Apricot Bellini Food
APRICOT BELLINI
Categories Champagne Liqueur Alcoholic Brunch Cocktail Party Lunch Cocktail Apricot Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 3
Steps:
- Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.
APRICOT BRANDY
My dad loved apricot brandy. He would have loved this recipe which I got from a community cookbook somewhere.
Provided by Darlene Summers
Categories Beverages
Time P8D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
- Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
- Batch is ready.
- You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
APRICOT BELLINIS
You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com
Provided by KimmieCat1
Categories Beverages
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
- Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.
Nutrition Facts : Calories 555.3, Fat 0.1, Sodium 30.5, Carbohydrate 55.8, Fiber 2.2, Sugar 44.5, Protein 1.2
TRACI'S APRICOT BELLINI
This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor.
Provided by Traci-in-Cali
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 6m
Yield 1
Number Of Ingredients 2
Steps:
- Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 13.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.2 mg, Sugar 11.9 g
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- Process half each of first 3 ingredients in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar. Serve over crushed ice with sparkling wine. Garnish, if desired.
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