Holiday Beans With Cranberries Food

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HOLIDAY BEANS AND CRANBERRIES



Holiday Beans and Cranberries image

Beautifully served beans for the holiday. What's more, there's a bonus--it's low fat!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 5

1 bag (12 oz) frozen cut green beans
1/2 cup dried cranberries
2 tablespoons honey
1 teaspoon grated orange peel
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

  • Cook beans as directed on package; drain.
  • Stir in cranberries, honey and orange peel.
  • Top with bacon flavor bits.

Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg

GREEN BEANS WITH DRIED CRANBERRIES



Green Beans with Dried Cranberries image

Dried cherries can be used in place of the tart cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 4

1 1/2 pounds trimmed green beans
Extra-virgin olive oil
1/2 cup dried cranberries
Coarse salt

Steps:

  • Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.

HOLIDAY BEANS WITH CRANBERRIES



Holiday Beans With Cranberries image

Make and share this Holiday Beans With Cranberries recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb frozen cut green beans
1 teaspoon grated orange rind
1/2 cup dried cranberries or 1/2 cup fresh cranberries
2 tablespoons honey
1/4 cup bacon bits (home made are best)

Steps:

  • Cook beans to tender crisp.
  • adding orange peel before cooking, drain.
  • Stir in cranberries and honey.
  • Top with bacon bits.
  • Heat through (if using fresh cranberries, wait until they start to pop).

HOLIDAY GREEN BEANS



Holiday Green Beans image

"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen cut green beans
1 teaspoon grated orange zest
1/2 cup dried cranberries
1/2 cup real bacon bits
2 tablespoons honey

Steps:

  • Cook the green beans according to package directions, adding the orange zest during cooking; drain. Add the cranberries, bacon and honey; toss to combine.

Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 4g fiber), Protein 7g protein.

HOLIDAY CHEESE LOG WITH CRANBERRIES & PECANS



Holiday Cheese Log With Cranberries & Pecans image

From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans"

Provided by jeanette1

Categories     Spreads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 7

4 ounces feta cheese, crumbled at room temperature
4 ounces cream cheese, at room temperature
1 cup swiss cheese, shredded
2 teaspoons honey
1/2 cup pecans, finely chopped
1/2 cup dried cranberries, finely chopped
24 crackers

Steps:

  • Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5" x 10" log. Close foil and refrigerate for 1 hour or until firm.
  • Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.
  • You may prefer to use a food processor, so that the Swiss cheese gets chopped up really finely amongst the two softer cheeses.

Nutrition Facts : Calories 80.2, Fat 6.4, SaturatedFat 2.8, Cholesterol 13.8, Sodium 104, Carbohydrate 3.4, Fiber 0.4, Sugar 1, Protein 2.7

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