, melt the remaining 2 tablespoons of the butter.
- Add the onions and season them lightly with salt and pepper. Sauté for 2 minutes.
- Sprinkle in the flour and cook for 1 minute, stirring constantly to make a paste.
- Slowly stir in the milk and whisk to blend the mixture. Bring to a bubbling simmer.
- Cook the flour mixture for 4 to 8 minutes or until the mixture thickens.
- Add in the peas, salt & pepper to taste, stir to blend and pour into the 9x9 dish.
- In a small bowl mix the Emeri's Essence with the breadcrumbs, then sprinkle them over the peas. Top breadcrumbs with the shredded cheese.
- Bake for 20-25minutes.
Nutrition Facts : ServingSize 0.5 cup, Calories 306 kcal, Carbohydrate 24 g, Protein 17 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 319 mg, Sugar 10 g, UnsaturatedFat 4 g
SEAFOOD GRATIN
Steps:
- Preheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. (If recipe is doubled serve it in a 14 by 9 1/4-inch oval gratin dish.)
- Combine the stock, cream, 1/2 cup of the wine, the tomato puree, and saffron in a medium saucepan. Bring to a boil, lower the heat, and add the shrimp. After 3 minutes, use a slotted spoon to remove the shrimp to a bowl. Add the halibut to the stock for 3 minutes, until just cooked through, and remove to the same bowl. Add the cooked lobster to the bowl.
- Continue to cook the sauce until reduced by half, about 12 minutes. Mash 1 tablespoon of the butter together with the flour. Whisk the butter mixture into the sauce along with 1 teaspoon salt and 1/2 teaspoon pepper. Simmer, stirring constantly, until thickened, about 5 minutes. Set aside.
- Melt 3 tablespoons of the butter in a medium saute pan. Add the leeks and carrots and cook over medium heat for 5 minutes, until softened. Add the remaining 3 tablespoons of wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook for 5 to 10 minutes, until tender. Set aside.
- Combine the panko, Parmesan, parsley, tarragon, and garlic. Melt the remaining 3 tablespoons of butter and mix it into the crumbs until they're moistened.
- Divide the seafood among the 4 gratin dishes. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot.
CHICKEN AND PEAS AU GRATIN CASSEROLE
Two words: yummy, easy!
Provided by ajo263
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
- Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
- Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
- Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 24.8 g, Cholesterol 103.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 994.5 mg, Sugar 7.2 g
AU GRATIN PEAS AND POTATOES
Make and share this Au Gratin Peas and Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, fry bacon until crisp.
- Remove bacon to drain on a paper towel lined plate.
- Drain skillet, reserving 1 tablespoon bacon drippings.
- Saute onion in the bacon drippings, until tender.
- Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
- Reduce heat; cover and simmer for 10 minutes or until heated through.
- Mix together the mayonnaise and milk until smooth texture.
- Pour mixture over bacon.
- Sprinkle with remaining cheese.
- Remove from the heat and let stand for 5 minutes before serving.
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
BLACK BEAN POTATO AU GRATIN
The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beans, soup, red pepper, peas, onion, celery, garlic, thyme and pepper. Spoon half of mixture into a greased 3- or 4-qt. slow cooker. Layer with half the potatoes, salt and cheese. Repeat layers. Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 340 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 1178mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 10g fiber), Protein 15g protein.
PEA , CELERY & WATER CHESTNUTS AU GRATIN
My mom used to make this wonderful vegtable side dish. It is really good with roasted chicken and chicken rice-a-roni - Comfort food!
Provided by tamibic
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute celery and mushrooms in butter until tender crisp; add the tiny peas and cook for a few more minutes.
- Season with celey salt and pepper.
- Combine soup and waterchestnuts in seperate small bowl.
- In a buttered 1 1/2 quart casserole arrange half of the vegtable medley, top with soup and repeat the layers.
- Top with the fresh parmesan cheese.
- Bake 350 degrees for 20 minutes.
Nutrition Facts : Calories 319.5, Fat 14.5, SaturatedFat 7, Cholesterol 26.3, Sodium 917.9, Carbohydrate 34.5, Fiber 8.5, Sugar 11.7, Protein 15.2
SKILLET POTATOES AND PEAS AU GRATIN
This is a wonderful veggie side dish, the recipe can easily be doubled if desired to serve more than 4 people. This complete recipe is made in a skillet on top of the stove. This is just delicious! Prep time includes cooking the potatoes.
Provided by Kittencalrecipezazz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel.
- Drain some of the bacon fat if desied, but leave some of the bacon fat in the pan.
- In the bacon drippings, saute onion and garlic (if using) until tender (about 3 minutes) and leave in the pan.
- In the skillet, layer the sliced cooked potatoes over the onions, season potatoes with salt and pepper.
- Top with peas, then sprinkle about 1-1/2 cups cheese over peas, then the bacon.
- Cover and simmer for about 5 minutes, or until just heated through.
- In a bowl, combine mayo and half and half until smooth; pour over bacon in the pan.
- Sprinkle with Parmesan cheese (if using) then remaining 1-1/2 cups grated cheese.
- Remove from heat and let stand for 5 minutes before serving.
Nutrition Facts : Calories 914.5, Fat 61.5, SaturatedFat 28.6, Cholesterol 140.3, Sodium 1265, Carbohydrate 55.2, Fiber 7.5, Sugar 8.9, Protein 37
PEAS AND ONIONS AU GRATIN
Make and share this Peas and Onions Au Gratin recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 1 quart microwave safe casserole micro cook peas and onions and 2 tablespoons water, covered on 100% power (high) for 3 to 5 minutes or till just tender.
- Drain.
- Stir in cream cheese, milk, pepper and garlic.
- Cook, covered on high for 2 to 4 minutes or till heated through, stirring twice.
- Sprinkle croutons on top.
Nutrition Facts : Calories 87.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 1.4, Sodium 567.1, Carbohydrate 13.6, Fiber 2.9, Sugar 0.2, Protein 4.6
CAULIFLOWER AND PEAS AU GRATIN
This recipe evolved from Recipe#93699 By Chef#131674 and a little bit of leftover peas.To get the exact taste that I achieved, please use the mentioned recipe. If you decide to try this, I hope you enjoy it. Submitted to " ZAAR " on January 25th.,2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
- Mix together topping ingredients, and sprinkle evenly over casserole.
- Bake for 25 minutes or until topping is slightly browned.
Nutrition Facts : Calories 443.4, Fat 33, SaturatedFat 11.9, Cholesterol 48.7, Sodium 1582.9, Carbohydrate 23.3, Fiber 2.5, Sugar 2.6, Protein 13.7
AU GRATIN PEAS
Make and share this Au Gratin Peas recipe from Food.com.
Provided by RepoGuysWife
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet.
- Add onion and saute until tender.
- Sprinkle with flour and stir until combined.
- Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
- Place peas in a lightly greased baking dish.
- Pour milk mixture over peas.
- Sprinkle with bread crumbs and cheese.
- Bake at 350º F. for 35 minutes.
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