I got inspired by my mother's sautéed curry eggplants. When she made that, we used to eat with rice. I really love this food but need more spicy flavor...
Author: Hidemi Walsh
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant which is fun. I found potatoes in my pantry so I decided...
Author: Hidemi Walsh
Cucumbers are a wonderful alternative to chips and dip at snack time. Here seedless cucumbers are stuffed with feta, yogurt, cream cheese, and walnuts....
Author: Susie D. @1SusieD
My very talented stepdaughter came by with some baby eggplant that she had grown and asked if I could do something with them. We are still harvesting some...
Author: gary bannon @gabannon
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms so Samantha suggested spring rolls, and here it is. A lot of...
Author: Lee Thayer @LeeNST
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable...
Author: Nancy Lopez
I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
Author: Melanie Peters
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more...
Author: Kathi Doyle
These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar...
Author: Tammy Brownlow
I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions,...
Author: C G
I have made these for parties and they are always a hit, so I usually double the batch.
Author: Nancy Allen
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe...
Author: Carolyn Haas
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile....
Author: Connie "Kiyu" Guerrero
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since....
Author: Marsha Gardner @mrdick1950
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised...
Author: kochmuse
An easy recipe for crispy Blooming Onions that is just as tasty if not better than any Outback restaurant. Make some for your family today and don't forget...
Author: Beth Pierce
These little gems were served at a Super Bowl party I attended last weekend and everyone commented on how good they were! These are very easy to make and...
Author: Stephanie Dodd @skeen
This little baked delight is addicting.
Author: Lynn Socko
My family loves it and they are so delicious and tasty and tangy.
Author: Lisa Johnson
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more...
Author: Ellen Bales
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez @jeanneben
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the...
Author: Susan Elaine Graves
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope...
Author: Erika Hollis
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish...
Author: Laura DiDia
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE @lovinspoonful
It's pickling season in my house this time of the year. My husband, granddaughter and I hit the local Farmer's Market as soon as the cucumbers and green...
Author: Laurie Lenartowicz
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped...
Author: Vegichef
Your family will love this fresh tomato, basil, bread pudding. I make it with fresh tomatoes from my garden when in season & the rest of the time I use...
Author: Jim Frigyes
This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas...
Author: Sharon Hayes
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
This is so easy and good. Everyone who loves Artichokes love it.
Author: Leona Krivda
My grandmother's eggplant fritters. We can't get enough of them.
Author: Linda Robin
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I...
Author: Eddie Jordan
Here is a quick & easy way to spruce up your entertainment table, by adding a Bread Boat surrounded by fresh vegetables. You can fill the bread with a...
Author: Rose Mary Mogan
Cant decide which I love better. Deep fried pickles or green beans. So I combined them! So good this is all I had for dinner the other night. Make Your...
Author: Lisa G. Sweet Pantry Gal
These are so simple and versatile, you can modify a lot.
Author: Patsy Oburn
This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot...
Author: Rita Charter
I must have planted too many cucumber plants! We can't keep up eating them so what do you do when life hands you cucumbers...make pickles! I love crunchy...
Author: Malinda Coletta
This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded...
Author: Erin McGowen
This is another one of those recipes that gets started on Facebook and becomes a family favorite. Feel free to experiment with types or amounts of cheese...
Author: chris elizondo
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed,...
Author: Jenni K