RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
RADISHES WITH SWEET BUTTER AND KOSHER SALT
As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.
Provided by Gabrielle Hamilton
Time 5m
Yield Serves 4
Number Of Ingredients 3
Steps:
- Divide the radishes among small plates.
- Neatly cut the butter into 4 small portions, and set on plates.
- Pile a small amount of salt on each plate.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams
ROASTED RADISHES WITH BROWN BUTTER
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy to sweet and nutty with a crisp exterior and juicy interior.
Provided by Bren in LR
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
- Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
- Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
- About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
- Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
- Serve immediately. Serves 6-8.
Nutrition Facts : Calories 95, Fat 10.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 57.9, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 0.2
RADISHES DIPPED IN BROWN BUTTER
These radishes are one of the trendiest snacks around to serve to friends. The browning adds extra flavour to these crunchy, seasonal delights
Provided by Barney Desmazery
Categories Canapes
Time 10m
Yield 15 as canapé
Number Of Ingredients 3
Steps:
- Clean the radishes well, trim any unsightly leaves, ensure they are completely dry and keep in the fridge until needed.
- Scoop one-third of the butter into a small saucepan and sizzle until it turns a hazelnut-brown colour. Remove from the heat, pour into a bowl and leave to cool completely - if it solidifies slightly, all the better.
- Put the rest of the butter in a microwaveable bowl and whisk until it is the consistency of melted chocolate. If the butter is too hard to whisk, give it a few short blasts in the microwave, whisking well between each blast until done. Stir the browned butter into the whisked butter and set aside.
- Line a tray with baking parchment, dip the radishes into the butter and lay them on the tray. Sprinkle them with sea salt before the butter hardens. Put back in the fridge until ready to serve. Arrange on a large sharing board before serving straight away while the butter is cold.
Nutrition Facts : Calories 52 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat
RADISHES WITH WHIPPED GOAT'S BUTTER & CELERY SALT
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
Provided by Sarah Cook
Categories Buffet, Canapes, Side dish, Snack, Starter, Vegetable
Time 10m
Yield Serves 10 generously
Number Of Ingredients 5
Steps:
- In a bowl, beat the goat's butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
- Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat's butter.
- To serve, wash the radishes well, then pile onto another plate for dipping and dunking.
Nutrition Facts : Calories 127 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 2.6 milligram of sodium
RADISHES AND PEANUT BUTTER
The French have long tamed the sharp bite of radishes by pairing them with cool, creamy butter. We've given that classic hors d'oeuvre a boost of all-American flavor (and protein, too).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Dip radishes in a blend of two parts peanut butter and one part softened unsalted butter, then sprinkle with flaky sea salt. It's crisp, velvety, salty, smooth satisfaction.
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
FRIED EGG ON TOAST WITH SALTED HERB BUTTER AND RADISHES
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Butter Herb Egg Lemon Radish Brunch Lunch Spring
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pulse 3/4 cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper. Pulse to bring together.
- Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine.
- To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs.
- Do Ahead:
- Herb butter can be made 1 week ahead. Cover and chill.
SIMPLY FRENCH! RADISHES WITH BUTTER AND FLEUR DE SEL
A classic French way of serving radishes, simple and yet so good; crunchy radishes are simply served with fresh butter and sea salt. I like to serve mine with Fleur de Sel, which is the caviar of French sea salts. You will be offered this in most French homes as an aperitif snack or as an appetiser before a meal. All that is needed is some traditional French bread to accompany it for a light lunch or supper dish. Table salt is fine if you cannot source Fleur de Sel or a good sea salt. (Information on Fleur de Sel: Many consider fleur de sel, which means "flower of salt" in French, the finest type of sea salt available. Its price reflects its high quality, as it costs about 10 times more than your average sea salt and 100 times more than table salt. The delicacy with which it is hand-harvested accounts for much of the expense. Fleur de sel floats on the surface of shallow salt water marshes and is scraped off with a special rake called a lousse à de fleur. The raking must be done carefully by hand to prevent mixing the fleur de sel with the coarse gray salt beneath it. France harvests most of the world's fleur de sel, with the town of Guérande possibly being the most famous producer. Fleur de sel has a higher mineral content than table salt, a natural greyish hue, a moist texture and a violet-like fragrance. Sprinkle it on food before serving to enliven flavours.)
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
- Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
- If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.
Nutrition Facts :
More about "radishes with butter and salt food"
RADISHES WITH BUTTER AND SALT - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-Dish, SnacksServings 6
RADISHES WITH BUTTER, SEA SALT, AND BAGUETTE | THE FOOD ...
From flickr.com
Views 1.1K
RADISHES WITH BUTTER AND SEA SALT - WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 10 mins
RADISHES WITH BUTTER AND SALT
From crecipe.com
RADISHES, BUTTERED AND SALTED THE FRENCH WAY - EVERYDAY DORIE
From doriegreenspan.com
RADISHES, BUTTER AND SALT ON BREAD - WHIPPED
From whippedtheblog.com
RADISHES WITH BUTTER AND SALT - GLUTEN FREE RECIPES
From fooddiez.com
RADISHES WITH WHIPPED BUTTER & SEA SALT RECIPE | EATINGWELL
From eatingwell.com
BUTTERED RADISHES - EDIBLE COMMUNITIES
From ediblecommunities.com
RADISHES WITH BUTTER AND SALT - FOODNETWORK-UK-STAGE.LOMA ...
From foodnetwork-uk-stage.loma-cms.com
INDIAN-STYLE BUTTER CAULIFLOWER MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
RADISH BUTTER - THE SPLENDID TABLE
From splendidtable.org
RADISHES WITH BUTTER AND SALT - A COUPLE COOKS
From acouplecooks.com
GOING BEYOND BUTTER AND SALT WITH RADISHES AT THE MARKET ...
From kcrw.com
ROASTED BABY POTATOES AND RADISHES | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
RADISHES WITH BUTTER AND SEA SALT | RECIPE | RADISHES ...
From pinterest.com
RADISHES, BUTTER AND SALT - GOOD FOOD REVOLUTIONGOOD FOOD ...
From goodfoodrevolution.com
RADISH WITH BUTTER AND SALT - GENERAL DISCUSSION - SALT ...
From chowhound.com
RADISHES WITH HOMEMADE BUTTER AND SALT – THE BOOZY OYSTER
From boozyoyster.com
BUTTER DIPPED RADISHES WITH SEA SALT BY GABEPLLRN | QUICK ...
From thefeedfeed.com
RADISH SANDWICHES WITH BUTTER AND SALT RECIPE - FOOD NEWS
From foodnewsnews.com
RADISHES WITH BUTTER AND SALT | RECIPE | FOOD NETWORK ...
From pinterest.ca
SAUTéED RADISHES WITH ORANGE BUTTER RECIPE - FOOD & WINE
From foodandwine.com
RAW RADISHES WITH A BIT OF BUTTER AND SOME SEASONING - NOW ...
From thejournal.ie
RADISHES WITH BUTTER & SALT | A GOOD TABLE
From agoodtable.com
RADISHES WITH BUTTER & SALT - THE AMATEUR GOURMET
From amateurgourmet.com
RADISH TARTINES WITH GREEN BUTTER | FOOD & WINE
From foodandwine.com
RADISHES WITH BUTTER & SALT - NEW ENGLAND TODAY
From newengland.com
RECIPE - RADISHES WITH CULTURED BUTTER & SALT - FOOD WINE ...
From food-wine-travel.com
THE WONDER OF THREE INGREDIENTS - THE ... - THE NEW YORK TIMES
From nytimes.com
RADISHES WITH BUTTER AND SALT | RIVER COTTAGE
From rivercottage.net
GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER ...
From fooddiez.com
RADISHES WITH BUTTER AND SALT
From crecipe.com
BUTTER DIPPED RADISHES - HONESTLYYUM
From honestlyyum.com
RADISH SANDWICHES WITH BUTTER & SALT - THE PROPER BINGE
From theproperbingeblog.com
RADISHES WITH RADISH LEAF BUTTER - FINE FOODS BLOG
From finefoodsblog.com
RADISHES WITH BUTTER AND SALT - GASTRONOMER'S GUIDE
From gastronomersguide.com
RADISHES WITH BUTTER AND SALT RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love