Crispy Mushroom Fries Food

CRISPY MUSHROOM FRIES

Steps:

• 1. Clean mushrooms with clean cloth or paper towel. Slice them about 1 1/2" thick. (Do not wash mushrooms. Washing makes them soggy and looses it's flavor.)
• 2. In a wide bowl, add sliced mushroom and sprinkle salt & pepper and mix well. Let stand for 15 minutes. (This helps the mushroom absorb all the salt and releases the water naturally.
• 3. Discard the excess water. Add red chili powder, corriander-cummin, and mix well. Toss lightly. Let stand again for another 10 minutes.
• 4. Heat your cast iron griddle or a non-stick pan. Drizzle 2tsp. oil to coat the bottom on the pan.
• 5. Coat generously, all the mushrooms with panko breading or corn meal. Fry on a medium heat for 2 to 3 minutes on each side. (Over-frying will make the mushroom get rubbery and will loose it's texture.) A great side dish. ENJOY!

CRISPY FRENCH-FRIED MUSHROOMS

Steps:

• Thoroughly mix flour, salt, baking powder and pepper.
• Beat egg yolk and milk together.
• Blend in the dry ingredients.
• Beat egg white until foamy, add sugar and beat until stiff but not dry.
• Fold into milk mixture.
• Dip mushrooms in batter.
• Drain.
• Roll in Chex cereal crumbs.
• Drop in a few at a time into deep, hot oil (385 degrees).
• Fry until golden brown, turning once.