I got inspired by my mother's sautéed curry eggplants. When she made that, we used to eat with rice. I really love this food but need more spicy flavor...
Author: Hidemi Walsh
Author: Kitchen Crew
This is my mother-in-laws recipe, her name is Loukretia. We can get fresh grape leaves on the market, but if you can't find them, you can use jars, they're...
Author: Ann Hatzimangas
This is another one of those recipes that gets started on Facebook and becomes a family favorite. Feel free to experiment with types or amounts of cheese...
Author: chris elizondo
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable...
Author: Nancy Lopez
My very talented stepdaughter came by with some baby eggplant that she had grown and asked if I could do something with them. We are still harvesting some...
Author: gary bannon @gabannon
I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
Author: Melanie Peters
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant which is fun. I found potatoes in my pantry so I decided...
Author: Hidemi Walsh
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez @jeanneben
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since....
Author: Marsha Gardner @mrdick1950
No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes...
Author: Heather Haddo
This may not be a traditional kugel, but it's absolutely delicious. I baked this in a 9x13 dish and enjoyed a big slice. The mushrooms add a meaty texture....
Author: Helaine Norman
These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.
Author: Daily Inspiration S @DailyInspiration
I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope...
Author: Erika Hollis
I have made these for parties and they are always a hit, so I usually double the batch.
Author: Nancy Allen
I must have planted too many cucumber plants! We can't keep up eating them so what do you do when life hands you cucumbers...make pickles! I love crunchy...
Author: Malinda Coletta
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Author: Carol Perricone
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile....
Author: Connie "Kiyu" Guerrero
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped...
Author: Vegichef
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more...
Author: Kathi Doyle
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but...
Author: Lynn Dine
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised...
Author: kochmuse
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe...
Author: Carolyn Haas
This is so easy and good. Everyone who loves Artichokes love it.
Author: Leona Krivda
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way to make them for a group....adjust accordingly
Author: Joyce Stone @Joyce_Stone
My family loves it and they are so delicious and tasty and tangy.
Author: Lisa Johnson
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the...
Author: Susan Elaine Graves
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I...
Author: Eddie Jordan
My grandmother's eggplant fritters. We can't get enough of them.
Author: Linda Robin
Here is a quick & easy way to spruce up your entertainment table, by adding a Bread Boat surrounded by fresh vegetables. You can fill the bread with a...
Author: Rose Mary Mogan
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE @lovinspoonful
You could serve these as an appetizer or--even better--as a side dish with just about any kind of meat--or not. I've tweaked this just a little bit, more...
Author: Ellen Bales
This little baked delight is addicting.
Author: Lynn Socko
This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas...
Author: Sharon Hayes
A traditional "tomato bruschetta" is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta,...
Author: Andy Anderson ! @ThePretentiousChef
These little gems were served at a Super Bowl party I attended last weekend and everyone commented on how good they were! These are very easy to make and...
Author: Stephanie Dodd @skeen
A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.
Author: Daily Inspiration S
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish...
Author: Laura DiDia
This recipe is wonderful for a quick side dish, or as a delightful brunch all by itself. I also have found its quite good to put on top of a precooked...
Author: Susan Scott
We really enjoy these at our house, If you like sweet potatoes , this is a new way to fix them, they are like spicey steak fries oven baked, the orignial...
Author: Shelia Tucker
This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot...
Author: Rita Charter
Incorporating more raw vegetables into your diet is always a good idea and if you want a nice light meal that is easy to prepare, that is good for you...
Author: Jo Zimny
This also makes a great dip. You can make it in minutes!
Author: Julie Ann Keene @BeautyPirate