Author: Tori Ritchie
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Jennifer Rubell
Author: Bon Appétit Test Kitchen
Author: José Andrés
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
AKA The Dolly Parton diet, or The Cabbage Soup diet. An easy to make low-calorie, low-fat soup.
Make and share this Swiss Chard With Chickpeas and Couscous recipe from Food.com.
Author: lizlewis20
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. It's a great Vegan and Whole30 gratin to...
Author: Every Last Bite
Author: Joyce LaFray
Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, "good"-fat-filled, crowd-pleasing dessert. That...
Author: Dede Wilson
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.
Author: Carolyn Monroe
Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest.
Author: palousebrand
Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Make and share this Beans Bourguignon recipe from Food.com.
Author: ratherbeswimmin
Author: Susan Spungen
These are yummy tidbits that are good for tossing in a salad or just eating a small handful if you're craving chocolate. I wanted to try this with nuts...
Author: the80srule
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad...
Author: Monique Volz of AmbitiousKitchen.com
Author: May S. Bsisu
Author: Melissa Hamilton
Author: Kate Ewald
Author: Kay Chun
Author: José Andrés
Author: Douglas Rodriguez
Author: Catherine McCord
Make and share this Instant Pot Vegetarian Stew recipe from Food.com.
Author: Denise J
Author: Lillian Chou
Author: Deborah Schneider
Author: Beth Sexton Stryker
Author: Ruth Cousineau
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach...
Author: Monique Volz of AmbitiousKitchen.com
Gorgeous lemon blueberry smoothie with bright flavors from fresh lemon juice and juicy blueberries. This easy, vegan lemon blueberry smoothie is naturally...
Author: Monique Volz of AmbitiousKitchen.com
Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.
Author: English_Rose
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama